tag:blogger.com,1999:blog-85121945804439572462024-03-17T20:00:17.126-07:00. For the Love of Food, Travel and Winefoodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.comBlogger1291125tag:blogger.com,1999:blog-8512194580443957246.post-58150453104284323302024-03-03T19:23:00.000-08:002024-03-03T19:23:47.041-08:00Helado de naranjitas confitadas y mazapán con chocolate<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRl-xLeWwU2oYxJCDwnL0cp01Xq7_UfsWOjHXAtaPBk2G5c35s_dhCSaPCU3eCK6dtzgbYrM1J1nswTO9BDWyxRD57a_DuqwmAq5Wb966VCr_p934H7CsRN3Uyeqd8S861IBA03GLkmzLj604t0aaP2yz5KirmrmA2tC1yrBk1wOiqxO5atknl9DC7rQ/s2016/IMG_9231_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRl-xLeWwU2oYxJCDwnL0cp01Xq7_UfsWOjHXAtaPBk2G5c35s_dhCSaPCU3eCK6dtzgbYrM1J1nswTO9BDWyxRD57a_DuqwmAq5Wb966VCr_p934H7CsRN3Uyeqd8S861IBA03GLkmzLj604t0aaP2yz5KirmrmA2tC1yrBk1wOiqxO5atknl9DC7rQ/w640-h480/IMG_9231_edited.JPG" width="640" /></span></a></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f-EgmLJOEZePLscszJk0_3-Ipj89o5qlPqLMxwvEwUK9sWk5czAIrqGgw90jFluKuyORqltz4vqvbbrKm7Ith1-QkGl9GimniziyyQVLXQoe2622u1q5ynByF3HdZgKnAG9ive_6yYBTwQ1s4r8VkanpfJybpCKe3mMRMGk_1Vt33PGl7JQHH67CAKQ/s2016/IMG_9219_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f-EgmLJOEZePLscszJk0_3-Ipj89o5qlPqLMxwvEwUK9sWk5czAIrqGgw90jFluKuyORqltz4vqvbbrKm7Ith1-QkGl9GimniziyyQVLXQoe2622u1q5ynByF3HdZgKnAG9ive_6yYBTwQ1s4r8VkanpfJybpCKe3mMRMGk_1Vt33PGl7JQHH67CAKQ/w640-h480/IMG_9219_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoh2w-fihPaYUCiXYL5P8T59-iZxjVJAC_22Yeo0VkH9RyO4-QxHCY0Sja3jzih90HADlDKxU7-jvNzNgdNUTHfDmB7UrNpKZOPOzMq2Yu7ijc6-uEFnDzFh_xxgSxhtRW_YjFQADhurypicuord2TijzSU_TPmbMF0XtUU5kX4YYvzlC5ulu5rpntPI/s2016/IMG_9227_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoh2w-fihPaYUCiXYL5P8T59-iZxjVJAC_22Yeo0VkH9RyO4-QxHCY0Sja3jzih90HADlDKxU7-jvNzNgdNUTHfDmB7UrNpKZOPOzMq2Yu7ijc6-uEFnDzFh_xxgSxhtRW_YjFQADhurypicuord2TijzSU_TPmbMF0XtUU5kX4YYvzlC5ulu5rpntPI/w640-h480/IMG_9227_edited.JPG" width="640" /></span></a></div><p><span style="font-family: inherit; font-size: large;"><br /></span></p><div><span style="font-size: large;">Comencé a limpiar mi congelador, y encontré naranjitas confitadas que hice para Navidad, así como a Mazapan. Quería hacer tarteletas, pero mi hija que ama las </span><span style="font-size: x-large;">naranjitas confitadas</span><span style="font-size: large;"> y los chocolates, me pidió helado. ¡Terminó siendo un delicioso helado! ¡No puedo esperar para hacerlos de nuevo!</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Helado de </span><span style="font-size: x-large;">naranjitas confitadas </span><span style="font-size: x-large;">y mazapán con chocolate</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Natilla</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">2 huevos</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">350 gramos de crema (35%)</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">150 gramos de leche</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">3 cucharadas de leche en polvo</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">80 gramos de azúcar</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">300 gramos de mazapán</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">250 gramos de </span><span style="font-size: x-large;">naranjitas confitadas</span><span style="font-size: large;"> picadas en trozos pequeños</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1/2 cucharadita de esencia de almendras</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Mezcle los huevos, la crema, la leche, el azúcar y la leche en polvo. Coloque en una olla a fuego medio bajo hasta que se espese. Dejar de lado. Cuando esté caliente, agregue el mazapán y mezcle bien. Una vez que esté frío, agregue la esencia de almendras y las </span><span style="font-size: x-large;">naranjitas confitadas</span><span style="font-size: large;"> picadas. Coloque la mezcla en su maquina de helados. Distribuirlos en moldes de helados. Congelarlo durante 24 horas.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Capa de chocolate</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">200 gramos de chocolate con leche</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">20 gramos de mantequilla de cacao</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Derréelos a ambos en Bain-Marie a baja temperatura. Cubra cada helado y colóquelos nuevamente en el congelador durante 1 hora. ¡DISFRUTAR!</span></div><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com6tag:blogger.com,1999:blog-8512194580443957246.post-20945896736480769442024-03-03T19:21:00.000-08:002024-03-03T19:21:51.164-08:00Orangette and Marzipan Ice Cream with Chocolate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRl-xLeWwU2oYxJCDwnL0cp01Xq7_UfsWOjHXAtaPBk2G5c35s_dhCSaPCU3eCK6dtzgbYrM1J1nswTO9BDWyxRD57a_DuqwmAq5Wb966VCr_p934H7CsRN3Uyeqd8S861IBA03GLkmzLj604t0aaP2yz5KirmrmA2tC1yrBk1wOiqxO5atknl9DC7rQ/s2016/IMG_9231_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdRl-xLeWwU2oYxJCDwnL0cp01Xq7_UfsWOjHXAtaPBk2G5c35s_dhCSaPCU3eCK6dtzgbYrM1J1nswTO9BDWyxRD57a_DuqwmAq5Wb966VCr_p934H7CsRN3Uyeqd8S861IBA03GLkmzLj604t0aaP2yz5KirmrmA2tC1yrBk1wOiqxO5atknl9DC7rQ/w640-h480/IMG_9231_edited.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f-EgmLJOEZePLscszJk0_3-Ipj89o5qlPqLMxwvEwUK9sWk5czAIrqGgw90jFluKuyORqltz4vqvbbrKm7Ith1-QkGl9GimniziyyQVLXQoe2622u1q5ynByF3HdZgKnAG9ive_6yYBTwQ1s4r8VkanpfJybpCKe3mMRMGk_1Vt33PGl7JQHH67CAKQ/s2016/IMG_9219_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f-EgmLJOEZePLscszJk0_3-Ipj89o5qlPqLMxwvEwUK9sWk5czAIrqGgw90jFluKuyORqltz4vqvbbrKm7Ith1-QkGl9GimniziyyQVLXQoe2622u1q5ynByF3HdZgKnAG9ive_6yYBTwQ1s4r8VkanpfJybpCKe3mMRMGk_1Vt33PGl7JQHH67CAKQ/w640-h480/IMG_9219_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoh2w-fihPaYUCiXYL5P8T59-iZxjVJAC_22Yeo0VkH9RyO4-QxHCY0Sja3jzih90HADlDKxU7-jvNzNgdNUTHfDmB7UrNpKZOPOzMq2Yu7ijc6-uEFnDzFh_xxgSxhtRW_YjFQADhurypicuord2TijzSU_TPmbMF0XtUU5kX4YYvzlC5ulu5rpntPI/s2016/IMG_9227_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoh2w-fihPaYUCiXYL5P8T59-iZxjVJAC_22Yeo0VkH9RyO4-QxHCY0Sja3jzih90HADlDKxU7-jvNzNgdNUTHfDmB7UrNpKZOPOzMq2Yu7ijc6-uEFnDzFh_xxgSxhtRW_YjFQADhurypicuord2TijzSU_TPmbMF0XtUU5kX4YYvzlC5ulu5rpntPI/w640-h480/IMG_9227_edited.JPG" width="640" /></span></a></div><p><span style="font-family: inherit; font-size: large;"><br /></span></p><span style="font-family: inherit; font-size: large;">I started to clean my freezer, and I found orangettes that I made for Christmas as well as marzipan. I wanted to make tartelettes, but my daughter that loves orangettes and chocolates, asked me for ice cream. It ended up being a delicious ice cream!! I can't wait to make them again!!</span><p></p><p style="background-color: white;"><span style="font-family: inherit;"><span style="background-color: transparent;"><span style="font-size: large;">Orangette and Marzipan Ice Cream </span></span><span style="font-size: large;">with chocolate</span></span></p><p><span style="font-family: inherit; font-size: large;">Custard<br />2 eggs</span></p><p><span style="font-family: inherit; font-size: large;">350 grams of cream (35%)</span></p><p><span style="font-family: inherit; font-size: large;">150 grams of milk</span></p><p><span style="font-family: inherit; font-size: large;">3 tablespoons of milk powder </span></p><p><span style="font-family: inherit; font-size: large;">80 grams of sugar</span></p><p><span style="font-family: inherit; font-size: large;">300 grams of marzipan</span></p><p><span style="font-family: inherit; font-size: large;">250 grams of orangettes chopped in small pieces</span></p><p><span style="font-family: inherit; font-size: large;">1/2 teaspoon almond essence</span></p><p><span style="font-family: inherit; font-size: large;">Mix the eggs, cream, milk, sugar and milk powder. Place it in a pot at low medium heat until it thickens. Set aside. When it is warm, add the marzipan and mix it well. Once is cold, add the almond essence and the chopped orangettes. Place the mixture in your ice cream maker. Distribute them in ice cream molds. Freeze it for 24 hours.</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="background-color: white;"><span style="font-family: inherit; font-size: large;">Chocolate layer</span></p><p style="background-color: white;"><span style="font-family: inherit; font-size: large;">200 grams milk chocolate</span></p><p style="background-color: white;"><span style="font-family: inherit; font-size: large;">20 grams cocoa butter</span></p><p style="background-color: white;"><span style="font-family: inherit; font-size: large;">Melt them both at bain-Marie at low temperature. Cover each ice cream, and place them again in the freezer for 1 hour. ENJOY!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /> </span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-52490797448077875812024-02-28T18:48:00.000-08:002024-02-28T18:48:53.689-08:00Jardin y Mayonesa con huevos cocidos<p><span style="font-family: inherit; font-size: large;"> <span style="text-align: center;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20Vq7bqx3paF5cJw9pQz5ocGSbXR235eY9SyhGEAsaJ15XcaFv_T2RQ5-k6h4tuDsAjz8BWti2fgKgwoFUtFHz8z7WbiGcXONiDJ0ABwYRGQdTwUAjhzDGKbppRqbl2X_vQiotDnMmaEnqflT64xf5EzIs5JAhJGVhf37PydClUFFCCe4ljFtiJOdt4M/s4032/IMG_9153.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20Vq7bqx3paF5cJw9pQz5ocGSbXR235eY9SyhGEAsaJ15XcaFv_T2RQ5-k6h4tuDsAjz8BWti2fgKgwoFUtFHz8z7WbiGcXONiDJ0ABwYRGQdTwUAjhzDGKbppRqbl2X_vQiotDnMmaEnqflT64xf5EzIs5JAhJGVhf37PydClUFFCCe4ljFtiJOdt4M/w640-h480/IMG_9153.JPG" width="640" /></span></a></div><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">Estamos en plena primavera aquí y disfrutamos del clima cálido... nuestro arbol de melocotones está lleno de flores y tengo espinacas que puedo cosechar cuando quiera.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzXyYSc5OR07AXSw_9gRfaOd5BkqBWgwmhPjBfF2f_a_bipb75RcXX8vvCW0SHrA3RKx-tHFR38M6LPFw7_f3HmF5Ah-Fjmn00StatHpLfJYFkBgWPSgiOF7tnE15vI_CtmbQhpwN1Srh4qWzrM3y9-zKyO8CgeFStotR8KcwOPLNPD9pnJ0xR7bxuoQ/s4032/IMG_9158.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzXyYSc5OR07AXSw_9gRfaOd5BkqBWgwmhPjBfF2f_a_bipb75RcXX8vvCW0SHrA3RKx-tHFR38M6LPFw7_f3HmF5Ah-Fjmn00StatHpLfJYFkBgWPSgiOF7tnE15vI_CtmbQhpwN1Srh4qWzrM3y9-zKyO8CgeFStotR8KcwOPLNPD9pnJ0xR7bxuoQ/w640-h480/IMG_9158.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykF3DQ9w3Khsj1SU_S-RlBMn73NwNa4J0mx47yc0oIUn-E2qLZbvUbJbPh1z9ptz3vrd8qYLe6h5ZeYxUcDIHysLZUu2Bq0XFTge2ZeNWGYQLUMSC4Z3U2jK07AW2RXzpDWIydSamisklCi0GRNKiW_KjJmtvlJ2uKO7gZe_DI0ZrdIYdgetsW-WN7Tg/s4032/IMG_9181_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykF3DQ9w3Khsj1SU_S-RlBMn73NwNa4J0mx47yc0oIUn-E2qLZbvUbJbPh1z9ptz3vrd8qYLe6h5ZeYxUcDIHysLZUu2Bq0XFTge2ZeNWGYQLUMSC4Z3U2jK07AW2RXzpDWIydSamisklCi0GRNKiW_KjJmtvlJ2uKO7gZe_DI0ZrdIYdgetsW-WN7Tg/w640-h480/IMG_9181_edited.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;">Este año hice un experimento. Leí en internet (no recuerdo dónde) que si pones una bobina de cobre, aumentas la producción de vegetales en tamaño y cantidad. Lo intenté y parece que mis espinacas son más grandes.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dhyphenhypheneyFwaz84PLgOB-qe8AmCt0Tqtr_CStoorowy3n0MQCCal4C0VxLtrOe0Amu0QNpgdfkFOG6UA_drMk-MPseyF_qhiRzBaRUY5KF-fjGVe_QOHWA76156OwYiGzg8mp2YPMSA1ZxzRYKACm8OU4m5wBu2ULAngnOHvxqt0TE8yXBjt42p7LW7wBGM/s4032/IMG_9183.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dhyphenhypheneyFwaz84PLgOB-qe8AmCt0Tqtr_CStoorowy3n0MQCCal4C0VxLtrOe0Amu0QNpgdfkFOG6UA_drMk-MPseyF_qhiRzBaRUY5KF-fjGVe_QOHWA76156OwYiGzg8mp2YPMSA1ZxzRYKACm8OU4m5wBu2ULAngnOHvxqt0TE8yXBjt42p7LW7wBGM/s320/IMG_9183.JPG" width="240" /></span></a></p><p><span style="font-family: inherit; font-size: large;"><span> </span><span>Usé la misma tierra que el año pasado, no la fertilicé antes de sembrar las semillas y usé las mismas semillas que el año pasado ya que todavía tengo semillas de ese paquete. Intenté mantener cambios mínimos respecto al año pasado para probar esta adición de cobre, y parece que está funcionando. ¡Nunca comí espinacas tan grandes!</span></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHe2wRxIQ2ulqzrlScGDNMND1x-CN-t_jMBVRyZFEOZyh3vsEAEzEJA1UkHZ4zaMVyfK7Jr85_fpfUW6MKrTKXLQHHD-bcCJDlqfoqQMEXgCj9jULNi8FhLU0YTHt_wYjfUyCR5-0AK9qVHg12sLWz02K_k_Nwn5-Y68VMYR5fI0SEJzms_d2nBku46k/s4032/IMG_9182.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHe2wRxIQ2ulqzrlScGDNMND1x-CN-t_jMBVRyZFEOZyh3vsEAEzEJA1UkHZ4zaMVyfK7Jr85_fpfUW6MKrTKXLQHHD-bcCJDlqfoqQMEXgCj9jULNi8FhLU0YTHt_wYjfUyCR5-0AK9qVHg12sLWz02K_k_Nwn5-Y68VMYR5fI0SEJzms_d2nBku46k/w640-h480/IMG_9182.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;">Ahora vamos a la receta. Tuve que hacer blinis salados, pero algunos de mis invitados eran alérgicos a los huevos crudos. Por lo tanto, tuve que hacer una mayonesa especial para que todos disfrutemos de los blinis. Encontré una receta con huevos cocidos que probé. Tengo que admitir que sigo prefiriendo la mayonesa con huevo crudo, pero ésta es un buen sustituto.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzPI0cOQfNDM2zttqy4ad2hJw54aEFMWX6wBAOI1iVexbpLQWt3uRbAehPXOl7BmK41hxgRQbKHJ3oFg497VJQBs4zNoGOR7SRo5NEPaBXg0PrmRdwWPtOiLqsVhQ-isOvgEBYUBN4r-5pBDWZSEEcyeZ1V94QAstrCkf-UEhtuFrK0c3N4l2GyQDa2g/s2016/IMG_8561_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzPI0cOQfNDM2zttqy4ad2hJw54aEFMWX6wBAOI1iVexbpLQWt3uRbAehPXOl7BmK41hxgRQbKHJ3oFg497VJQBs4zNoGOR7SRo5NEPaBXg0PrmRdwWPtOiLqsVhQ-isOvgEBYUBN4r-5pBDWZSEEcyeZ1V94QAstrCkf-UEhtuFrK0c3N4l2GyQDa2g/w640-h480/IMG_8561_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><p><span style="font-family: inherit; font-size: large;">Mayonesa con huevos cocidos</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">4 huevos duros</span></p><p><span style="font-family: inherit; font-size: large;">4 cucharaditas de aceite de oliva</span></p><p><span style="font-family: inherit; font-size: large;">2 cucharaditas de jugo de limón</span></p><p><span style="font-family: inherit; font-size: large;">sal</span></p><p><span style="font-family: inherit; font-size: large;">pimienta</span></p><p><span style="font-family: inherit; font-size: large;">agua según sea necesario</span></p><p><span style="font-family: inherit; font-size: large;">Opcional: mostaza, ajo, hierbas.