Cassiss Ice Cream
200 grams of cassiss
80 grams of sugar (more to taste)
1 cup of whipping cream
Sugar impalpable if you need
Mix the cassiss (previously washed) with the lemon juice and the sugar. Let it marinate 15 minutes and cook over medium heat for 15 minutes. Let cool. Pass through blender and through a fine sieve to remove seeds.
Beat the cream with whipped cream. Add the cassiss syrup. Adjust sugar if necessary. Place in ice cream machine.
2 egg yolks
1.5 cup of milk
1 teaspoon vanilla paste
4 tablespoons of sugar
1 tablespoon cornstarch
Mix 1 cup of milk with the vanilla and bring to a boil. Let warm,
Mix egg yolks with 1/2 cup of milk, cornstarch and sugar. Add the warm milk and bring to a boil over medium heat until it thickens. Let cool
Serve vanilla sauce in a deep dish and in the middle 1 or 2 scoops of ice cream .... enjoy !!
wow You are a great gardener! Cassiss ice cream is definitely a something special and sounds really great paired with classic vanilla sauce.ReplyDelete