tag:blogger.com,1999:blog-8512194580443957246.post1153641829467832538..comments2024-03-27T01:46:16.509-07:00Comments on . For the Love of Food, Travel and Wine: Black Rice with Salmon foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8512194580443957246.post-26251671743229356332022-05-17T06:23:42.170-07:002022-05-17T06:23:42.170-07:00I was curious about the black rice, now I see it i...I was curious about the black rice, now I see it is black from the squid? It is a challenge to accommodate special eating needs, but looks like you have it under control. Nice meal.Judeehttp://www.realfoodblogger.comnoreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-55723181036659765212022-05-16T02:25:38.116-07:002022-05-16T02:25:38.116-07:00I am quite sure I have never eaten black rice, but...I am quite sure I have never eaten black rice, but it sounds delicious. David M. Gascoigne,https://www.blogger.com/profile/17229638811027153569noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-84406274708837487152022-05-15T20:13:15.510-07:002022-05-15T20:13:15.510-07:00I love that you have used fish stock to make rice!...I love that you have used fish stock to make rice! The colour from the ink is also really fun.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com