</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">En un recipiente coloca los huevos duros cortados en cuartos. Agrega el aceite de oliva, el limón y la sal. Con una batidora de mano de inmersión, mezcle bien, agregue agua según sea necesario para obtener la consistencia deseada. Si lo desea, agregue ajo, mostaza o hierbas. Úselo como mayonesa real. ¡DISFRUTAR!</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyNNbO3JTel7Ij91sYHse74Al0gi1lScxUGvh1fxlHJlgsjgps0T_LRSl3HYgjV10ZB7bt_mLt4RUVtuI2expP1XMMrPYEbPLgXOTYAPWWlOnAeojmsZWuM7VAX2ZI3nORWrmusLdMNWVC9bdaEJbEMauTyAg1AfrKD4mVIcv10b6PnGw8eDi9LqyRoU/s4032/IMG_8565_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyNNbO3JTel7Ij91sYHse74Al0gi1lScxUGvh1fxlHJlgsjgps0T_LRSl3HYgjV10ZB7bt_mLt4RUVtuI2expP1XMMrPYEbPLgXOTYAPWWlOnAeojmsZWuM7VAX2ZI3nORWrmusLdMNWVC9bdaEJbEMauTyAg1AfrKD4mVIcv10b6PnGw8eDi9LqyRoU/w640-h480/IMG_8565_edited.JPG" width="640" /></span></a></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com7tag:blogger.com,1999:blog-8512194580443957246.post-36817131071971760312024-02-28T18:46:00.001-08:002024-02-28T18:48:19.724-08:00Garden and Mayonnaise with cooked eggs<p style="text-align: center;"><span style="font-family: inherit; font-size: large;"> <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20Vq7bqx3paF5cJw9pQz5ocGSbXR235eY9SyhGEAsaJ15XcaFv_T2RQ5-k6h4tuDsAjz8BWti2fgKgwoFUtFHz8z7WbiGcXONiDJ0ABwYRGQdTwUAjhzDGKbppRqbl2X_vQiotDnMmaEnqflT64xf5EzIs5JAhJGVhf37PydClUFFCCe4ljFtiJOdt4M/s4032/IMG_9153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20Vq7bqx3paF5cJw9pQz5ocGSbXR235eY9SyhGEAsaJ15XcaFv_T2RQ5-k6h4tuDsAjz8BWti2fgKgwoFUtFHz8z7WbiGcXONiDJ0ABwYRGQdTwUAjhzDGKbppRqbl2X_vQiotDnMmaEnqflT64xf5EzIs5JAhJGVhf37PydClUFFCCe4ljFtiJOdt4M/w640-h480/IMG_9153.JPG" width="640" /></span></a></div><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">We are in full Spring here, and enjoying the warm weather.....our peach tree is full of flowers, and I'm having spinach that I can harvest when I want.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzXyYSc5OR07AXSw_9gRfaOd5BkqBWgwmhPjBfF2f_a_bipb75RcXX8vvCW0SHrA3RKx-tHFR38M6LPFw7_f3HmF5Ah-Fjmn00StatHpLfJYFkBgWPSgiOF7tnE15vI_CtmbQhpwN1Srh4qWzrM3y9-zKyO8CgeFStotR8KcwOPLNPD9pnJ0xR7bxuoQ/s4032/IMG_9158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzXyYSc5OR07AXSw_9gRfaOd5BkqBWgwmhPjBfF2f_a_bipb75RcXX8vvCW0SHrA3RKx-tHFR38M6LPFw7_f3HmF5Ah-Fjmn00StatHpLfJYFkBgWPSgiOF7tnE15vI_CtmbQhpwN1Srh4qWzrM3y9-zKyO8CgeFStotR8KcwOPLNPD9pnJ0xR7bxuoQ/w640-h480/IMG_9158.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykF3DQ9w3Khsj1SU_S-RlBMn73NwNa4J0mx47yc0oIUn-E2qLZbvUbJbPh1z9ptz3vrd8qYLe6h5ZeYxUcDIHysLZUu2Bq0XFTge2ZeNWGYQLUMSC4Z3U2jK07AW2RXzpDWIydSamisklCi0GRNKiW_KjJmtvlJ2uKO7gZe_DI0ZrdIYdgetsW-WN7Tg/s4032/IMG_9181_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjykF3DQ9w3Khsj1SU_S-RlBMn73NwNa4J0mx47yc0oIUn-E2qLZbvUbJbPh1z9ptz3vrd8qYLe6h5ZeYxUcDIHysLZUu2Bq0XFTge2ZeNWGYQLUMSC4Z3U2jK07AW2RXzpDWIydSamisklCi0GRNKiW_KjJmtvlJ2uKO7gZe_DI0ZrdIYdgetsW-WN7Tg/w640-h480/IMG_9181_edited.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;">I made an experiment this year. I read in the internet (I don't remember where) that if you put a coil of copper, you increase the production of vegetables in size and quantity. I gave it a try, and it seems that my spinaches are bigger.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dhyphenhypheneyFwaz84PLgOB-qe8AmCt0Tqtr_CStoorowy3n0MQCCal4C0VxLtrOe0Amu0QNpgdfkFOG6UA_drMk-MPseyF_qhiRzBaRUY5KF-fjGVe_QOHWA76156OwYiGzg8mp2YPMSA1ZxzRYKACm8OU4m5wBu2ULAngnOHvxqt0TE8yXBjt42p7LW7wBGM/s4032/IMG_9183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dhyphenhypheneyFwaz84PLgOB-qe8AmCt0Tqtr_CStoorowy3n0MQCCal4C0VxLtrOe0Amu0QNpgdfkFOG6UA_drMk-MPseyF_qhiRzBaRUY5KF-fjGVe_QOHWA76156OwYiGzg8mp2YPMSA1ZxzRYKACm8OU4m5wBu2ULAngnOHvxqt0TE8yXBjt42p7LW7wBGM/s320/IMG_9183.JPG" width="240" /></span></a></p><p><span style="font-family: inherit; font-size: large;"> I used the same soil as last year, I didn't fertilize it before seedling, and I used the same seeds as last year since I still have seeds from that package. I tried to maintain minimum changes compared to last year to try this copper addition, and it seems that it is working. I never had spinaches these big! </span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHe2wRxIQ2ulqzrlScGDNMND1x-CN-t_jMBVRyZFEOZyh3vsEAEzEJA1UkHZ4zaMVyfK7Jr85_fpfUW6MKrTKXLQHHD-bcCJDlqfoqQMEXgCj9jULNi8FhLU0YTHt_wYjfUyCR5-0AK9qVHg12sLWz02K_k_Nwn5-Y68VMYR5fI0SEJzms_d2nBku46k/s4032/IMG_9182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcHe2wRxIQ2ulqzrlScGDNMND1x-CN-t_jMBVRyZFEOZyh3vsEAEzEJA1UkHZ4zaMVyfK7Jr85_fpfUW6MKrTKXLQHHD-bcCJDlqfoqQMEXgCj9jULNi8FhLU0YTHt_wYjfUyCR5-0AK9qVHg12sLWz02K_k_Nwn5-Y68VMYR5fI0SEJzms_d2nBku46k/w640-h480/IMG_9182.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;">Now, let's go to the recipe. I had to make savory blinis, but some of my guests were allergic to raw eggs. However, I have to make a special mayonnaise for all of us to enjoy the blinis. I found a recipe with cooked eggs that I tried. I have to admit that still I prefer my mayonnaise with raw egg, but this is a good substitute.</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzPI0cOQfNDM2zttqy4ad2hJw54aEFMWX6wBAOI1iVexbpLQWt3uRbAehPXOl7BmK41hxgRQbKHJ3oFg497VJQBs4zNoGOR7SRo5NEPaBXg0PrmRdwWPtOiLqsVhQ-isOvgEBYUBN4r-5pBDWZSEEcyeZ1V94QAstrCkf-UEhtuFrK0c3N4l2GyQDa2g/s2016/IMG_8561_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzPI0cOQfNDM2zttqy4ad2hJw54aEFMWX6wBAOI1iVexbpLQWt3uRbAehPXOl7BmK41hxgRQbKHJ3oFg497VJQBs4zNoGOR7SRo5NEPaBXg0PrmRdwWPtOiLqsVhQ-isOvgEBYUBN4r-5pBDWZSEEcyeZ1V94QAstrCkf-UEhtuFrK0c3N4l2GyQDa2g/w640-h480/IMG_8561_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><p><span style="font-family: inherit; font-size: large;">Mayonnaise with cooked eggs</span></p><p><span style="font-family: inherit; font-size: large;">4 hard boiled eggs</span></p><p><span style="font-family: inherit; font-size: large;">4 teaspoons of olive oil</span></p><p><span style="font-family: inherit; font-size: large;">2 teaspoons of lemon juice</span></p><p><span style="font-family: inherit; font-size: large;">salt</span></p><p><span style="font-family: inherit; font-size: large;">pepper</span></p><p><span style="font-family: inherit; font-size: large;">water as needed</span></p><p><span style="font-family: inherit; font-size: large;">Optional: mustard, garlic, herbs</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">In a container, place the hard boiled eggs sliced in quarters. Add the olive oil, lemon, and salt. With an immersion hand blender mix it well, add water as needed to make the consistency you desire. If you wish, then add garlic, mustard or herbs. Use it as real mayonnaise. ENJOY!</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyNNbO3JTel7Ij91sYHse74Al0gi1lScxUGvh1fxlHJlgsjgps0T_LRSl3HYgjV10ZB7bt_mLt4RUVtuI2expP1XMMrPYEbPLgXOTYAPWWlOnAeojmsZWuM7VAX2ZI3nORWrmusLdMNWVC9bdaEJbEMauTyAg1AfrKD4mVIcv10b6PnGw8eDi9LqyRoU/s4032/IMG_8565_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvyNNbO3JTel7Ij91sYHse74Al0gi1lScxUGvh1fxlHJlgsjgps0T_LRSl3HYgjV10ZB7bt_mLt4RUVtuI2expP1XMMrPYEbPLgXOTYAPWWlOnAeojmsZWuM7VAX2ZI3nORWrmusLdMNWVC9bdaEJbEMauTyAg1AfrKD4mVIcv10b6PnGw8eDi9LqyRoU/w640-h480/IMG_8565_edited.JPG" width="640" /></span></a></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com2tag:blogger.com,1999:blog-8512194580443957246.post-22821636100578097092024-02-26T18:01:00.001-08:002024-02-26T18:01:11.733-08:00Helado de lúcuma cubierto de chocolate<p> <span style="font-family: inherit; font-size: large; text-align: center;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuy1KZjm5ThoggVoSNi8I1Q5qbJXHviFYcKf9smx667qalMF2fGq1y_Fl3vNHqRYYes8tR4xPeYugWfCbsnLIpHpqaw4F1BwH-PqW63Iy7ASdhvwpgJqjyu_LpAyAA8iCJoZ79yUIiNS1ZuDUUKU4kB3ukqmdqZIm4GkqYBqruGRMZHyi1YIW4hQVPoA/s4032/IMG_9165_edited.JPG" imageanchor="1" style="font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuy1KZjm5ThoggVoSNi8I1Q5qbJXHviFYcKf9smx667qalMF2fGq1y_Fl3vNHqRYYes8tR4xPeYugWfCbsnLIpHpqaw4F1BwH-PqW63Iy7ASdhvwpgJqjyu_LpAyAA8iCJoZ79yUIiNS1ZuDUUKU4kB3ukqmdqZIm4GkqYBqruGRMZHyi1YIW4hQVPoA/w640-h480/IMG_9165_edited.JPG" width="640" /></a></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-size: large;">Empecé la temporada de helados... ¡el invierno se acabó!... de todos modos no tenemos invierno en el sur de EE. UU.... unos días fríos en enero y febrero, y ahora tenemos flores floreciendo y el clima perfecto para tomar un helado.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Me encanta la lúcuma. La lúcuma es una fruta que crece en Sudamérica, y cuando se come fresca no es tan buena como en postres o helados. ¡El sabor es como crema de caramelo y el color también!</span></p><p><span style="font-size: x-large;">Helado de lúcuma cubierto de chocolate</span></p><p><span style="font-size: x-large;">Natilla</span></p><p><span style="font-size: large;">2 huevos</span></p><p><span style="font-size: large;">350 gramos de nata (35%)</span></p><p><span style="font-size: large;">200 gramos de leche</span></p><p><span style="font-size: large;">3 cucharadas de leche en polvo</span></p><p><span style="font-size: x-large;">400 gramos de pasta de lúcuma (la compré lista para usar). Viene con azúcar, por eso no le agregué azúcar a esta mezcla.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Mezclar los huevos, la nata, la leche y la leche en polvo. Colócalo en una olla a fuego medio bajo hasta que espese. Dejar de lado. Una vez frío, mézclalo con pasta de lúcuma. Coloca la mezcla en tu maquina de hacer helados. Distribuirlas en moldes para helado. Congélalo durante 24 horas.</span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHtFdj0JiA1eQiY5y3G9fm7SR6bo3GNlmPFKuA_XsA_XapMr23vU17uMjMSKhnmYa9ThCqsn5DPZJbphDm0TUKbxD_kcCu90lofF3iB2Iq0RWFGDtqjernmSEFtk1eNwb0RkW_q76M2wyCzK-ATYjZ5O7mnCVo0-vODZ_gRyesXA9UBnEhAihuHBDyVQ/s4032/IMG_9155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHtFdj0JiA1eQiY5y3G9fm7SR6bo3GNlmPFKuA_XsA_XapMr23vU17uMjMSKhnmYa9ThCqsn5DPZJbphDm0TUKbxD_kcCu90lofF3iB2Iq0RWFGDtqjernmSEFtk1eNwb0RkW_q76M2wyCzK-ATYjZ5O7mnCVo0-vODZ_gRyesXA9UBnEhAihuHBDyVQ/w640-h480/IMG_9155.JPG" width="640" /></a></span></div><p><span style="font-size: large;">Capa de chocolate</span></p><p><span style="font-size: x-large;">200 gramos de chocolate de leche</span></p><p><span style="font-size: x-large;">20 gramos de manteca de cacao</span></p><p><span style="font-size: x-large;">Derretir ambos al baño María a baja temperatura. Cubre cada helado y colócalos nuevamente en el congelador durante 1 hora. ¡DISFRUTAR!</span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVvMql5mEcOGGL8U5kSI3Yom5eRIgaDLCcMP8hQgIpqQ75gYbp4LFXnWPetbGSvi6cS7YGUd2k6rihc3NeWiFlUHVPqeDqlF49o6Yxij3oXfSAeCsqVn6ao1YU607LRpUo9PTBh1CbXOL1MBObCcqIXywiAFlrYDVS0YS2jt3lei0aKb4DtP8UujoP9c/s2016/IMG_9162_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVvMql5mEcOGGL8U5kSI3Yom5eRIgaDLCcMP8hQgIpqQ75gYbp4LFXnWPetbGSvi6cS7YGUd2k6rihc3NeWiFlUHVPqeDqlF49o6Yxij3oXfSAeCsqVn6ao1YU607LRpUo9PTBh1CbXOL1MBObCcqIXywiAFlrYDVS0YS2jt3lei0aKb4DtP8UujoP9c/w640-h480/IMG_9162_edited.JPG" width="640" /></a></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XknLwBu4lC6BcPqHIERc1ODA51fL3J8UpqD6szVumSj5UY1-jGU9liGk-q5AlPwDcNkJE8n7vDautTG6DOTKxgTPmPvVtBcZVRxmcYULYugdlrJWIfej9BDWoMq2Nf9uq9mKzgR8et9L-5_myx2oK7WaGt7oZkSTC8d1OGolOV-9SIICOYkfZWgX0lU/s4032/IMG_9167_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XknLwBu4lC6BcPqHIERc1ODA51fL3J8UpqD6szVumSj5UY1-jGU9liGk-q5AlPwDcNkJE8n7vDautTG6DOTKxgTPmPvVtBcZVRxmcYULYugdlrJWIfej9BDWoMq2Nf9uq9mKzgR8et9L-5_myx2oK7WaGt7oZkSTC8d1OGolOV-9SIICOYkfZWgX0lU/w640-h480/IMG_9167_edited.JPG" width="640" /></a></div><br /><span style="background-color: white;"><br /></span></span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-52978587244605355452024-02-26T18:01:00.000-08:002024-02-26T18:01:04.149-08:00Lucuma ice cream covered with chocolate<p style="text-align: center;"><span style="font-family: inherit; font-size: large;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuy1KZjm5ThoggVoSNi8I1Q5qbJXHviFYcKf9smx667qalMF2fGq1y_Fl3vNHqRYYes8tR4xPeYugWfCbsnLIpHpqaw4F1BwH-PqW63Iy7ASdhvwpgJqjyu_LpAyAA8iCJoZ79yUIiNS1ZuDUUKU4kB3ukqmdqZIm4GkqYBqruGRMZHyi1YIW4hQVPoA/s4032/IMG_9165_edited.JPG" imageanchor="1" style="font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuy1KZjm5ThoggVoSNi8I1Q5qbJXHviFYcKf9smx667qalMF2fGq1y_Fl3vNHqRYYes8tR4xPeYugWfCbsnLIpHpqaw4F1BwH-PqW63Iy7ASdhvwpgJqjyu_LpAyAA8iCJoZ79yUIiNS1ZuDUUKU4kB3ukqmdqZIm4GkqYBqruGRMZHyi1YIW4hQVPoA/w640-h480/IMG_9165_edited.JPG" width="640" /></a></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">I started the ice cream season.....winter is gone!....we don't have winter anyway in the south of USA....few cold days in January and February, and now we have flowers blooming and the perfect weather for ice cream.</span></p><p><span style="font-family: inherit; font-size: large;">I love lucuma. Lucuma is a fruit that grows in South America, and when it is eaten fresh is not as good as in desserts or ice cream. The taste is like cream caramel and the color too!</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">Lucuma ice cream covered with chocolate</span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Custard</span><br style="background-color: white;" /><span style="background-color: white;">2 eggs</span><br style="background-color: white;" /><span style="background-color: white;">350 grams of cream (35%)</span><br style="background-color: white;" /><span style="background-color: white;">200 grams of milk</span><br style="background-color: white;" /><span style="background-color: white;">3 tablespoons of milk powder</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">400 grams lucuma paste (I bought it ready to use). It comes with sugar, that is why I didn't add sugar to this mix.</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Mix the eggs, cream, milk and milk powder. Place it in a pot at low medium heat until it thickens. Set aside. Once is cold, mix it with lucuma paste. Place the mixture in your ice cream maker. Distribute them in ice cream molds. Freeze it for 24 hours.