tag:blogger.com,1999:blog-8512194580443957246.post6885446916129269470..comments2024-03-17T08:43:59.647-07:00Comments on . For the Love of Food, Travel and Wine: Black squid ink rice with calamarifoodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8512194580443957246.post-71889706109905919102021-01-28T12:23:19.911-08:002021-01-28T12:23:19.911-08:00Your dish reminds me very much of a dish my husban...Your dish reminds me very much of a dish my husband had while we were in Barcelona. It was at the restaurant Informal run by Michelin star chef Marc Gascons.Karen (Back Road Journal)https://www.blogger.com/profile/16737332018798203441noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-39555183000752253732021-01-27T20:57:01.095-08:002021-01-27T20:57:01.095-08:00It must have tasted amazingly delicious with the c...It must have tasted amazingly delicious with the combo of the flavours and I love the dramatic colour of squid ink.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com