tag:blogger.com,1999:blog-8512194580443957246.post8428809844899676592..comments2024-03-27T01:46:16.509-07:00Comments on . For the Love of Food, Travel and Wine: Artichoke season...."Artichoke Pasqualina" or Artichoke pie....I just love artichokesfoodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8512194580443957246.post-87635391383778659342010-07-29T05:11:45.543-07:002010-07-29T05:11:45.543-07:00Cris.....te va a gustar.....es sabrosa y la masa c...Cris.....te va a gustar.....es sabrosa y la masa crujiente....Abrazos, Marcelafoodtravelandwinehttps://www.blogger.com/profile/15016301292246692679noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-42610355550382832222010-07-29T05:11:19.285-07:002010-07-29T05:11:19.285-07:00Mari...you will love when you eat it!!!....for sur...Mari...you will love when you eat it!!!....for sure.....Abrazos, Marcelafoodtravelandwinehttps://www.blogger.com/profile/15016301292246692679noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-24465792324743160172010-07-28T19:56:26.519-07:002010-07-28T19:56:26.519-07:00Es cierto que en Argentina las pascualinas son gen...Es cierto que en Argentina las pascualinas son generalmente de acelga o espinaca, yo tambien la hago de puerros y de zapallitos pero de alcahuciles nunca y me parece genial! La masa puesta en capas es una novedad para mí, muy buena, felicitaciones!<br />CariñosCrishttps://www.blogger.com/profile/10771467271931600187noreply@blogger.comtag:blogger.com,1999:blog-8512194580443957246.post-45609464164706441612010-07-28T12:31:49.952-07:002010-07-28T12:31:49.952-07:00I love what I see!!!! Good looking plate the "...I love what I see!!!! Good looking plate the "pasqualina" I wish I had a slice at the moment! <br /><br />Have a great and blessed day,<br />MariMari Nuñezhttps://www.blogger.com/profile/04023042517218744561noreply@blogger.com