</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"><br /></span></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHtFdj0JiA1eQiY5y3G9fm7SR6bo3GNlmPFKuA_XsA_XapMr23vU17uMjMSKhnmYa9ThCqsn5DPZJbphDm0TUKbxD_kcCu90lofF3iB2Iq0RWFGDtqjernmSEFtk1eNwb0RkW_q76M2wyCzK-ATYjZ5O7mnCVo0-vODZ_gRyesXA9UBnEhAihuHBDyVQ/s4032/IMG_9155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHtFdj0JiA1eQiY5y3G9fm7SR6bo3GNlmPFKuA_XsA_XapMr23vU17uMjMSKhnmYa9ThCqsn5DPZJbphDm0TUKbxD_kcCu90lofF3iB2Iq0RWFGDtqjernmSEFtk1eNwb0RkW_q76M2wyCzK-ATYjZ5O7mnCVo0-vODZ_gRyesXA9UBnEhAihuHBDyVQ/w640-h480/IMG_9155.JPG" width="640" /></a></span></div><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="font-family: inherit; font-size: large;">Chocolate layer</span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="font-family: inherit; font-size: large;">200 grams milk chocolate</span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="font-family: inherit; font-size: large;">20 grams cocoa butter</span></span></p><p style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="font-family: inherit; font-size: large;">Melt them both at bain-Marie at low temperature. Cover each ice cream, and place them again in the freezer for 1 hour. ENJOY!</span></span></p><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVvMql5mEcOGGL8U5kSI3Yom5eRIgaDLCcMP8hQgIpqQ75gYbp4LFXnWPetbGSvi6cS7YGUd2k6rihc3NeWiFlUHVPqeDqlF49o6Yxij3oXfSAeCsqVn6ao1YU607LRpUo9PTBh1CbXOL1MBObCcqIXywiAFlrYDVS0YS2jt3lei0aKb4DtP8UujoP9c/s2016/IMG_9162_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVvMql5mEcOGGL8U5kSI3Yom5eRIgaDLCcMP8hQgIpqQ75gYbp4LFXnWPetbGSvi6cS7YGUd2k6rihc3NeWiFlUHVPqeDqlF49o6Yxij3oXfSAeCsqVn6ao1YU607LRpUo9PTBh1CbXOL1MBObCcqIXywiAFlrYDVS0YS2jt3lei0aKb4DtP8UujoP9c/w640-h480/IMG_9162_edited.JPG" width="640" /></a></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XknLwBu4lC6BcPqHIERc1ODA51fL3J8UpqD6szVumSj5UY1-jGU9liGk-q5AlPwDcNkJE8n7vDautTG6DOTKxgTPmPvVtBcZVRxmcYULYugdlrJWIfej9BDWoMq2Nf9uq9mKzgR8et9L-5_myx2oK7WaGt7oZkSTC8d1OGolOV-9SIICOYkfZWgX0lU/s4032/IMG_9167_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XknLwBu4lC6BcPqHIERc1ODA51fL3J8UpqD6szVumSj5UY1-jGU9liGk-q5AlPwDcNkJE8n7vDautTG6DOTKxgTPmPvVtBcZVRxmcYULYugdlrJWIfej9BDWoMq2Nf9uq9mKzgR8et9L-5_myx2oK7WaGt7oZkSTC8d1OGolOV-9SIICOYkfZWgX0lU/w640-h480/IMG_9167_edited.JPG" width="640" /></a></div><br /><span style="background-color: white;"><br /></span></span><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com2tag:blogger.com,1999:blog-8512194580443957246.post-61402964926360909012024-02-21T18:42:00.001-08:002024-02-21T19:41:49.744-08:00 Cheese and Kamut Bread with Seeds<p style="text-align: center;"><span style="font-family: inherit; font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucE9NR0ls8xbGGOSAtojj0FmdgqjgmnnY810zXkh4G9o3P2JqF2K5Mzr4LDEWsh9mu7stRkJsSN9mxjRGv2Y9eDJd3zC94G3pbpMRZiLTmUipQyhgj0zSFgAe-SXrrih5fw0azOB_SuNCgXTKEftS2K8ttbBI5C0jQYu8o_fexMZHL_51oBLVygSuYIs/s2016/IMG_9082.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucE9NR0ls8xbGGOSAtojj0FmdgqjgmnnY810zXkh4G9o3P2JqF2K5Mzr4LDEWsh9mu7stRkJsSN9mxjRGv2Y9eDJd3zC94G3pbpMRZiLTmUipQyhgj0zSFgAe-SXrrih5fw0azOB_SuNCgXTKEftS2K8ttbBI5C0jQYu8o_fexMZHL_51oBLVygSuYIs/w640-h480/IMG_9082.jpg" width="640" /></a></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2PYhqbGBX4VRezS2GaUKft-kNTDI0JaYbGKCtPwL_m3d8LAWQ5wmt1Ef96_jkh0CalN6KTNTblGiQl2RdogAMT9mhW11zyuPYJK99Lb_yrG70NRRSDUy5yjAHyZT8ckZCokYrwoQioeOi4gkFfy5eob70hdaR1k5Oi7j5QjAglL-6ArLRw1c4_Hrkqk/s2016/IMG_9103.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2PYhqbGBX4VRezS2GaUKft-kNTDI0JaYbGKCtPwL_m3d8LAWQ5wmt1Ef96_jkh0CalN6KTNTblGiQl2RdogAMT9mhW11zyuPYJK99Lb_yrG70NRRSDUy5yjAHyZT8ckZCokYrwoQioeOi4gkFfy5eob70hdaR1k5Oi7j5QjAglL-6ArLRw1c4_Hrkqk/w640-h480/IMG_9103.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><p></p><p><span style="font-family: inherit; font-size: large;">The quote says "if you have lemons....make lemonade".....However, What happens when you have a milk that went sour? you make cheese.</span></p><div class="separator" style="clear: both;"><p><span style="font-family: inherit; font-size: large;">I had a very good full milk that went sour prior to the expiry date; thus, I transformed it in fresh cheese.</span></p><p><span style="font-family: inherit; font-size: large;">Cheese</span></p><p><span style="font-family: inherit; font-size: large;">2 lt of whole milk</span></p><p><span style="font-family: inherit; font-size: large;">Salt</span></p><p><span style="font-family: inherit; font-size: large;">Place the milk in a big pot at medium heat. When starts to curdle it, simmer it at low temperature for 10 minutes. Set aside.</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKwXgq4Lrfj82WntZ2EKnMFa7_bThKQIOJlT8aVCD1Vb-7SIUjyee1RU_CQgZuBGH7Z3qjArjMXe2SPZq7gSVhMYAyJb9GKTBZ3cmefbtwgFN0k-x0YsCOp1zKiUwMKnZOchff-u0tFJ_yek8BXUAwFPStZR1EDbEnXByff4W085nwBmcoXdq-WMqcZk/s4032/IMG_9029.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKwXgq4Lrfj82WntZ2EKnMFa7_bThKQIOJlT8aVCD1Vb-7SIUjyee1RU_CQgZuBGH7Z3qjArjMXe2SPZq7gSVhMYAyJb9GKTBZ3cmefbtwgFN0k-x0YsCOp1zKiUwMKnZOchff-u0tFJ_yek8BXUAwFPStZR1EDbEnXByff4W085nwBmcoXdq-WMqcZk/w640-h480/IMG_9029.jpg" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;">Strain it in a container where you can give it shape. Let it drain in the fridge for 24 hours. </span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoOWi0PXkVPfoQbZKtUAx5TP5z2zAVhDdPVIyN5_jnjOhMGmJNVJGtzJZnm6KmBfbZgCPTeon6VBqml9B6vN5L5MZB4YL3cuf8_ezCk9oMthkxILUVEQEDZDmoLhxQ8WWznhQcI1AfU5pLJRdTsvkP5Ee_2E5ReiR-U2Atubkc4o77XnCIhGi7VBxTk4/s4032/IMG_9031.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoOWi0PXkVPfoQbZKtUAx5TP5z2zAVhDdPVIyN5_jnjOhMGmJNVJGtzJZnm6KmBfbZgCPTeon6VBqml9B6vN5L5MZB4YL3cuf8_ezCk9oMthkxILUVEQEDZDmoLhxQ8WWznhQcI1AfU5pLJRdTsvkP5Ee_2E5ReiR-U2Atubkc4o77XnCIhGi7VBxTk4/w640-h480/IMG_9031.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">In a glass bowl, combine salt and water (the salt will depend on your taste), and place the cheese in this water for 24 hours. Keep it in the fridge. Take it out of the water, slice it and add olive oil if you want. My favorites topping are either honey or anchovies. ENJOY!</span></p></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fvt63ygKN3-FroKMKVwEf6k3jm5R4PksoUNMIJNWTMrwEVu7jeoDhr0-kgizHAA4SsT0_pprGq65lkDcpV48g9Z5-J91cruDskwtouMcE-EMWpn9aWdbDBOcMZunwQLrsximCNXn6yTxayTMhllOM_xHQ1zWFx-xGTlu_0bh8h5BSD0lxmrjPB59DX4/s2016/IMG_9081.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fvt63ygKN3-FroKMKVwEf6k3jm5R4PksoUNMIJNWTMrwEVu7jeoDhr0-kgizHAA4SsT0_pprGq65lkDcpV48g9Z5-J91cruDskwtouMcE-EMWpn9aWdbDBOcMZunwQLrsximCNXn6yTxayTMhllOM_xHQ1zWFx-xGTlu_0bh8h5BSD0lxmrjPB59DX4/w640-h480/IMG_9081.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYjeb4A9NV_qGg36i9kVAT5e9lf2i9cHpH_V07zkAnLTOE5pdR6q4IlYyUzcFtuK13E_e058p_clCQbyVEJ25Ex77TWqKC36_VCqQVmy7gTpfOPwuEzINsTgga2vJD8xNbI5khN9NT2-VvO4lEfrrZfizykaXkixg0qvzbQeA8uRtRyapx8RovU8b4pA/s2016/IMG_9111.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYjeb4A9NV_qGg36i9kVAT5e9lf2i9cHpH_V07zkAnLTOE5pdR6q4IlYyUzcFtuK13E_e058p_clCQbyVEJ25Ex77TWqKC36_VCqQVmy7gTpfOPwuEzINsTgga2vJD8xNbI5khN9NT2-VvO4lEfrrZfizykaXkixg0qvzbQeA8uRtRyapx8RovU8b4pA/w640-h480/IMG_9111.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8cDoX0ymCSV6km7kBVan2PXFMmUiG7GtKJscSEPGmD4rTGpBdYA31oL2JmfvifjMdKG0FjEQF8KPKRztJx-DKz_OuuRt_6AOfYTzA-0JTvrlNydQmnhAFj4WC7whgsea5z-9-mm-he6KoYlb_nWymPmVLym_KBXxThUbF7dtkV9UVurVyzbx3ZYz_hE/s2016/IMG_9104.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8cDoX0ymCSV6km7kBVan2PXFMmUiG7GtKJscSEPGmD4rTGpBdYA31oL2JmfvifjMdKG0FjEQF8KPKRztJx-DKz_OuuRt_6AOfYTzA-0JTvrlNydQmnhAFj4WC7whgsea5z-9-mm-he6KoYlb_nWymPmVLym_KBXxThUbF7dtkV9UVurVyzbx3ZYz_hE/w640-h480/IMG_9104.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-family: inherit; font-size: large;">When I saw <a href="https://angiesrecipes.blogspot.com/2024/02/seedy-kamut-bread.html" target="_blank">Angie's bread</a>, I knew I had to make it. I used her recipe as template, and changed few things. Instead of water, I used the whey from the cheese I made to increase the protein. It ended up a delicious and moist bread. Here is the recipe </span></p><div class="separator" style="clear: both;"><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><a href="https://angiesrecipes.blogspot.com/2024/02/seedy-kamut-bread.html" target="_blank">Kamut and seeds bread adapted from Angie's</a></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">200 g freshly ground Kamut berries</span></p><p><span style="font-family: inherit; font-size: large;">200 grams of bread flour</span></p><p><span style="font-family: inherit; font-size: large;">60 g freshly ground rye berries</span></p><p><span style="font-family: inherit; font-size: large;">60 g freshly ground buckwheat</span></p><p><span style="font-family: inherit; font-size: large;">1 1/2 teaspoons sea salt</span></p><p><span style="font-family: inherit; font-size: large;">10 g active dry yeast</span></p><p><span style="font-family: inherit; font-size: large;">2 tablespoons 100% active sourdough</span></p><p><span style="font-family: inherit; font-size: large;">175 g Seeds (I used a mixture of pistachio, almonds, and sunflower seeds)</span></p><p><span style="font-family: inherit; font-size: large;">280 ml whey from the cheese I made</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">Mix the flours and salt. Set aside. Mix the whey, sourdough and yeast. Add the flours until well mixed. See if you require more whey.</span></p><p><span style="font-family: inherit; font-size: large;">Increase the speed of the mixer and knead the dough for 7 minutes until smooth. Add the seeds and knead until incorporated. Place the dough in a ball shape in a container and cover them. Let it ferment at room temperature in warm places for 4 hours. Fold every 1 hour.</span></p><p><span style="font-family: inherit; font-size: large;">Shape it, place it in a loaf pan in the refrigerator overnight to rest.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUxa-5zA56Fg8UnE11hBKoU4A_LwAwXI_UJ3oBPFVgaHe4WBxX9qbBSpcnLmAO4V59iHqGoGUsuxpeeYDZXc94xCz7l7ETCC5MEwX1Dmg18Yea0GW5tgBmsU8yvl8ExMnIOeUUY7svQGML8STrbKW4PIUbr-FBkk87SFRrFJcYqjTtAYI6aGSvD0qlaw/s4032/IMG_9099.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUxa-5zA56Fg8UnE11hBKoU4A_LwAwXI_UJ3oBPFVgaHe4WBxX9qbBSpcnLmAO4V59iHqGoGUsuxpeeYDZXc94xCz7l7ETCC5MEwX1Dmg18Yea0GW5tgBmsU8yvl8ExMnIOeUUY7svQGML8STrbKW4PIUbr-FBkk87SFRrFJcYqjTtAYI6aGSvD0qlaw/w640-h480/IMG_9099.jpg" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;">Heat the oven to 225C and place a pizza stone to heat. Make cuts at the top. Bake for 30-35 minutes until golden brown. Let cool on a rack.</span></p></div><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxY9N5K_qACplpzDaNmRQGgFj35ZZWwoMsVJ9lvjdbLrWz3YP9_ut3Qb0XWi8DNexemtzQ4cMBomlsKMuCpUVizfS83VIB1GZzUrkMBAaLDAa3Djl2YUGmw9nYp2Ar7Xuznul_iKpVT3EcN5sY21HaMw6AotDMZmt_hdqbmLhKi1oSvfK2KNb7_ViXcE/s4032/IMG_9100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxY9N5K_qACplpzDaNmRQGgFj35ZZWwoMsVJ9lvjdbLrWz3YP9_ut3Qb0XWi8DNexemtzQ4cMBomlsKMuCpUVizfS83VIB1GZzUrkMBAaLDAa3Djl2YUGmw9nYp2Ar7Xuznul_iKpVT3EcN5sY21HaMw6AotDMZmt_hdqbmLhKi1oSvfK2KNb7_ViXcE/w640-h480/IMG_9100.jpg" width="640" /></a><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvX72lTB9K__pkSuqYz2hsEeb111CWuXhFl9meuJh1zShhAKhQ25FFNPd3gafBqxgKVuUnfwoXcdK3yw2gvRvQuFb4KgxppRg5GPgQjX0ZtR9h9FCzvp1MrmZ_fBu0PFp86KTO6QXxcqUuhNWImJa5bYFbfZvPzTc4xZN49SCuliODHdD7hP8dq6wBoI/s2016/IMG_9101.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvX72lTB9K__pkSuqYz2hsEeb111CWuXhFl9meuJh1zShhAKhQ25FFNPd3gafBqxgKVuUnfwoXcdK3yw2gvRvQuFb4KgxppRg5GPgQjX0ZtR9h9FCzvp1MrmZ_fBu0PFp86KTO6QXxcqUuhNWImJa5bYFbfZvPzTc4xZN49SCuliODHdD7hP8dq6wBoI/w640-h480/IMG_9101.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg76Ezf9SqAdKTJPqbQMskBxN9QfiR3nk2-RafCUNTx3PE0aTEYE7C7Ir4tfZ1P35eafGMtz9Jj2BJ8nPZd83ZjZbqaa-2wECWa7PojQng1vJpYbgNJ2jsHohgw58CZpderAPpIRhXgDcIaxqy0KDB2z1KNjCJTx_xhU-WNV3eJy5niGb8lYa5CbE-McI/s2016/IMG_9102.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg76Ezf9SqAdKTJPqbQMskBxN9QfiR3nk2-RafCUNTx3PE0aTEYE7C7Ir4tfZ1P35eafGMtz9Jj2BJ8nPZd83ZjZbqaa-2wECWa7PojQng1vJpYbgNJ2jsHohgw58CZpderAPpIRhXgDcIaxqy0KDB2z1KNjCJTx_xhU-WNV3eJy5niGb8lYa5CbE-McI/w640-h480/IMG_9102.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><br /></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com3tag:blogger.com,1999:blog-8512194580443957246.post-15839437297317417102024-02-21T18:42:00.000-08:002024-02-21T19:42:08.312-08:00Queso y Pan de Kamut y Semillas<p> <span style="font-family: inherit; font-size: x-large; text-align: center;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucE9NR0ls8xbGGOSAtojj0FmdgqjgmnnY810zXkh4G9o3P2JqF2K5Mzr4LDEWsh9mu7stRkJsSN9mxjRGv2Y9eDJd3zC94G3pbpMRZiLTmUipQyhgj0zSFgAe-SXrrih5fw0azOB_SuNCgXTKEftS2K8ttbBI5C0jQYu8o_fexMZHL_51oBLVygSuYIs/s2016/IMG_9082.jpg" imageanchor="1" style="font-family: inherit; font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucE9NR0ls8xbGGOSAtojj0FmdgqjgmnnY810zXkh4G9o3P2JqF2K5Mzr4LDEWsh9mu7stRkJsSN9mxjRGv2Y9eDJd3zC94G3pbpMRZiLTmUipQyhgj0zSFgAe-SXrrih5fw0azOB_SuNCgXTKEftS2K8ttbBI5C0jQYu8o_fexMZHL_51oBLVygSuYIs/w640-h480/IMG_9082.jpg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2PYhqbGBX4VRezS2GaUKft-kNTDI0JaYbGKCtPwL_m3d8LAWQ5wmt1Ef96_jkh0CalN6KTNTblGiQl2RdogAMT9mhW11zyuPYJK99Lb_yrG70NRRSDUy5yjAHyZT8ckZCokYrwoQioeOi4gkFfy5eob70hdaR1k5Oi7j5QjAglL-6ArLRw1c4_Hrkqk/s2016/IMG_9103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2PYhqbGBX4VRezS2GaUKft-kNTDI0JaYbGKCtPwL_m3d8LAWQ5wmt1Ef96_jkh0CalN6KTNTblGiQl2RdogAMT9mhW11zyuPYJK99Lb_yrG70NRRSDUy5yjAHyZT8ckZCokYrwoQioeOi4gkFfy5eob70hdaR1k5Oi7j5QjAglL-6ArLRw1c4_Hrkqk/w640-h480/IMG_9103.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><p></p><p><span style="font-size: large;">Se suele decir "si tienes limones... haz limonada". Sin embargo, ¿qué pasa cuando tienes leche agria? haces queso.</span></p><p><span style="font-size: x-large;">Tuve una muy buena leche entera que se agrió antes de la fecha de caducidad; así lo transformé en queso fresco.</span></p><p><span style="font-size: x-large;">Queso</span></p><p><span style="font-size: x-large;">2 litros de leche entera</span></p><p><span style="font-size: x-large;">Sal</span></p><p><span style="font-size: x-large;">Coloca la leche en una olla grande a fuego medio. Cuando empiece a cuajar lo dejamos cocer a fuego lento durante 10 minutos. Dejar de lado.