tag:blogger.com,1999:blog-8512194580443957246.post482951492321158404..comments2024-03-27T01:46:16.509-07:00Comments on . For the Love of Food, Travel and Wine: Valentine's Day! Frasier Tarte with Mousseline Creamfoodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8512194580443957246.post-75328661799817983112021-02-15T05:48:30.666-08:002021-02-15T05:48:30.666-08:00Hi Angie! It is a kind of custard cream, but it ha...Hi Angie! It is a kind of custard cream, but it has butter. You have to add butter at the end and beat it well. The texture of this cream is silkier than the regular custard cream.foodtravelandwinehttps://www.blogger.com/profile/15016301292246692679noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-50022181717463083272021-02-14T19:31:34.926-08:002021-02-14T19:31:34.926-08:00What a sweet and lovely dessert to celebrate the V...What a sweet and lovely dessert to celebrate the V-Day! Is mousseline like custard cream?Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com