tag:blogger.com,1999:blog-8512194580443957246.post6609529311567477505..comments2024-03-27T01:46:16.509-07:00Comments on . For the Love of Food, Travel and Wine: Swiss Chard Zarf Borekfoodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8512194580443957246.post-81616867786284971212021-02-02T09:03:06.449-08:002021-02-02T09:03:06.449-08:00Your Borek looks so good. I am not an experienced ...Your Borek looks so good. I am not an experienced baker so you are right it would be hard for me. I love the swiss chard fillinggluten Free A_Z Bloghttps://www.blogger.com/profile/05651624214552275164noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-21902437361072031092021-02-01T06:07:05.135-08:002021-02-01T06:07:05.135-08:00Me ha gustado de principio a fin :-))))))Me ha gustado de principio a fin :-))))))Mijúhttps://www.blogger.com/profile/06773706215785277693noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-25311616479827400042021-01-31T19:28:36.489-08:002021-01-31T19:28:36.489-08:00We love Borek! Thumbs up for you making everything...We love Borek! Thumbs up for you making everything from the scratch and it definitely is worth all of the efforts.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com