</span></p><div class="separator" style="clear: both;"><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKwXgq4Lrfj82WntZ2EKnMFa7_bThKQIOJlT8aVCD1Vb-7SIUjyee1RU_CQgZuBGH7Z3qjArjMXe2SPZq7gSVhMYAyJb9GKTBZ3cmefbtwgFN0k-x0YsCOp1zKiUwMKnZOchff-u0tFJ_yek8BXUAwFPStZR1EDbEnXByff4W085nwBmcoXdq-WMqcZk/s4032/IMG_9029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKwXgq4Lrfj82WntZ2EKnMFa7_bThKQIOJlT8aVCD1Vb-7SIUjyee1RU_CQgZuBGH7Z3qjArjMXe2SPZq7gSVhMYAyJb9GKTBZ3cmefbtwgFN0k-x0YsCOp1zKiUwMKnZOchff-u0tFJ_yek8BXUAwFPStZR1EDbEnXByff4W085nwBmcoXdq-WMqcZk/w640-h480/IMG_9029.jpg" width="640" /></span></a></p><p><span style="font-size: large;">Colarlo en un recipiente donde puedas darle forma. Déjalo escurrir en la nevera durante 24 horas.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoOWi0PXkVPfoQbZKtUAx5TP5z2zAVhDdPVIyN5_jnjOhMGmJNVJGtzJZnm6KmBfbZgCPTeon6VBqml9B6vN5L5MZB4YL3cuf8_ezCk9oMthkxILUVEQEDZDmoLhxQ8WWznhQcI1AfU5pLJRdTsvkP5Ee_2E5ReiR-U2Atubkc4o77XnCIhGi7VBxTk4/s4032/IMG_9031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoOWi0PXkVPfoQbZKtUAx5TP5z2zAVhDdPVIyN5_jnjOhMGmJNVJGtzJZnm6KmBfbZgCPTeon6VBqml9B6vN5L5MZB4YL3cuf8_ezCk9oMthkxILUVEQEDZDmoLhxQ8WWznhQcI1AfU5pLJRdTsvkP5Ee_2E5ReiR-U2Atubkc4o77XnCIhGi7VBxTk4/w640-h480/IMG_9031.JPG" width="640" /></span></a></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-size: large;">En un bol de vidrio combina sal y agua (la sal dependerá de tu gusto), y coloca el queso en esta agua durante 24 horas. Guárdalo en la nevera. Sácalo del agua, córtalo en rodajas y añade aceite de oliva si quieres. Mis aderezos favoritos son la miel o las anchoas. ¡DISFRUTAR!</span></p></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fvt63ygKN3-FroKMKVwEf6k3jm5R4PksoUNMIJNWTMrwEVu7jeoDhr0-kgizHAA4SsT0_pprGq65lkDcpV48g9Z5-J91cruDskwtouMcE-EMWpn9aWdbDBOcMZunwQLrsximCNXn6yTxayTMhllOM_xHQ1zWFx-xGTlu_0bh8h5BSD0lxmrjPB59DX4/s2016/IMG_9081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fvt63ygKN3-FroKMKVwEf6k3jm5R4PksoUNMIJNWTMrwEVu7jeoDhr0-kgizHAA4SsT0_pprGq65lkDcpV48g9Z5-J91cruDskwtouMcE-EMWpn9aWdbDBOcMZunwQLrsximCNXn6yTxayTMhllOM_xHQ1zWFx-xGTlu_0bh8h5BSD0lxmrjPB59DX4/w640-h480/IMG_9081.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYjeb4A9NV_qGg36i9kVAT5e9lf2i9cHpH_V07zkAnLTOE5pdR6q4IlYyUzcFtuK13E_e058p_clCQbyVEJ25Ex77TWqKC36_VCqQVmy7gTpfOPwuEzINsTgga2vJD8xNbI5khN9NT2-VvO4lEfrrZfizykaXkixg0qvzbQeA8uRtRyapx8RovU8b4pA/s2016/IMG_9111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYjeb4A9NV_qGg36i9kVAT5e9lf2i9cHpH_V07zkAnLTOE5pdR6q4IlYyUzcFtuK13E_e058p_clCQbyVEJ25Ex77TWqKC36_VCqQVmy7gTpfOPwuEzINsTgga2vJD8xNbI5khN9NT2-VvO4lEfrrZfizykaXkixg0qvzbQeA8uRtRyapx8RovU8b4pA/w640-h480/IMG_9111.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8cDoX0ymCSV6km7kBVan2PXFMmUiG7GtKJscSEPGmD4rTGpBdYA31oL2JmfvifjMdKG0FjEQF8KPKRztJx-DKz_OuuRt_6AOfYTzA-0JTvrlNydQmnhAFj4WC7whgsea5z-9-mm-he6KoYlb_nWymPmVLym_KBXxThUbF7dtkV9UVurVyzbx3ZYz_hE/s2016/IMG_9104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8cDoX0ymCSV6km7kBVan2PXFMmUiG7GtKJscSEPGmD4rTGpBdYA31oL2JmfvifjMdKG0FjEQF8KPKRztJx-DKz_OuuRt_6AOfYTzA-0JTvrlNydQmnhAFj4WC7whgsea5z-9-mm-he6KoYlb_nWymPmVLym_KBXxThUbF7dtkV9UVurVyzbx3ZYz_hE/w640-h480/IMG_9104.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-size: large;">Cuando vi el <a href="https://angiesrecipes.blogspot.com/2024/02/seedy-kamut-bread.html" target="_blank">pan de Angie</a>, supe que tenía que hacerlo. Usé su receta como modelo y cambié algunas cosas. En lugar de agua, utilicé el suero del queso que hice para aumentar la proteína. Terminó un pan delicioso y húmedo. Aquí está la receta</span></p><p><span style="font-size: x-large;"><a href="https://angiesrecipes.blogspot.com/2024/02/seedy-kamut-bread.html" target="_blank">Pan de Kamut y semillas adaptado de Angie's</a></span></p><p><span style="font-size: x-large;">200 g de bayas de Kamut recién molidas</span></p><p><span style="font-size: x-large;">200 gramos de harina de pan</span></p><p><span style="font-size: x-large;">60 g de bayas de centeno recién molidas</span></p><p><span style="font-size: x-large;">60 g de trigo sarraceno recién molido</span></p><p><span style="font-size: x-large;">1 1/2 cucharaditas de sal marina</span></p><p><span style="font-size: x-large;">10 g de levadura seca activa</span></p><p><span style="font-size: x-large;">2 cucharadas de masa madre 100% activa</span></p><p><span style="font-size: x-large;">175 g Semillas (yo usé una mezcla de pistacho, almendras y pipas de girasol)</span></p><p><span style="font-size: x-large;">280 ml de suero de leche del queso que hice</span></p><p><span style="font-size: x-large;">Mezclar las harinas y la sal. Dejar de lado. Mezclar el suero, la masa madre y la levadura. Agrega las harinas hasta que estén bien mezcladas. Vea si necesita más suero.</span></p><p><span style="font-size: x-large;">Aumenta la velocidad de la batidora y amasa la masa durante 7 minutos hasta que quede suave. Agrega las semillas y amasa hasta incorporar. Coloca la masa en forma de bolitas en un recipiente y tápalas. Déjalo fermentar a temperatura ambiente en lugares cálidos durante 4 horas. Doblar cada 1 hora.</span></p><p><span style="font-size: x-large;">Dale forma, colócalo en un molde para pan en el refrigerador durante la noche para que repose.</span></p><div class="separator" style="clear: both;"><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUxa-5zA56Fg8UnE11hBKoU4A_LwAwXI_UJ3oBPFVgaHe4WBxX9qbBSpcnLmAO4V59iHqGoGUsuxpeeYDZXc94xCz7l7ETCC5MEwX1Dmg18Yea0GW5tgBmsU8yvl8ExMnIOeUUY7svQGML8STrbKW4PIUbr-FBkk87SFRrFJcYqjTtAYI6aGSvD0qlaw/s4032/IMG_9099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUxa-5zA56Fg8UnE11hBKoU4A_LwAwXI_UJ3oBPFVgaHe4WBxX9qbBSpcnLmAO4V59iHqGoGUsuxpeeYDZXc94xCz7l7ETCC5MEwX1Dmg18Yea0GW5tgBmsU8yvl8ExMnIOeUUY7svQGML8STrbKW4PIUbr-FBkk87SFRrFJcYqjTtAYI6aGSvD0qlaw/w640-h480/IMG_9099.jpg" width="640" /></span></a></p><p><span style="font-size: large;">Calentar el horno a 225C y colocar una piedra para pizza a calentar. Haz cortes en la parte superior. Hornee durante 30-35 minutos hasta que estén dorados. Dejar enfriar sobre una rejilla. DISFRUTE</span></p></div><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxY9N5K_qACplpzDaNmRQGgFj35ZZWwoMsVJ9lvjdbLrWz3YP9_ut3Qb0XWi8DNexemtzQ4cMBomlsKMuCpUVizfS83VIB1GZzUrkMBAaLDAa3Djl2YUGmw9nYp2Ar7Xuznul_iKpVT3EcN5sY21HaMw6AotDMZmt_hdqbmLhKi1oSvfK2KNb7_ViXcE/s4032/IMG_9100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxY9N5K_qACplpzDaNmRQGgFj35ZZWwoMsVJ9lvjdbLrWz3YP9_ut3Qb0XWi8DNexemtzQ4cMBomlsKMuCpUVizfS83VIB1GZzUrkMBAaLDAa3Djl2YUGmw9nYp2Ar7Xuznul_iKpVT3EcN5sY21HaMw6AotDMZmt_hdqbmLhKi1oSvfK2KNb7_ViXcE/w640-h480/IMG_9100.jpg" width="640" /></a><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvX72lTB9K__pkSuqYz2hsEeb111CWuXhFl9meuJh1zShhAKhQ25FFNPd3gafBqxgKVuUnfwoXcdK3yw2gvRvQuFb4KgxppRg5GPgQjX0ZtR9h9FCzvp1MrmZ_fBu0PFp86KTO6QXxcqUuhNWImJa5bYFbfZvPzTc4xZN49SCuliODHdD7hP8dq6wBoI/s2016/IMG_9101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHvX72lTB9K__pkSuqYz2hsEeb111CWuXhFl9meuJh1zShhAKhQ25FFNPd3gafBqxgKVuUnfwoXcdK3yw2gvRvQuFb4KgxppRg5GPgQjX0ZtR9h9FCzvp1MrmZ_fBu0PFp86KTO6QXxcqUuhNWImJa5bYFbfZvPzTc4xZN49SCuliODHdD7hP8dq6wBoI/w640-h480/IMG_9101.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg76Ezf9SqAdKTJPqbQMskBxN9QfiR3nk2-RafCUNTx3PE0aTEYE7C7Ir4tfZ1P35eafGMtz9Jj2BJ8nPZd83ZjZbqaa-2wECWa7PojQng1vJpYbgNJ2jsHohgw58CZpderAPpIRhXgDcIaxqy0KDB2z1KNjCJTx_xhU-WNV3eJy5niGb8lYa5CbE-McI/s2016/IMG_9102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg76Ezf9SqAdKTJPqbQMskBxN9QfiR3nk2-RafCUNTx3PE0aTEYE7C7Ir4tfZ1P35eafGMtz9Jj2BJ8nPZd83ZjZbqaa-2wECWa7PojQng1vJpYbgNJ2jsHohgw58CZpderAPpIRhXgDcIaxqy0KDB2z1KNjCJTx_xhU-WNV3eJy5niGb8lYa5CbE-McI/w640-h480/IMG_9102.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><br /></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-23669265446300304962024-02-18T18:45:00.001-08:002024-02-18T18:45:25.337-08:00Baguette de masa madre con mezcla de harinas<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7_BmpwLrcs1cl_6ik1PgYc4BHiIKqR8McRc5woW9e6VXkdpLB4reHjlz8pkCNZd3nY3ih-IcCZ-5Qo0NPsY-zYKcTzMqb8VMpTiuClp31s4f0FwUNXKrq-nMINCG8guFrgzd97DClMeg-DDFIsTdQudyes3rXFNaJxqpZUBKEQhUd66ObHLsD6njsek/s640/IMG_9112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7_BmpwLrcs1cl_6ik1PgYc4BHiIKqR8McRc5woW9e6VXkdpLB4reHjlz8pkCNZd3nY3ih-IcCZ-5Qo0NPsY-zYKcTzMqb8VMpTiuClp31s4f0FwUNXKrq-nMINCG8guFrgzd97DClMeg-DDFIsTdQudyes3rXFNaJxqpZUBKEQhUd66ObHLsD6njsek/w640-h480/IMG_9112.jpg" width="640" /></span></a></p><p></p><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0AccKIX_x5piCzirLlvB68p6m_vgzDSu3AN54egpTcGVVNIV00XHIwJ9kI_riWC1rAS4Qv5RO5CPNDWy2kXoXCUIMd_G3fDz3ouoLX1XQGSpsQZu9wMVBYLVe_eejgCKuvwm9wDaZuseADQc28ztHRbgL6evpocW40SQYVD5PTbtCQmZDNs_tVtD704/s640/IMG_9114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0AccKIX_x5piCzirLlvB68p6m_vgzDSu3AN54egpTcGVVNIV00XHIwJ9kI_riWC1rAS4Qv5RO5CPNDWy2kXoXCUIMd_G3fDz3ouoLX1XQGSpsQZu9wMVBYLVe_eejgCKuvwm9wDaZuseADQc28ztHRbgL6evpocW40SQYVD5PTbtCQmZDNs_tVtD704/w640-h480/IMG_9114.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;">Soy amante del pan... Hago mi propio pan los fines de semana y lo horneo temprano en la mañana para disfrutarlo en el desayuno... ¡no hay nada como el olor a pan recién hecho para el desayuno de un fin de semana!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Siempre estoy probando nuevas recetas y esta me gusta mucho. Esta receta es de alta hidratación; por lo tanto, puede ser difícil manejarlo al darle forma... ¡pero estaba realmente bueno!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Baguette de masa madre con mezcla de harinas</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">380 gramos harina pan</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">80 gramos de kamut recién molido</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">100 gramos de bayas blancas blandas recién molidas</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">50 gramos de centeno recién molido</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">450 gramos de agua</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">16 gramos de sal</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">120 gramos de masa madre 100% hidratación</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Mezclar las harinas. Agrega el agua y la masa madre, amasa durante 10 minutos. Agrega la sal y amasa durante 5 minutos. Déjalo reposar durante 4 horas, doblándolo por los cuatro lados cada hora. Tienes que hacer un total de 4 plegados. Déjalo fermentar a temperatura fría en el frigorífico durante 12 horas. Sácalo de la nevera y divide la masa en 2 bolas. Déjalo reposar durante 15 minutos. Sobre una superficie limpia y con harina espolvoreada, damos forma a las baguettes y las colocamos en un molde para baguettes. Mételo en el frigorífico durante 5 horas. Precalienta el horno a 225 C con una olla con agua. Déjalo hornear por 25 minutos o hasta que esté dorado. Si quieres comprobar que el pan está completamente cocido, puedes utilizar un termómetro. La temperatura del pan debe ser superior a 205F.</span></div></div><div class="separator" style="clear: both;"><div><span style="font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div></div><p></p><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /> </span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com7tag:blogger.com,1999:blog-8512194580443957246.post-65331302546734872352024-02-18T18:45:00.000-08:002024-02-18T18:45:12.257-08:00Sourdough baguette with mixed flours<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7_BmpwLrcs1cl_6ik1PgYc4BHiIKqR8McRc5woW9e6VXkdpLB4reHjlz8pkCNZd3nY3ih-IcCZ-5Qo0NPsY-zYKcTzMqb8VMpTiuClp31s4f0FwUNXKrq-nMINCG8guFrgzd97DClMeg-DDFIsTdQudyes3rXFNaJxqpZUBKEQhUd66ObHLsD6njsek/s640/IMG_9112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7_BmpwLrcs1cl_6ik1PgYc4BHiIKqR8McRc5woW9e6VXkdpLB4reHjlz8pkCNZd3nY3ih-IcCZ-5Qo0NPsY-zYKcTzMqb8VMpTiuClp31s4f0FwUNXKrq-nMINCG8guFrgzd97DClMeg-DDFIsTdQudyes3rXFNaJxqpZUBKEQhUd66ObHLsD6njsek/w640-h480/IMG_9112.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0AccKIX_x5piCzirLlvB68p6m_vgzDSu3AN54egpTcGVVNIV00XHIwJ9kI_riWC1rAS4Qv5RO5CPNDWy2kXoXCUIMd_G3fDz3ouoLX1XQGSpsQZu9wMVBYLVe_eejgCKuvwm9wDaZuseADQc28ztHRbgL6evpocW40SQYVD5PTbtCQmZDNs_tVtD704/s640/IMG_9114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0AccKIX_x5piCzirLlvB68p6m_vgzDSu3AN54egpTcGVVNIV00XHIwJ9kI_riWC1rAS4Qv5RO5CPNDWy2kXoXCUIMd_G3fDz3ouoLX1XQGSpsQZu9wMVBYLVe_eejgCKuvwm9wDaZuseADQc28ztHRbgL6evpocW40SQYVD5PTbtCQmZDNs_tVtD704/w640-h480/IMG_9114.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">I'm a bread lover.....I make my own bread during weekends, and I bake them early in the morning to enjoy it at breakfast....there is nothing like the smell of fresh bread for a weekend's breakfast!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">I'm always trying new recipes, and I like this very much. This recipe is a high hydration; thus, it may be difficult to manage it when shaping it.....but it was really good!