Wednesday, June 2, 2021

Peruvian Causa



 Summer has arrived, and as such.....the season of Peruvian Causa. I love Peruvian food, specially the one I can make with what I have in the fridge.


Peruvian Causa

8 boiled potatoes

Lemon juice, half onion chopped, salt, 2 garlic cloves chopped

aji amarillo in paste

Mayonnaise

For the filling

Avocado, shrimp, white cheese, hard boiled eggs, chicken

To decorate

Avocado and black olives


Mix the onion and garlic with lemon juice. Season it with salt. Set aside for 10 minutes.


Mash the potatoes. Mix it with the onion/garlic mixture. Add mayonnaise to the mix and aji amarillo. The amount varies. It has to be a firm sour and spicy mashed potatoes. Place a layer of potatoes, and then a layer of avocado, then a layer of shrimp with mayonnaise (you can use cooked chicken, fresh cheese or hard boiled eggs), then an layer of potatoes. On top, you can put some avocado and olive oil for decoration. ENJOY!!

4 comments:

  1. A potato salad at its finest and best!

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  2. Apart from ceviche I don't know any Peruvian recipe but this one looks like a nice starter :)

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  3. I'm going to see if I can find the aji amarillo in paste as this does sound like it would be a very flavorful dish to try.

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  4. I'm going to see if I can find the aji amarillo in paste as this does sound like it would be a very flavorful dish to try.

    ReplyDelete