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Sourdough baguette with mixed flours</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><p></p><div dir="ltr" style="background-color: white; font-weight: 700; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">380 grams bread flour</span></span></div><div dir="ltr" style="background-color: white; font-weight: 700; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">80 grams freshly milled kamut</span></span></div><div dir="ltr" style="background-color: white; font-weight: 700; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">100 grams freshly milled soft white berries</span></span></div><div dir="ltr" style="background-color: white; font-weight: 700; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">50 grams freshly milled rye</span></span></div><div dir="ltr" style="background-color: white; font-weight: 700; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-weight: 400; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">450 grams of water</span></span></div><div class="separator" style="clear: both;"><div dir="ltr" style="background-color: white; font-weight: 700; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">16 grams of salt</span></span></div><div dir="ltr" style="background-color: white; font-weight: 700; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">120 grams of sourdough 100 % hydration</span></span></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; font-weight: 700;"><br /></span><span style="background-color: white; font-weight: 700;"></span><br style="background-color: white; font-weight: 700;" /></span><div dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;"><span style="white-space-collapse: preserve;">Mix </span><span style="white-space-collapse: preserve;">the</span><span style="white-space-collapse: preserve;"> flours. Add the water and sourdough, kneed it n for 10 minutes. Add the salt, and kneed it for 5 minutes. Let it rise for 4 hours, folding it the four sides every hour. You have to make a total of 4 folding. Let it ferment at cold temperature in the fridge for 12 hours. Take it out of the fridge, and divide the dough in 2 balls. Let it rest for 15 minutes. On a clean surface with dusted flour, shape the baguettes, and place them in a baguette mold. Place it in the fridge for 5 hours. Preheat the oven at 225 C with a pot of water. Let it bake for 25 minutes or until golden brown. If you want to check the bread is fully cooked, then you can use a thermometer. The temperature of the bread has to be over 205F.</span></span></span></div><div><span style="background-color: transparent; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 400; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /> </span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com2tag:blogger.com,1999:blog-8512194580443957246.post-30245883086506040532024-02-14T16:44:00.001-08:002024-02-14T16:44:10.703-08:00Fideos con Camarones y Verduras<p><span style="font-size: large;"> <span style="text-align: center;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD1ji9NpwnWkd48MD2tByVWOWPn1Is4JSd68rD940l34ZcL-CPWS43Gy8cfAwrwfzXW5eJpzuovGPOSP2TPABGwWReOl1AIGLniLpJ81NXCnaMY6Z9xOX54uSjZglbJr4yj9u9HVhRraKP-3sQUQRkaDitETSojNzTOkVLmbZ3JvxSwWFvL7AE5b4Fw7o/s4032/IMG_9063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD1ji9NpwnWkd48MD2tByVWOWPn1Is4JSd68rD940l34ZcL-CPWS43Gy8cfAwrwfzXW5eJpzuovGPOSP2TPABGwWReOl1AIGLniLpJ81NXCnaMY6Z9xOX54uSjZglbJr4yj9u9HVhRraKP-3sQUQRkaDitETSojNzTOkVLmbZ3JvxSwWFvL7AE5b4Fw7o/w640-h480/IMG_9063.jpg" width="640" /></a></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">No hay celebración del Año Nuevo Chino sin fideos....</span></div><p><span style="font-size: large;">Tomé lo que tenía en mi refrigerador con los fideos que encontré en mi despensa, y listo... ¡teníamos fideos para la longevidad!</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Fideos con Camarones y Verduras</span></p><p><span style="font-size: large;">1 pimiento rojo cortado en cubitos</span></p><p><span style="font-size: large;">2 zanahorias en rodajas</span></p><p><span style="font-size: large;">1 manojo de cebollas verdes en rodajas</span></p><p><span style="font-size: large;">100 gramos de guisantes verdes congelados</span></p><p><span style="font-size: large;">2 huevos</span></p><p><span style="font-size: large;">200 gramos de camarones</span></p><p><span style="font-size: large;">250 gramos de fideos de arroz gruesos</span></p><p><span style="font-size: large;">2 cucharaditas de curry en polvo</span></p><p><span style="font-size: large;">2 cucharaditas de salsa de pescado</span></p><p><span style="font-size: large;">1 cucharada de salsa de soja</span></p><p><span style="font-size: large;">1 cucharada de salsa de ostras</span></p><p><span style="font-size: large;">5 dientes de ajo (picados)</span></p><p><span style="font-size: large;">1 trozo de jengibre (rallado)</span></p><p><span style="font-size: large;">En un wok caliente con aceite, sofreímos un poco de ajo y jengibre, y añadimos todas las verduras. Déjalo cocinar durante 2-3 minutos. Dejar de lado.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZiE7Sp52GRJY7_pKND65FiVAv_XJGDXDSWBly8WST8O5JiUUWYOiVNM1_fHx38IGcW9yl-hNNDIVYoK9nyQz1VC71opyrlaaShiI4VcG0baSFjWu0-gAMtpGE2iCOpcHRNBjvd50EiflsyYUbTGwYYumYWvw3HpRjUWBX-AWgdO76vv-4AwkINKyuq8/s4032/IMG_9052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZiE7Sp52GRJY7_pKND65FiVAv_XJGDXDSWBly8WST8O5JiUUWYOiVNM1_fHx38IGcW9yl-hNNDIVYoK9nyQz1VC71opyrlaaShiI4VcG0baSFjWu0-gAMtpGE2iCOpcHRNBjvd50EiflsyYUbTGwYYumYWvw3HpRjUWBX-AWgdO76vv-4AwkINKyuq8/w640-h480/IMG_9052.jpg" width="640" /></span></a></div><p><span style="font-size: large;"><br /></span></p><span style="font-size: large;">Agrega un poco de aceite y sofríe las gambas. Dejar de lado. Añadimos un poco de aceite y añadimos los huevos batidos para revolverlos. Dejar de lado.<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1LKt_phWlV-nq1zfRRLm-kZB_8kXtxbuSReWUFFdhn_w-lztTaoMxcTmW89kglJyG1YFAL9tUybJpB97ueSaD4FZiTBLc5Pvm2-Qimt5KWOAX2fPPK35bJFKjUHMmLT7Fyr3k2txm2CTm-AOFY-dXxUgKcjkPJEiiH7ii9ptOcwoADMdz4a5BfnIA_M/s4032/IMG_9055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1LKt_phWlV-nq1zfRRLm-kZB_8kXtxbuSReWUFFdhn_w-lztTaoMxcTmW89kglJyG1YFAL9tUybJpB97ueSaD4FZiTBLc5Pvm2-Qimt5KWOAX2fPPK35bJFKjUHMmLT7Fyr3k2txm2CTm-AOFY-dXxUgKcjkPJEiiH7ii9ptOcwoADMdz4a5BfnIA_M/w640-h480/IMG_9055.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Siga las instrucciones para sus fideos. Tengo que cocinarlos por 5 minutos. Agrega el aceite al wok, el resto del ajo y el jengibre, los fideos, el curry en polvo, las salsas restantes, las verduras, las gambas y los huevos. Revuélvelos durante 1 minuto. Sírvelo caliente. ¡DISFRUTAR!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipujmSrJXQlwq-kGKEjBqlNvUdl1sWaTSNGdGm_7HG9TutoEjw1l2S3JiRmNHSbgzzIIEEdR1a6oL-N-oZljeUyXv-xEalDavEaYkgxUNfyiVGgQQxy3-fpvwxCto-SIv5vPsDDip-dmVtj4e5y5lgMIGNfpMMIUmlT124bdHAYEIgjcNuB4mxshQqM0c/s4032/IMG_9060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipujmSrJXQlwq-kGKEjBqlNvUdl1sWaTSNGdGm_7HG9TutoEjw1l2S3JiRmNHSbgzzIIEEdR1a6oL-N-oZljeUyXv-xEalDavEaYkgxUNfyiVGgQQxy3-fpvwxCto-SIv5vPsDDip-dmVtj4e5y5lgMIGNfpMMIUmlT124bdHAYEIgjcNuB4mxshQqM0c/w640-h480/IMG_9060.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AoIADFM0X0TWNM6-_RTDypa_CtbHq4bM607QwRSbnm4bytnSSwUi39fFGQ4sLpljTXUSBHq2xwmgTJXUew3zF5zsKSnIJmO9yN8AAgw8teTPQosUmPYRUsAVT6t5MX1anZH4dpQNAvUJ5ywcXmybUHtK0vqkSmFvMWOefmTJqjVXdEFmlq4UBOqa7ks/s2016/IMG_9069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AoIADFM0X0TWNM6-_RTDypa_CtbHq4bM607QwRSbnm4bytnSSwUi39fFGQ4sLpljTXUSBHq2xwmgTJXUew3zF5zsKSnIJmO9yN8AAgw8teTPQosUmPYRUsAVT6t5MX1anZH4dpQNAvUJ5ywcXmybUHtK0vqkSmFvMWOefmTJqjVXdEFmlq4UBOqa7ks/w640-h480/IMG_9069.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><p><br /></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-64985432964658947532024-02-14T16:44:00.000-08:002024-02-14T16:44:02.641-08:00Noodles with Shrimps and vegetables<p></p><div style="text-align: center;"><span style="font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD1ji9NpwnWkd48MD2tByVWOWPn1Is4JSd68rD940l34ZcL-CPWS43Gy8cfAwrwfzXW5eJpzuovGPOSP2TPABGwWReOl1AIGLniLpJ81NXCnaMY6Z9xOX54uSjZglbJr4yj9u9HVhRraKP-3sQUQRkaDitETSojNzTOkVLmbZ3JvxSwWFvL7AE5b4Fw7o/s4032/IMG_9063.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD1ji9NpwnWkd48MD2tByVWOWPn1Is4JSd68rD940l34ZcL-CPWS43Gy8cfAwrwfzXW5eJpzuovGPOSP2TPABGwWReOl1AIGLniLpJ81NXCnaMY6Z9xOX54uSjZglbJr4yj9u9HVhRraKP-3sQUQRkaDitETSojNzTOkVLmbZ3JvxSwWFvL7AE5b4Fw7o/w640-h480/IMG_9063.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><p></p><p><span style="font-size: large;">There is no Chinese New Year Celebration without noodles....</span></p><div class="separator" style="clear: both;"><p><span style="font-size: large;">I took what I had in my fridge with the noodles that I found in my pantry, and voila.....we had noodles for longevity!</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Noodles with Shrimps and vegetables</span></p><p><span style="font-size: large;">1 bell red pepper diced</span></p><p><span style="font-size: large;">2 carrots sliced</span></p><p><span style="font-size: large;">1 bunch green onions sliced</span></p><p><span style="font-size: large;">100 grams frozen green peas</span></p><p><span style="font-size: large;">2 eggs</span></p><p><span style="font-size: large;">200 grams shrimps</span></p><p><span style="font-size: large;">250 grams thick rice noodles</span></p><p><span style="font-size: large;">2 teaspoons curry powder</span></p><p><span style="font-size: large;">2 teaspoons fish sauce</span></p><p><span style="font-size: large;">1 tablespoon soya sauce</span></p><p><span style="font-size: large;">1 tablespoon oyster sauce</span></p><p><span style="font-size: large;">5 garlic cloves (chopped)</span></p><p><span style="font-size: large;">1 piece of ginger (grated)</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">In a hot wok with oil, stir fry some garlic and ginger, and add all the vegetables. Let it cook for 2-3 minutes. Set aside.</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZiE7Sp52GRJY7_pKND65FiVAv_XJGDXDSWBly8WST8O5JiUUWYOiVNM1_fHx38IGcW9yl-hNNDIVYoK9nyQz1VC71opyrlaaShiI4VcG0baSFjWu0-gAMtpGE2iCOpcHRNBjvd50EiflsyYUbTGwYYumYWvw3HpRjUWBX-AWgdO76vv-4AwkINKyuq8/s4032/IMG_9052.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZiE7Sp52GRJY7_pKND65FiVAv_XJGDXDSWBly8WST8O5JiUUWYOiVNM1_fHx38IGcW9yl-hNNDIVYoK9nyQz1VC71opyrlaaShiI4VcG0baSFjWu0-gAMtpGE2iCOpcHRNBjvd50EiflsyYUbTGwYYumYWvw3HpRjUWBX-AWgdO76vv-4AwkINKyuq8/w640-h480/IMG_9052.jpg" width="640" /></span></a></div><p><span style="font-size: large;"><br /></span></p><span style="font-size: large;">Add some oil, and stir fry the shrimps. Set aside. Add some oil and add the beaten eggs to scramble them. Set aside.<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1LKt_phWlV-nq1zfRRLm-kZB_8kXtxbuSReWUFFdhn_w-lztTaoMxcTmW89kglJyG1YFAL9tUybJpB97ueSaD4FZiTBLc5Pvm2-Qimt5KWOAX2fPPK35bJFKjUHMmLT7Fyr3k2txm2CTm-AOFY-dXxUgKcjkPJEiiH7ii9ptOcwoADMdz4a5BfnIA_M/s4032/IMG_9055.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1LKt_phWlV-nq1zfRRLm-kZB_8kXtxbuSReWUFFdhn_w-lztTaoMxcTmW89kglJyG1YFAL9tUybJpB97ueSaD4FZiTBLc5Pvm2-Qimt5KWOAX2fPPK35bJFKjUHMmLT7Fyr3k2txm2CTm-AOFY-dXxUgKcjkPJEiiH7ii9ptOcwoADMdz4a5BfnIA_M/w640-h480/IMG_9055.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Follow the instructions for your noodles. I have to cook them for 5 minutes. Add oil to the wok, the remaining garlic and ginger, the noodles, curry powder, the remaining sauces, the vegetables, shrimps and eggs. Stir them for 1 minute. Serve it warm. ENJOY!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipujmSrJXQlwq-kGKEjBqlNvUdl1sWaTSNGdGm_7HG9TutoEjw1l2S3JiRmNHSbgzzIIEEdR1a6oL-N-oZljeUyXv-xEalDavEaYkgxUNfyiVGgQQxy3-fpvwxCto-SIv5vPsDDip-dmVtj4e5y5lgMIGNfpMMIUmlT124bdHAYEIgjcNuB4mxshQqM0c/s4032/IMG_9060.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipujmSrJXQlwq-kGKEjBqlNvUdl1sWaTSNGdGm_7HG9TutoEjw1l2S3JiRmNHSbgzzIIEEdR1a6oL-N-oZljeUyXv-xEalDavEaYkgxUNfyiVGgQQxy3-fpvwxCto-SIv5vPsDDip-dmVtj4e5y5lgMIGNfpMMIUmlT124bdHAYEIgjcNuB4mxshQqM0c/w640-h480/IMG_9060.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AoIADFM0X0TWNM6-_RTDypa_CtbHq4bM607QwRSbnm4bytnSSwUi39fFGQ4sLpljTXUSBHq2xwmgTJXUew3zF5zsKSnIJmO9yN8AAgw8teTPQosUmPYRUsAVT6t5MX1anZH4dpQNAvUJ5ywcXmybUHtK0vqkSmFvMWOefmTJqjVXdEFmlq4UBOqa7ks/s2016/IMG_9069.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AoIADFM0X0TWNM6-_RTDypa_CtbHq4bM607QwRSbnm4bytnSSwUi39fFGQ4sLpljTXUSBHq2xwmgTJXUew3zF5zsKSnIJmO9yN8AAgw8teTPQosUmPYRUsAVT6t5MX1anZH4dpQNAvUJ5ywcXmybUHtK0vqkSmFvMWOefmTJqjVXdEFmlq4UBOqa7ks/w640-h480/IMG_9069.jpg" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><p><br /></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com3tag:blogger.com,1999:blog-8512194580443957246.post-54108763723750012842024-02-11T17:23:00.001-08:002024-02-11T17:23:42.370-08:00Dumplings de Camarones<p> <span style="font-family: inherit; font-size: x-large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7lKIVtHmYFL8tMvpW8165fEm29XawXFMyBdwAxZpd-iFdvX80xg10FCZ4HSpOTY-UhlJE-NVJyDxhCHZhFeKTRRt6Mbh20jAh9kCSgseteiZELXveIKy3ymGAWf897rIK-SANrUOYJpITBScvaIykx34yE6k6z1DUHfqwDAtQxrAC2YlU76ojdHprPY/s640/IMG_9017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7lKIVtHmYFL8tMvpW8165fEm29XawXFMyBdwAxZpd-iFdvX80xg10FCZ4HSpOTY-UhlJE-NVJyDxhCHZhFeKTRRt6Mbh20jAh9kCSgseteiZELXveIKy3ymGAWf897rIK-SANrUOYJpITBScvaIykx34yE6k6z1DUHfqwDAtQxrAC2YlU76ojdHprPY/w640-h480/IMG_9017.jpg" width="640" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhiCzIUqFjETiKEYcfuV_Q3M-ZKd43MubXEVeZCVpqonZAVpRld0rkE5dNXhYi7JbJHJ9ZlPTpr6TBMSUwa4ZIlodiWDVmpSdDLns9IrJMAaaKpP3QWtzqfwsDiiKGmdmOqphyqLBuUNVmwtBH07JG2eDV4SaQsxLAfEqZfIVXEvHNyg_zQL6NuW-xTs/s640/IMG_9021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhiCzIUqFjETiKEYcfuV_Q3M-ZKd43MubXEVeZCVpqonZAVpRld0rkE5dNXhYi7JbJHJ9ZlPTpr6TBMSUwa4ZIlodiWDVmpSdDLns9IrJMAaaKpP3QWtzqfwsDiiKGmdmOqphyqLBuUNVmwtBH07JG2eDV4SaQsxLAfEqZfIVXEvHNyg_zQL6NuW-xTs/w640-h480/IMG_9021.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWX1_e19ofLbX3M9a_9Uw72Ram6h84XPG81bw9dA_LN3IX9rNocgRc_GaojzLnKcEcCG6ypCCCZO5U4IxZBKE90ZdjMT5eZknOLQhPSjI7Ms9v-7cipcLKeiCq0KZKzp4MWARZiJQZnbWXhZCesL7yRQIvkjOMeQXv43wD_mVMCV9n9YzG9XB3qKMk24/s640/IMG_9008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWX1_e19ofLbX3M9a_9Uw72Ram6h84XPG81bw9dA_LN3IX9rNocgRc_GaojzLnKcEcCG6ypCCCZO5U4IxZBKE90ZdjMT5eZknOLQhPSjI7Ms9v-7cipcLKeiCq0KZKzp4MWARZiJQZnbWXhZCesL7yRQIvkjOMeQXv43wD_mVMCV9n9YzG9XB3qKMk24/w640-h480/IMG_9008.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHFE-nY9jnjCXPhoanTXliiX9QibuBkKLIUiWB5NAjlDWSWina8mg7nw9Xd1PKamgyBgY0Waw2XVgVP3P-f_WrzHI6bpAj6HplsTBaE5pMZgaCBWnZLkdqvceGxZ3oiS8TQP-O4meO3PyaAGUQsMYesS1L7-GFEajjtoMb4FjVWOZ5PBgYc2UnGFHSJ0/s640/IMG_9013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHFE-nY9jnjCXPhoanTXliiX9QibuBkKLIUiWB5NAjlDWSWina8mg7nw9Xd1PKamgyBgY0Waw2XVgVP3P-f_WrzHI6bpAj6HplsTBaE5pMZgaCBWnZLkdqvceGxZ3oiS8TQP-O4meO3PyaAGUQsMYesS1L7-GFEajjtoMb4FjVWOZ5PBgYc2UnGFHSJ0/w640-h480/IMG_9013.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">Hemos celebrado el Año Nuevo Lunar y hemos dado la bienvenida al Año del Dragón comiendo dumplings nuevamente. Nos encantan los dumplings y es un placer probar nuevas recetas.</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">Masa de Dumplings</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">120 gramos de agua</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">230 g de harina para todo uso</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">Calentar el agua hasta 80C. Sácalo del fuego y colócalo en un recipiente resistente al calor. Agrega la harina y mézclala con una cuchara de madera. Continúa mezclándolo con las manos hasta tener una masa suave. Cúbrelo y déjalo reposar durante 30 minutos.</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">Con una máquina para hacer pasta o un molde para amasar, aplana la masa hasta 3 mm. Corta pequeños círculos de masa.</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">Relleno de camarones</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">320 g de gambas crudas medianas peladas</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">150 gramos de col verde finamente picada</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">8 g de raíz de jengibre fresco finamente picado</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">4 dientes de ajo picados</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">2 cucharadas de vino de arroz</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">2 cucharadas de salsa de soja</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">2 cebollas verdes en rodajas finas</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">En un procesador de alimentos coloca todos los ingredientes y mézclalos por 1 minuto. Dejar de lado</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-size: large;">Coloca un círculo de bola de masa, rellénalo con una cucharadita de relleno y hiérvelo durante 5 minutos o hasta que estén flotando. Sácalos del agua y sofríelos durante 1 minuto por cada lado. Sírvelos calientes con salsa de bola de masa. ¡DISFRUTAR!</span><span style="font-family: inherit; font-size: x-large;">!</span></div>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com3tag:blogger.com,1999:blog-8512194580443957246.post-63278537058023259652024-02-11T17:23:00.000-08:002024-02-11T17:23:34.993-08:00Shrimp Dumplings<p><span style="font-family: inherit; font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7lKIVtHmYFL8tMvpW8165fEm29XawXFMyBdwAxZpd-iFdvX80xg10FCZ4HSpOTY-UhlJE-NVJyDxhCHZhFeKTRRt6Mbh20jAh9kCSgseteiZELXveIKy3ymGAWf897rIK-SANrUOYJpITBScvaIykx34yE6k6z1DUHfqwDAtQxrAC2YlU76ojdHprPY/s640/IMG_9017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7lKIVtHmYFL8tMvpW8165fEm29XawXFMyBdwAxZpd-iFdvX80xg10FCZ4HSpOTY-UhlJE-NVJyDxhCHZhFeKTRRt6Mbh20jAh9kCSgseteiZELXveIKy3ymGAWf897rIK-SANrUOYJpITBScvaIykx34yE6k6z1DUHfqwDAtQxrAC2YlU76ojdHprPY/w640-h480/IMG_9017.jpg" width="640" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhiCzIUqFjETiKEYcfuV_Q3M-ZKd43MubXEVeZCVpqonZAVpRld0rkE5dNXhYi7JbJHJ9ZlPTpr6TBMSUwa4ZIlodiWDVmpSdDLns9IrJMAaaKpP3QWtzqfwsDiiKGmdmOqphyqLBuUNVmwtBH07JG2eDV4SaQsxLAfEqZfIVXEvHNyg_zQL6NuW-xTs/s640/IMG_9021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhiCzIUqFjETiKEYcfuV_Q3M-ZKd43MubXEVeZCVpqonZAVpRld0rkE5dNXhYi7JbJHJ9ZlPTpr6TBMSUwa4ZIlodiWDVmpSdDLns9IrJMAaaKpP3QWtzqfwsDiiKGmdmOqphyqLBuUNVmwtBH07JG2eDV4SaQsxLAfEqZfIVXEvHNyg_zQL6NuW-xTs/w640-h480/IMG_9021.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWX1_e19ofLbX3M9a_9Uw72Ram6h84XPG81bw9dA_LN3IX9rNocgRc_GaojzLnKcEcCG6ypCCCZO5U4IxZBKE90ZdjMT5eZknOLQhPSjI7Ms9v-7cipcLKeiCq0KZKzp4MWARZiJQZnbWXhZCesL7yRQIvkjOMeQXv43wD_mVMCV9n9YzG9XB3qKMk24/s640/IMG_9008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWX1_e19ofLbX3M9a_9Uw72Ram6h84XPG81bw9dA_LN3IX9rNocgRc_GaojzLnKcEcCG6ypCCCZO5U4IxZBKE90ZdjMT5eZknOLQhPSjI7Ms9v-7cipcLKeiCq0KZKzp4MWARZiJQZnbWXhZCesL7yRQIvkjOMeQXv43wD_mVMCV9n9YzG9XB3qKMk24/w640-h480/IMG_9008.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHFE-nY9jnjCXPhoanTXliiX9QibuBkKLIUiWB5NAjlDWSWina8mg7nw9Xd1PKamgyBgY0Waw2XVgVP3P-f_WrzHI6bpAj6HplsTBaE5pMZgaCBWnZLkdqvceGxZ3oiS8TQP-O4meO3PyaAGUQsMYesS1L7-GFEajjtoMb4FjVWOZ5PBgYc2UnGFHSJ0/s640/IMG_9013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHFE-nY9jnjCXPhoanTXliiX9QibuBkKLIUiWB5NAjlDWSWina8mg7nw9Xd1PKamgyBgY0Waw2XVgVP3P-f_WrzHI6bpAj6HplsTBaE5pMZgaCBWnZLkdqvceGxZ3oiS8TQP-O4meO3PyaAGUQsMYesS1L7-GFEajjtoMb4FjVWOZ5PBgYc2UnGFHSJ0/w640-h480/IMG_9013.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">We have celebrated the Lunar New Year and Welcoming the Year of the Dragon eating dumplings again. We love dumplings, and it is a pleasure to try new recipes</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><p style="background-color: white;"></p><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">Dumpling wrappers </span></div><p></p><p style="background-color: white;"></p><p></p><div class="separator" style="-webkit-text-stroke-width: 0px; background-color: white; clear: both; color: black; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">120 g water </span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">230 g all-purpose flour</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">Heat the water until 80C. Take it out of the stove, and place it in a heat resistant bowl. Add the flour , and mix it with a wooden spoon. Continue mix it with hands until you have a soft dough. Cover it, and let it rest for 30 minutes. </span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">With a pasta machine or rolling pan, flatten the dough up to 3 mm. Cut small circles of dough.</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">Shrimp filling</span></div><div class="separator" style="background-color: white; clear: both;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">320g medium raw prawns peeled</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">150 grams of finely chopped green cabbage</span></div></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">8g fresh root ginger finely chopped</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">4 garlic cloves chopped</span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">2 tablespoons rice wine </span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">2 tablespoons soy sauce </span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><span class="wprm-recipe-ingredient-amount" style="background: 0px center; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">2</span><span style="background-color: initial;"> </span><span class="wprm-recipe-ingredient-name" style="background: 0px center; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">green onions </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal" style="background: 0px center; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">thinly sliced</span></span></div><div class="separator" style="background-color: white; clear: both;"><br /></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">In a food processor, place all the ingredients and mix them for 1 minute. Set aside </span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: inherit; font-size: large;">Place a dumpling circle, fill it with a teaspoon of filling, and boil it for 5 minutes or until they are floating. Take them out of the water, and stir fry them for 1 minute each side. Serve them warm with dumpling sauce. ENJOY!!</span></div></div>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-11650718032139330972024-02-07T17:10:00.001-08:002024-02-08T05:08:22.062-08:00Tarta de queso en vaso<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1-N3onqs-jObsJOHi7XaIpWoz7gVjaLg5uHPtKDTbS7ZEMBVsvXwY9GjcFoNXFcID7MJxA2ppl8QqjOgXrbLHYowOa9PBXci-TEw7yWPu8gzy5PpZWsxPaOn6UJr7dn04bxgstska4f0F-XWsfvY1KB-dLyGLTgVMlDtrsqtFtsulgGlkskhv0oFoDU/s4032/IMG_8815_edited.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1-N3onqs-jObsJOHi7XaIpWoz7gVjaLg5uHPtKDTbS7ZEMBVsvXwY9GjcFoNXFcID7MJxA2ppl8QqjOgXrbLHYowOa9PBXci-TEw7yWPu8gzy5PpZWsxPaOn6UJr7dn04bxgstska4f0F-XWsfvY1KB-dLyGLTgVMlDtrsqtFtsulgGlkskhv0oFoDU/w640-h480/IMG_8815_edited.JPG" width="640" /></span></a></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Me encantan los postres en vaso... a veces solo necesitas un pequeño postre para terminar una buena comida...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Tarta de queso en vaso</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">300 gramos de queso crema</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">150 g de nata (mínimo 30% de grasa)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">70 g de azúcar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1 ½ cucharaditas de pasta de vainilla</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1 pizca de sal</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">4 hojas de gelatina</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Coberturas</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Mermelada de fresa casera</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Mermelada casera de melocotón</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Queso crema con café espresso y azúcar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Queso crema con melocotones caseros en almíbar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Coloca la gelatina en agua fría hasta que esté hidratada. En una cacerola pequeña disolverlo con 1/4 taza de agua a fuego lento.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Mezcla todos los ingredientes en un procesador de alimentos. Poner en una olla a entibiar y agrega la gelatina. Mezclar muy bien. Distribuirlo en vasos pequeños. Déjalo en el frigorífico durante 3 horas y luego coloca el topping de tu elección. Déjalo en el frigorífico otras 2 horas. ¡DISFRUTAR!</span></div></div>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com3tag:blogger.com,1999:blog-8512194580443957246.post-47951326073297420912024-02-07T17:10:00.000-08:002024-02-08T05:09:36.136-08:00Cheesecake in glass<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1-N3onqs-jObsJOHi7XaIpWoz7gVjaLg5uHPtKDTbS7ZEMBVsvXwY9GjcFoNXFcID7MJxA2ppl8QqjOgXrbLHYowOa9PBXci-TEw7yWPu8gzy5PpZWsxPaOn6UJr7dn04bxgstska4f0F-XWsfvY1KB-dLyGLTgVMlDtrsqtFtsulgGlkskhv0oFoDU/s4032/IMG_8815_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim1-N3onqs-jObsJOHi7XaIpWoz7gVjaLg5uHPtKDTbS7ZEMBVsvXwY9GjcFoNXFcID7MJxA2ppl8QqjOgXrbLHYowOa9PBXci-TEw7yWPu8gzy5PpZWsxPaOn6UJr7dn04bxgstska4f0F-XWsfvY1KB-dLyGLTgVMlDtrsqtFtsulgGlkskhv0oFoDU/w640-h480/IMG_8815_edited.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">I love desserts in a glass....sometimes you just need a little dessert to finish a nice meal....</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Cheesecake in glass</span></div><p></p><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">300 g cream cheese</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">150 g cream (minimum 30% fat)</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">70g sugar</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1 ½ teaspoons vanilla paste</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1 pinch of salt</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">4 gelatin sheets</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Toppings</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Homemade strawberry jam</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Homemade peach jam</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Cream cheese with espresso coffee and sugar</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Cream cheese with home made peaches in syrup</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Place the gelatin in cold water until is hydrated. In a small pan, dissolve it with 1/4 cup water at low heat.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Mix all the ingredients in a food processor, and place it in a pot to heat it at low temperature/heat. Add the gelatin. Mix it well. Distribute it in small glasses. Leave it in the fridge for 3 hours, then place the topping of your choice. Leave it in the fridge for another 2 hours. ENJOY!</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-17278955018227930922024-02-04T17:58:00.001-08:002024-02-04T17:58:45.587-08:00Pudín de Pista Kulfi<p><span style="font-size: large;"> <span style="font-family: inherit; text-align: center;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsq4jqogacqxbHJUHbc8_kuCZCpo-wjDY2i6GN7mG6VWvS-QdURceOk87G6wDekdG0WsbA0KROWEAvbFFQK255D2aB1GhuO0IvoJrZBz_bMuj0GryyiQP2lu8DezltpW5TSnW8B6sjHdXU53eELdub4SURrCQRdlXRPHcDwNu77z_LDj-qGXWV1lFva5w/s640/IMG_8930.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsq4jqogacqxbHJUHbc8_kuCZCpo-wjDY2i6GN7mG6VWvS-QdURceOk87G6wDekdG0WsbA0KROWEAvbFFQK255D2aB1GhuO0IvoJrZBz_bMuj0GryyiQP2lu8DezltpW5TSnW8B6sjHdXU53eELdub4SURrCQRdlXRPHcDwNu77z_LDj-qGXWV1lFva5w/w640-h480/IMG_8930.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uvFXqVENT2RZXW_JJ6ExpjZQNkwn1U2ulabDgrViXaskt2cqUrQ4sKMVClFaLzTRVTKH7xWV28fyODZKqQOPJtPQFVWP1jjvh1uMfCy2s1ksZSsrsqiwh3En-_okcMNs-TvJBnybLS4Fmk8Ac5ES_XPw0gHlT178l0lt7CEQU41WLb0yhyQcbhPZ1-E/s640/IMG_8928.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uvFXqVENT2RZXW_JJ6ExpjZQNkwn1U2ulabDgrViXaskt2cqUrQ4sKMVClFaLzTRVTKH7xWV28fyODZKqQOPJtPQFVWP1jjvh1uMfCy2s1ksZSsrsqiwh3En-_okcMNs-TvJBnybLS4Fmk8Ac5ES_XPw0gHlT178l0lt7CEQU41WLb0yhyQcbhPZ1-E/w640-h480/IMG_8928.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-size: large;">Sé lo que van a decir mis amigos Indios... ¡¡Kulfi es un helado!!... y estoy de acuerdo con esa definición. Sin embargo, preparé comida India para un grupo de amigos y no quería hacer kheer, rasmalai o gulab jamun. Así que convertí mi helado de Pista Kulfi, le agregué un poco de maicena y terminé teniendo un postre Indio delicioso, fácil y no frío, como un helado, para estos días.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Pudín de Pista Kulfi</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">220 gramos de leche condensada (más o menos dependiendo de tu gusto dulce)</span></p><p><span style="font-size: large;">100 gramos de leche evaporada</span></p><p><span style="font-size: large;">1 taza de crema para batir espesa</span></p><p><span style="font-size: large;">1/2 cucharadita de esencia de vainilla</span></p><p><span style="font-size: large;">2 cardamomos recién molidos</span></p><p><span style="font-size: large;">1/2 taza de pistachos molidos</span></p><p><span style="font-size: large;">unas hebras de azafrán machacadas</span></p><p><span style="font-size: large;">2 1/2 cucharadas de maicena (más o menos dependiendo de qué tan espesa la quieras)</span></p><p><span style="font-size: large;">Pistacho para decoración</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Mezcla todos los ingredientes en una olla y a fuego lento revuelve hasta que la mezcla se espese. Distribuirlo en vasos o tazas pequeñas. Mételo en el frigorífico durante al menos 3 horas. Decóralo con un poco de pistacho. ¡¡DISFRUTAR!!</span></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com6tag:blogger.com,1999:blog-8512194580443957246.post-27405954410032513942024-02-04T17:58:00.000-08:002024-02-04T17:58:39.802-08:00Pista Kulfi Pudding<p style="text-align: center;"><span style="font-family: inherit; font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsq4jqogacqxbHJUHbc8_kuCZCpo-wjDY2i6GN7mG6VWvS-QdURceOk87G6wDekdG0WsbA0KROWEAvbFFQK255D2aB1GhuO0IvoJrZBz_bMuj0GryyiQP2lu8DezltpW5TSnW8B6sjHdXU53eELdub4SURrCQRdlXRPHcDwNu77z_LDj-qGXWV1lFva5w/s640/IMG_8930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsq4jqogacqxbHJUHbc8_kuCZCpo-wjDY2i6GN7mG6VWvS-QdURceOk87G6wDekdG0WsbA0KROWEAvbFFQK255D2aB1GhuO0IvoJrZBz_bMuj0GryyiQP2lu8DezltpW5TSnW8B6sjHdXU53eELdub4SURrCQRdlXRPHcDwNu77z_LDj-qGXWV1lFva5w/w640-h480/IMG_8930.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uvFXqVENT2RZXW_JJ6ExpjZQNkwn1U2ulabDgrViXaskt2cqUrQ4sKMVClFaLzTRVTKH7xWV28fyODZKqQOPJtPQFVWP1jjvh1uMfCy2s1ksZSsrsqiwh3En-_okcMNs-TvJBnybLS4Fmk8Ac5ES_XPw0gHlT178l0lt7CEQU41WLb0yhyQcbhPZ1-E/s640/IMG_8928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uvFXqVENT2RZXW_JJ6ExpjZQNkwn1U2ulabDgrViXaskt2cqUrQ4sKMVClFaLzTRVTKH7xWV28fyODZKqQOPJtPQFVWP1jjvh1uMfCy2s1ksZSsrsqiwh3En-_okcMNs-TvJBnybLS4Fmk8Ac5ES_XPw0gHlT178l0lt7CEQU41WLb0yhyQcbhPZ1-E/w640-h480/IMG_8928.jpg" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">I know what my Indian friends are going to say.....Kulfi is an ice cream!!...and I agree with that definition. However, I made Indian food for a group of friends, and I didn't want to make kheer, rasmalai or gulab jamun. Therefore, I converted my Pista Kulfi ice cream, I added some cornstarch, and I ended up having a delicious and easy Indian dessert that was not cold, like an ice cream, for these days.</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">Pista Kulfi Pudding</span></p><p><span style="font-family: inherit; font-size: large;">220 grams condensed milk (more or less depending your sweet taste)</span></p><p><span style="font-family: inherit; font-size: large;">100 grams evaporated milk</span></p><p><span style="font-family: inherit; font-size: large;">1 cup heavy whipping cream</span></p><p><span style="font-family: inherit; font-size: large;">1/2 teaspoon vanilla essence</span></p><p><span style="font-family: inherit; font-size: large;">2 cardamom freshly grinded</span></p><p><span style="font-family: inherit; font-size: large;">1/2 cup pistachios grinded</span></p><p><span style="font-family: inherit; font-size: large;">few saffron strands crushed</span></p><p><span style="font-family: inherit; font-size: large;">2 1/2 tablespoons of cornstarch (more or less depending how thick you want it)</span></p><p><span style="font-family: inherit; font-size: large;">Pistachio for decoration</span></p><p><span style="font-family: inherit; font-size: large;"><br /></span></p><p><span style="font-family: inherit; font-size: large;">Mix all the ingredients in a pot, and at low heat stir it until the mix gets thicker. Distribute it in small glasses or cups. Place it in the fridge for at least 3 hours. Decorate it with some pistachio. ENJOY!!</span></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-16608052862533033382024-01-28T17:19:00.000-08:002024-01-28T17:19:52.842-08:00Pastel Tres Leches<p><span style="font-family: inherit; font-size: large;"> <span style="text-align: center;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo0cI2wCpMyX1BSivgpWvNRLaRuUBI5PbekWLxiw47qQ_OPlQCKyQ5oN8lL341F0vms9xGetcvzmRBfECR35He9yGUUuNP1moFOlfKLwBfR9swZXfWOfAx7OVW-TdOEwLKXlliKXoCyGsQkMYCF53RzWftH7Z7KacxDnMLeKpGuWBB5rKKMWuuZcT7qE/s2016/IMG_8810_edited.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo0cI2wCpMyX1BSivgpWvNRLaRuUBI5PbekWLxiw47qQ_OPlQCKyQ5oN8lL341F0vms9xGetcvzmRBfECR35He9yGUUuNP1moFOlfKLwBfR9swZXfWOfAx7OVW-TdOEwLKXlliKXoCyGsQkMYCF53RzWftH7Z7KacxDnMLeKpGuWBB5rKKMWuuZcT7qE/w640-h480/IMG_8810_edited.JPG" width="640" /></a></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">No soy fan de las tortas de tres leches, pero tenía que hacerlo para un grupo de amigos que aman este tipo de dulces....</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike92_F53RLXAoLAX9WdGRXeO9fjpmcpCSiSvd4TFB6hO1boHMr8owSCr7z-84AkcBoTRe_nl7FULvuyM6XmPbkD5ejNfE5sbDNf6IGV4PDC0xtkYU72Q8n7jAQQAp1bYZKTysC6yxs8bpgtHxYTgw_uBuytsQdhjKfx2EpedNbf6lOltkwMrcBIpNq2M/s4032/IMG_8837_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike92_F53RLXAoLAX9WdGRXeO9fjpmcpCSiSvd4TFB6hO1boHMr8owSCr7z-84AkcBoTRe_nl7FULvuyM6XmPbkD5ejNfE5sbDNf6IGV4PDC0xtkYU72Q8n7jAQQAp1bYZKTysC6yxs8bpgtHxYTgw_uBuytsQdhjKfx2EpedNbf6lOltkwMrcBIpNq2M/w640-h480/IMG_8837_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div><div><span style="background-color: white; font-family: inherit; font-size: large;"><div>Pastel Tres Leches</div><div><br /></div><div>200 gramos de leche condensada</div><div>200 g de leche evaporada</div><div>200 g de leche entera</div><div><br /></div><div>Mezclar todo y reservar.</div><div><br /></div><div><br /></div><div>Pastel</div><div>6 huevos separados</div><div>90 gramos de azúcar</div><div>100 gramos de harina</div><div>40 g de maicena</div><div>1 cucharada de esencia de vainilla</div><div>1 pizca de sal</div><div>1 cucharadita de polvo para hornear</div><div><br /></div><div>Tamizar juntos la harina, la maicena y el polvo para hornear. Dejar de lado.</div><div><br /></div><div>Batir las claras con la sal hasta que estén firmes. Agrega el azúcar y bátelo. Incorpora las yemas de huevo y la esencia de vainilla. Incorporar la mezcla de harina y maicena. Colóquelo en una fuente para horno redonda para pasteles. Hornéelo a 365F durante 15-20 minutos o hasta que esté bien horneado. Saca todo del horno. Con un tenedor o un palillo hacer agujeros. Agrega la mezcla de leches. Déjalo en la nevera durante 24 horas. Decóralo con nata para montar y monedas de chocolate.</div><div><br /></div><div>Hice las monedas de chocolate. Disolver y manipular el chocolate. Coloca 1/2 cucharadita de chocolate sobre un trozo de papel pergamino. Coloca el sello de cera encima del chocolate. El sello de cera se ha colocado previamente en el congelador durante 5 minutos. Déjalo en el congelador durante 5 minutos. Repita con el chocolate restante.</div></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBsSN7lNTZnETg-RQboxXadCqz41ceNG_qa35FhnCsMiQ9UMKWqHcnTMmVde11p6KBErD5CAFUntk9vW2yxxIWdWiwnIj0GaU4v9IRB1ZZsffFeifYo45fuIlC88YqH9As3LVy_H4BMC9TFHZ7XuOhL3Rto3RcrqmBqz4WDUCQ74qFqfv82sfEWICo9s/s640/IMG_8885.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBsSN7lNTZnETg-RQboxXadCqz41ceNG_qa35FhnCsMiQ9UMKWqHcnTMmVde11p6KBErD5CAFUntk9vW2yxxIWdWiwnIj0GaU4v9IRB1ZZsffFeifYo45fuIlC88YqH9As3LVy_H4BMC9TFHZ7XuOhL3Rto3RcrqmBqz4WDUCQ74qFqfv82sfEWICo9s/w640-h480/IMG_8885.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefo7yVkN7FKg7usABCU-onfnPRWGinH1uT851tP-fTKQqwUZa1b9kMr3sijCM6s504mYsq8K2WcAXkjGg9KdRPWFWsJOORjuMGaPARoXHGzGrbWstsG9ypgPwqUw8OGuTCj9f7IIex5SO7LvHKYM6OCzScPqyaC02lRrolsaTUVBpZlcm2ubxRA7J-Q0/s640/IMG_8890.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefo7yVkN7FKg7usABCU-onfnPRWGinH1uT851tP-fTKQqwUZa1b9kMr3sijCM6s504mYsq8K2WcAXkjGg9KdRPWFWsJOORjuMGaPARoXHGzGrbWstsG9ypgPwqUw8OGuTCj9f7IIex5SO7LvHKYM6OCzScPqyaC02lRrolsaTUVBpZlcm2ubxRA7J-Q0/w640-h480/IMG_8890.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com6tag:blogger.com,1999:blog-8512194580443957246.post-85046477415006574912024-01-28T17:18:00.000-08:002024-01-28T17:19:12.582-08:00Tres Leches Cake<p></p><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo0cI2wCpMyX1BSivgpWvNRLaRuUBI5PbekWLxiw47qQ_OPlQCKyQ5oN8lL341F0vms9xGetcvzmRBfECR35He9yGUUuNP1moFOlfKLwBfR9swZXfWOfAx7OVW-TdOEwLKXlliKXoCyGsQkMYCF53RzWftH7Z7KacxDnMLeKpGuWBB5rKKMWuuZcT7qE/s2016/IMG_8810_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQo0cI2wCpMyX1BSivgpWvNRLaRuUBI5PbekWLxiw47qQ_OPlQCKyQ5oN8lL341F0vms9xGetcvzmRBfECR35He9yGUUuNP1moFOlfKLwBfR9swZXfWOfAx7OVW-TdOEwLKXlliKXoCyGsQkMYCF53RzWftH7Z7KacxDnMLeKpGuWBB5rKKMWuuZcT7qE/w640-h480/IMG_8810_edited.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">I'm not fan of tres leches cakes, but I had to make it for a group of friends that love this type of sweets....</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike92_F53RLXAoLAX9WdGRXeO9fjpmcpCSiSvd4TFB6hO1boHMr8owSCr7z-84AkcBoTRe_nl7FULvuyM6XmPbkD5ejNfE5sbDNf6IGV4PDC0xtkYU72Q8n7jAQQAp1bYZKTysC6yxs8bpgtHxYTgw_uBuytsQdhjKfx2EpedNbf6lOltkwMrcBIpNq2M/s4032/IMG_8837_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike92_F53RLXAoLAX9WdGRXeO9fjpmcpCSiSvd4TFB6hO1boHMr8owSCr7z-84AkcBoTRe_nl7FULvuyM6XmPbkD5ejNfE5sbDNf6IGV4PDC0xtkYU72Q8n7jAQQAp1bYZKTysC6yxs8bpgtHxYTgw_uBuytsQdhjKfx2EpedNbf6lOltkwMrcBIpNq2M/w640-h480/IMG_8837_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;">Tres Leches Cake</span><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><div><span style="font-family: inherit; font-size: large;">200 g condensed milk</span></div><div><span style="font-family: inherit; font-size: large;">200 g evaporated milk</span></div><div><span style="font-family: inherit; font-size: large;">200g whole milk</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Mix all together and set aside.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Cake</span></div><div><span style="font-family: inherit; font-size: large;">6 eggs separated</span></div><div><span style="font-family: inherit; font-size: large;">90 g sugar</span></div><div><span style="font-family: inherit; font-size: large;">100 g flour</span></div><div><span style="font-family: inherit; font-size: large;">40 g cornstarch</span></div><div><span style="font-family: inherit; font-size: large;">1 spoon of vanilla essence</span></div><div><span style="font-family: inherit; font-size: large;">1 pinch of salt</span></div><div><span style="font-family: inherit; font-size: large;">1 teaspoon baking powder</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Sift flour, cornstarch and baking powder together. Set aside.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Beat the egg whites with the salt until they are firm. Add the sugar and beat it. Fold it the egg yolks and vanilla essence. Fold the mix of flour and cornstarch. Place it in a round cake oven dish. Bake it at 365F for 15-20 minutes or until it is properly baked. Take iot out from the oven. With a fork or toothspick make holes. Add the mix of milks. Leave it in the fridge for 24 hours. Decorate it with whipping cream and chocolate coins.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><span>I made the chocolate coins. Dissolve and tamper the chocolate. Place 1/2 teaspoon of chocolate over a piece of parchment paper. Place the w</span><span style="background-color: white;">ax seal stamp on top of the chocolate. </span>The w<span style="background-color: white;">ax seal stamp has been previously place in the freezer for 5 minutes. leave it in the freezer for 5 minutes. Repeat with the remaining chocolate.</span></span></div><div><span style="background-color: white; font-family: inherit; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBsSN7lNTZnETg-RQboxXadCqz41ceNG_qa35FhnCsMiQ9UMKWqHcnTMmVde11p6KBErD5CAFUntk9vW2yxxIWdWiwnIj0GaU4v9IRB1ZZsffFeifYo45fuIlC88YqH9As3LVy_H4BMC9TFHZ7XuOhL3Rto3RcrqmBqz4WDUCQ74qFqfv82sfEWICo9s/s640/IMG_8885.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBsSN7lNTZnETg-RQboxXadCqz41ceNG_qa35FhnCsMiQ9UMKWqHcnTMmVde11p6KBErD5CAFUntk9vW2yxxIWdWiwnIj0GaU4v9IRB1ZZsffFeifYo45fuIlC88YqH9As3LVy_H4BMC9TFHZ7XuOhL3Rto3RcrqmBqz4WDUCQ74qFqfv82sfEWICo9s/w640-h480/IMG_8885.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefo7yVkN7FKg7usABCU-onfnPRWGinH1uT851tP-fTKQqwUZa1b9kMr3sijCM6s504mYsq8K2WcAXkjGg9KdRPWFWsJOORjuMGaPARoXHGzGrbWstsG9ypgPwqUw8OGuTCj9f7IIex5SO7LvHKYM6OCzScPqyaC02lRrolsaTUVBpZlcm2ubxRA7J-Q0/s640/IMG_8890.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefo7yVkN7FKg7usABCU-onfnPRWGinH1uT851tP-fTKQqwUZa1b9kMr3sijCM6s504mYsq8K2WcAXkjGg9KdRPWFWsJOORjuMGaPARoXHGzGrbWstsG9ypgPwqUw8OGuTCj9f7IIex5SO7LvHKYM6OCzScPqyaC02lRrolsaTUVBpZlcm2ubxRA7J-Q0/w640-h480/IMG_8890.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /><span style="background-color: white;"><br /></span></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p></div>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com5tag:blogger.com,1999:blog-8512194580443957246.post-82876029144661139302024-01-21T17:16:00.001-08:002024-01-21T17:16:23.763-08:00Pizza de queso y cebolla en sartén de hierro fundido<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxqPsqJ7ETdalWmN4m6ZArpgQon7iObKFwMfrpsBV0BDvqY5iaKU-FDw4-NrTnndoNSyeE41cO9HqFrKUjP1OLT8AE_EpRkwWlu46LNi2t6K1MaeQHVFV_ZFYvdHlqUGs_iIq1jQAs3hWUYyBhagXuaQ1nFynXpxhV3M999VSSCaMeLFF4U2ovNl_Hd8/s4032/IMG_8610_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxqPsqJ7ETdalWmN4m6ZArpgQon7iObKFwMfrpsBV0BDvqY5iaKU-FDw4-NrTnndoNSyeE41cO9HqFrKUjP1OLT8AE_EpRkwWlu46LNi2t6K1MaeQHVFV_ZFYvdHlqUGs_iIq1jQAs3hWUYyBhagXuaQ1nFynXpxhV3M999VSSCaMeLFF4U2ovNl_Hd8/w640-h480/IMG_8610_edited.JPG" width="640" /></span></a></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYI5nfxQBqJm0s1RU2CTH2kQ_sf-fooy8qsdXuN0GC4W0woqsVIkieqQG8QEUBDNBJqBBeliFewI8xb89IrlWpSlPMfPxJsplQnD_RPAfFnXSWUke3mBnKR10AgCwEnB7g5W1BeQOHGKCq7V54Esy6Qn-Mj6JB2apnN-Y6PuzrskUSW7j0aJmgaVEaU4/s2016/IMG_8614_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYI5nfxQBqJm0s1RU2CTH2kQ_sf-fooy8qsdXuN0GC4W0woqsVIkieqQG8QEUBDNBJqBBeliFewI8xb89IrlWpSlPMfPxJsplQnD_RPAfFnXSWUke3mBnKR10AgCwEnB7g5W1BeQOHGKCq7V54Esy6Qn-Mj6JB2apnN-Y6PuzrskUSW7j0aJmgaVEaU4/w640-h480/IMG_8614_edited.JPG" width="640" /></span></a></div><p></p><p><span style="font-size: large;">No recuerdo dónde encontré esta pizza (Instagram o youtube), ¡¡y enseguida me llamó la atención!....queso y cebolla es una de mis combinaciones favoritas!!</span></p><p><span style="font-size: x-large;">Las proporciones varían según el tamaño de su sartén de hierro fundido.</span></p><p><span style="font-size: x-large;">Pizza de queso y cebolla en sartén de hierro fundido</span></p><p><span style="font-size: x-large;">2 cebollas</span></p><p><span style="font-size: x-large;">Masa de pizza casera</span></p><p><span style="font-size: x-large;">Quesos Havarti y Gouda rallados</span></p><p><span style="font-size: x-large;">Queso parmiggiano rallado</span></p><p><span style="font-size: x-large;">Aceite de oliva</span></p><p><span style="font-size: x-large;"><br /></span></p><p><span style="font-size: x-large;">Cortar las cebollas en juliana y sofreírlas en aceite de oliva hasta que estén doradas. Reservar y dejar enfriar la sartén de hierro fundido.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-3Lif6ZyxIfvmymBzp5ujsMgYwo2f5m7bcBUDJDpalEdDvwd4zs3Xd70uUds_ePq8sYSIXK3GWNMBMwL1zPpUaflwACzfEpNWoCDtlQhg9230L_96bYqGVDm0tszEvBf6FtkwLqeyNvLsuZWogFEkq7ZuskWJnNKMJBJ4x5RrTv3r6XfNfUmkmzLnJc/s4032/IMG_8606_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-3Lif6ZyxIfvmymBzp5ujsMgYwo2f5m7bcBUDJDpalEdDvwd4zs3Xd70uUds_ePq8sYSIXK3GWNMBMwL1zPpUaflwACzfEpNWoCDtlQhg9230L_96bYqGVDm0tszEvBf6FtkwLqeyNvLsuZWogFEkq7ZuskWJnNKMJBJ4x5RrTv3r6XfNfUmkmzLnJc/w640-h480/IMG_8606_edited.JPG" width="640" /></span></a></div><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Coloque la mitad de la masa de pizza en la sartén de hierro fundido. Agrega las cebollas, los quesos (excepto el parmiggiano), coloca la otra mitad de la masa de pizza como tapa. Untar con aceite de oliva, espolvorear el queso parmiggiano y hacer unos agujeros en el medio. Hornéalo en horno precalentado a 220C por 9 minutos y luego a 190C por 9 minutos o hasta que esté dorado. ¡DISFRUTAR!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_2thmzVPRKAoxDJ8CZsuvTVZ3oq3WDF5Mkm7PdP6IOXmNHzb3QtFshTT9-sYijUf6YDbQ0lFtQ-zZ0GLxCJ23PkctFSA97NvAmKdlsEH0uLZCTk1kiReJmlynAsBGskVT4TKi0qjOsVaYI4hnbuXILoKBvmd9yOjb0PIOVyxAZxB4CmsCasnvnSmRmY/s4032/IMG_8608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_2thmzVPRKAoxDJ8CZsuvTVZ3oq3WDF5Mkm7PdP6IOXmNHzb3QtFshTT9-sYijUf6YDbQ0lFtQ-zZ0GLxCJ23PkctFSA97NvAmKdlsEH0uLZCTk1kiReJmlynAsBGskVT4TKi0qjOsVaYI4hnbuXILoKBvmd9yOjb0PIOVyxAZxB4CmsCasnvnSmRmY/w640-h480/IMG_8608.JPG" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nNSvjjJjh0cvBFAcNfNY9L2pSu6FwvEhZE8JBMKNwcUgGnpYLFynXLYgNpFdLrBNzDZCzWA37VubCtSc9RBkMqyDq976jN8WEG6iq55RW9gmvA5pkGswtkVQtL1WMmcnjRpccaaHc8zMBocvTL6XMiAk5gKNZYnTJ-0pfkZjssSGLAS-NztZCwVlZJs/s4032/IMG_8609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nNSvjjJjh0cvBFAcNfNY9L2pSu6FwvEhZE8JBMKNwcUgGnpYLFynXLYgNpFdLrBNzDZCzWA37VubCtSc9RBkMqyDq976jN8WEG6iq55RW9gmvA5pkGswtkVQtL1WMmcnjRpccaaHc8zMBocvTL6XMiAk5gKNZYnTJ-0pfkZjssSGLAS-NztZCwVlZJs/w640-h480/IMG_8609.JPG" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPunWV5bi-wrkfclZHQaLDwCHV1zLUAADt6R6z-2f6_ZHPLcFvNI9iRIdtqAypahS9oZpWNr0Xve6htkvoyFkKJJNNwTq2DyOjHXYgSLhvoJHt8BR7JNcvsErHFfIRaATzYjSqY3ZOyNDeo_0mtgAnq3i2QCRrKAGOBr-CWC69iyFz4mFeag6HMYejTs/s4032/IMG_8610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPunWV5bi-wrkfclZHQaLDwCHV1zLUAADt6R6z-2f6_ZHPLcFvNI9iRIdtqAypahS9oZpWNr0Xve6htkvoyFkKJJNNwTq2DyOjHXYgSLhvoJHt8BR7JNcvsErHFfIRaATzYjSqY3ZOyNDeo_0mtgAnq3i2QCRrKAGOBr-CWC69iyFz4mFeag6HMYejTs/w640-h480/IMG_8610.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0aQH3hVeyUl3bHqS2imTT2sqSNFd1XTEhz4gnhgKRQYXkrKFGpoRJ7iULFYxKO18HbdXhwTBLme53BROSwgJvzTp-k0-66dtnVjtX6tgLNtMnpVPY8nGQUJzntIKHZzJ5mzk96fHcRN8NoX-HPVXKARgUZkfG6R1R1_jwiQiZVd5NFhhgc101A1BJkU/s2016/IMG_8613_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0aQH3hVeyUl3bHqS2imTT2sqSNFd1XTEhz4gnhgKRQYXkrKFGpoRJ7iULFYxKO18HbdXhwTBLme53BROSwgJvzTp-k0-66dtnVjtX6tgLNtMnpVPY8nGQUJzntIKHZzJ5mzk96fHcRN8NoX-HPVXKARgUZkfG6R1R1_jwiQiZVd5NFhhgc101A1BJkU/w640-h480/IMG_8613_edited.JPG" width="640" /></a><br /> </span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com10tag:blogger.com,1999:blog-8512194580443957246.post-87452156519997348062024-01-21T17:16:00.000-08:002024-01-21T17:16:10.112-08:00Onion Cheese Pizza in Cast Iron Pan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxqPsqJ7ETdalWmN4m6ZArpgQon7iObKFwMfrpsBV0BDvqY5iaKU-FDw4-NrTnndoNSyeE41cO9HqFrKUjP1OLT8AE_EpRkwWlu46LNi2t6K1MaeQHVFV_ZFYvdHlqUGs_iIq1jQAs3hWUYyBhagXuaQ1nFynXpxhV3M999VSSCaMeLFF4U2ovNl_Hd8/s4032/IMG_8610_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxqPsqJ7ETdalWmN4m6ZArpgQon7iObKFwMfrpsBV0BDvqY5iaKU-FDw4-NrTnndoNSyeE41cO9HqFrKUjP1OLT8AE_EpRkwWlu46LNi2t6K1MaeQHVFV_ZFYvdHlqUGs_iIq1jQAs3hWUYyBhagXuaQ1nFynXpxhV3M999VSSCaMeLFF4U2ovNl_Hd8/w640-h480/IMG_8610_edited.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYI5nfxQBqJm0s1RU2CTH2kQ_sf-fooy8qsdXuN0GC4W0woqsVIkieqQG8QEUBDNBJqBBeliFewI8xb89IrlWpSlPMfPxJsplQnD_RPAfFnXSWUke3mBnKR10AgCwEnB7g5W1BeQOHGKCq7V54Esy6Qn-Mj6JB2apnN-Y6PuzrskUSW7j0aJmgaVEaU4/s2016/IMG_8614_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYI5nfxQBqJm0s1RU2CTH2kQ_sf-fooy8qsdXuN0GC4W0woqsVIkieqQG8QEUBDNBJqBBeliFewI8xb89IrlWpSlPMfPxJsplQnD_RPAfFnXSWUke3mBnKR10AgCwEnB7g5W1BeQOHGKCq7V54Esy6Qn-Mj6JB2apnN-Y6PuzrskUSW7j0aJmgaVEaU4/w640-h480/IMG_8614_edited.JPG" width="640" /></span></a></div><p></p><p style="text-align: left;"><span style="font-size: large;">I don't remember where I found this pizza (Instagram or youtube), and immediately caught my attention!....cheese and onioins is one of my favorite combinations!!</span></p><p style="text-align: left;"><span style="font-size: large;">Proportions varies depending on the size of your cast iron pan</span></p><p style="text-align: left;"><span style="font-size: large;">Onion Cheese Pizza in Cast Iron Pan</span></p><p style="text-align: left;"><span style="font-size: large;">2 onions</span></p><p style="text-align: left;"><span style="font-size: large;">Home made pizza dough</span></p><p style="text-align: left;"><span style="font-size: large;">Havarti and Gouda cheeses grated</span></p><p style="text-align: left;"><span style="font-size: large;">Parmiggiano cheese grated</span></p><p style="text-align: left;"><span style="font-size: large;">Olive oil</span></p><p style="text-align: left;"><span style="font-size: large;"><br /></span></p><p style="text-align: left;"><span style="font-size: large;">Cut onions in julienne, and stir fry them in olive oil until golden brown. Set aside, and let the cast iron pan be cooled.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-3Lif6ZyxIfvmymBzp5ujsMgYwo2f5m7bcBUDJDpalEdDvwd4zs3Xd70uUds_ePq8sYSIXK3GWNMBMwL1zPpUaflwACzfEpNWoCDtlQhg9230L_96bYqGVDm0tszEvBf6FtkwLqeyNvLsuZWogFEkq7ZuskWJnNKMJBJ4x5RrTv3r6XfNfUmkmzLnJc/s4032/IMG_8606_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-3Lif6ZyxIfvmymBzp5ujsMgYwo2f5m7bcBUDJDpalEdDvwd4zs3Xd70uUds_ePq8sYSIXK3GWNMBMwL1zPpUaflwACzfEpNWoCDtlQhg9230L_96bYqGVDm0tszEvBf6FtkwLqeyNvLsuZWogFEkq7ZuskWJnNKMJBJ4x5RrTv3r6XfNfUmkmzLnJc/w640-h480/IMG_8606_edited.JPG" width="640" /></span></a></div><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Place half of pizza dough on the cast iron pan. Add the onions, cheeses (except parmiggiano), place the other half of pizza dough as a cover. Brush it with olive oil, sprinkle the parmiggiano cheese, and make some holes in the middle. Bake it in a preheated oven at 220C for 9 minutes and then 190C for 9 minutes or until golden brown. ENJOY!</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_2thmzVPRKAoxDJ8CZsuvTVZ3oq3WDF5Mkm7PdP6IOXmNHzb3QtFshTT9-sYijUf6YDbQ0lFtQ-zZ0GLxCJ23PkctFSA97NvAmKdlsEH0uLZCTk1kiReJmlynAsBGskVT4TKi0qjOsVaYI4hnbuXILoKBvmd9yOjb0PIOVyxAZxB4CmsCasnvnSmRmY/s4032/IMG_8608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_2thmzVPRKAoxDJ8CZsuvTVZ3oq3WDF5Mkm7PdP6IOXmNHzb3QtFshTT9-sYijUf6YDbQ0lFtQ-zZ0GLxCJ23PkctFSA97NvAmKdlsEH0uLZCTk1kiReJmlynAsBGskVT4TKi0qjOsVaYI4hnbuXILoKBvmd9yOjb0PIOVyxAZxB4CmsCasnvnSmRmY/w640-h480/IMG_8608.JPG" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nNSvjjJjh0cvBFAcNfNY9L2pSu6FwvEhZE8JBMKNwcUgGnpYLFynXLYgNpFdLrBNzDZCzWA37VubCtSc9RBkMqyDq976jN8WEG6iq55RW9gmvA5pkGswtkVQtL1WMmcnjRpccaaHc8zMBocvTL6XMiAk5gKNZYnTJ-0pfkZjssSGLAS-NztZCwVlZJs/s4032/IMG_8609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nNSvjjJjh0cvBFAcNfNY9L2pSu6FwvEhZE8JBMKNwcUgGnpYLFynXLYgNpFdLrBNzDZCzWA37VubCtSc9RBkMqyDq976jN8WEG6iq55RW9gmvA5pkGswtkVQtL1WMmcnjRpccaaHc8zMBocvTL6XMiAk5gKNZYnTJ-0pfkZjssSGLAS-NztZCwVlZJs/w640-h480/IMG_8609.JPG" width="640" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; 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text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0aQH3hVeyUl3bHqS2imTT2sqSNFd1XTEhz4gnhgKRQYXkrKFGpoRJ7iULFYxKO18HbdXhwTBLme53BROSwgJvzTp-k0-66dtnVjtX6tgLNtMnpVPY8nGQUJzntIKHZzJ5mzk96fHcRN8NoX-HPVXKARgUZkfG6R1R1_jwiQiZVd5NFhhgc101A1BJkU/s2016/IMG_8613_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0aQH3hVeyUl3bHqS2imTT2sqSNFd1XTEhz4gnhgKRQYXkrKFGpoRJ7iULFYxKO18HbdXhwTBLme53BROSwgJvzTp-k0-66dtnVjtX6tgLNtMnpVPY8nGQUJzntIKHZzJ5mzk96fHcRN8NoX-HPVXKARgUZkfG6R1R1_jwiQiZVd5NFhhgc101A1BJkU/w640-h480/IMG_8613_edited.JPG" width="640" /></a><br /> </span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-60841760150890726772024-01-14T19:42:00.001-08:002024-01-14T19:42:18.357-08:00Focaccia con aceitunas verdes y negras y tomates secos<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxx4T5pSes_isnouObn5oDHE3JHlKfedQa035-yMoRUVMbQLhWmisJLQkDeoPeC7QMS72YNWXqplWW8KGDqSRM7jwVj_NGCqoV8K2ePFlxEM6FOY8w3306Yb9IrZm_OEjR-9rJEyXWe9wggb69uZ0vq_Q62qzym8bAgJFd8PPk-TTDjP22AxYPJnvbds/s2016/IMG_8537_edited.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxx4T5pSes_isnouObn5oDHE3JHlKfedQa035-yMoRUVMbQLhWmisJLQkDeoPeC7QMS72YNWXqplWW8KGDqSRM7jwVj_NGCqoV8K2ePFlxEM6FOY8w3306Yb9IrZm_OEjR-9rJEyXWe9wggb69uZ0vq_Q62qzym8bAgJFd8PPk-TTDjP22AxYPJnvbds/w640-h480/IMG_8537_edited.JPG" width="640" /></span></a></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br style="text-align: left;" /></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZ_nWR-NOkT6lEcHyPieXecU3zYI9eaiIkm2aTP5AUJ05FOnXNKFBd7-ABTVJxMA3PsRjMeK7gBU15d0KXZercwAUIhCqfWBk1zlJvoxal7oYeYnagCP7D6OMFczar2vqbtGaQFcWkp031c_uitno3cRT4IlrMAXXe24Ib8IvXBJr4A24gcwgK6peWHk/s2016/IMG_8538_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZ_nWR-NOkT6lEcHyPieXecU3zYI9eaiIkm2aTP5AUJ05FOnXNKFBd7-ABTVJxMA3PsRjMeK7gBU15d0KXZercwAUIhCqfWBk1zlJvoxal7oYeYnagCP7D6OMFczar2vqbtGaQFcWkp031c_uitno3cRT4IlrMAXXe24Ib8IvXBJr4A24gcwgK6peWHk/w640-h480/IMG_8538_edited.JPG" width="640" /></span></a></div></div><p></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;">Tan pronto como vi esta focaccia en <a href="https://www.instagram.com/p/CzomlhiNq3B/" target="_blank">Instagram en Giallo Zafferano</a>, supe que tenía que hacerla... suave, esponjosa, crujiente por fuera y llena de sabores. Esta focaccia es del chef Daniele Rossi.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Focaccia con aceitunas verdes y negras y tomates secos</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"> Ingredientes</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">200g de harina 00</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">300 g de harina de Manitoba</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">340 g de agua fría</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">3 g de levadura de cerveza fresca</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">5 gramos de sal</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">5g de miel</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">20g de aceite de oliva virgen extra</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">250g de aceitunas. Yo usé 140 gramos de aceitunas verdes y 110 gramos de aceitunas negras.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">100 de tomates secos en aceite</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">aceite de oliva virgen extra para cepillar</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">sal al gusto</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Picar las aceitunas y los tomates secos. Mézclalo bien y reserva.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Combina las harinas, la levadura y 200 gramos de agua. Empezar a amasar. Agrega el agua restante, el aceite, la miel y la sal. Amasarlo durante 10 minutos. Deja reposar la masa hasta que doble su tamaño. Haz al menos 2 sesiones de plegado cada 30 minutos. Colocar 3/4 de la mezcla de tomates secos y aceitunas y doblar la masa. Déjalo reposar durante 30 minutos.</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mnw8NY8f5zN20N7MpQJaS_oA7GufSvDtnPq4wSleK2_dMlBv3Z9vweuk8t3BcN9_IHlaw6R_1Eaeh97kTxP0loMhZfthQPfz1e97bfNWEOOkdsyqAn-NSjI-b7AbaIOHhMQ0qDsk3U_3GjyGT-L_lPVNZjktacPrbYiWZYUtIkeRgm16Q6AKTgF53n0/s4032/IMG_8522.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mnw8NY8f5zN20N7MpQJaS_oA7GufSvDtnPq4wSleK2_dMlBv3Z9vweuk8t3BcN9_IHlaw6R_1Eaeh97kTxP0loMhZfthQPfz1e97bfNWEOOkdsyqAn-NSjI-b7AbaIOHhMQ0qDsk3U_3GjyGT-L_lPVNZjktacPrbYiWZYUtIkeRgm16Q6AKTgF53n0/w480-h640/IMG_8522.JPG" width="480" /></span></a><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"> </span></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"><br /></span></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"><br /></span></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;">Coloque papel de horno sobre una bandeja para hornear, unte con aceite de oliva. Coloca la masa sobre el papel de horno, y presiona con las yemas de los dedos para formar los agujeros en la focaccia y darle forma. Agrega encima la mezcla restante de aceitunas y tomates. Rocía la superficie con un poco de agua y un poco más de aceite y sal.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeWIKq42xh74luOT6DJSIzTc9QkIKwIOwu96Ui-25PFPFG2OAvT0L_qm8VfZP4azWExFJpPgqrw_GgIH-jZ2uqxXeenGVOFkDvYw5R1Y1jOML0q4Qtm5AV2HkI4wuBZSjCqFFXquTgLf5oTNS4xUMPe3R-2OzkB9aQNUY4XO87_jU4MSdocPNaiafPsg/s4032/IMG_8527_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeWIKq42xh74luOT6DJSIzTc9QkIKwIOwu96Ui-25PFPFG2OAvT0L_qm8VfZP4azWExFJpPgqrw_GgIH-jZ2uqxXeenGVOFkDvYw5R1Y1jOML0q4Qtm5AV2HkI4wuBZSjCqFFXquTgLf5oTNS4xUMPe3R-2OzkB9aQNUY4XO87_jU4MSdocPNaiafPsg/w640-h480/IMG_8527_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw38zWQEmL-XyjYySdL8O74SXfB5AETMYNQRDPOKmy1WxI5jDbV1ym1eS4-5tt3s0LaxwzCnw0RSGwdFUVvzWqoaLHkYC-1JVUcACJVaR6-pv3AcQAdxHhWZCzl4O5KSyGm4_yqhTadAQ0AoOnRWa-Gp1z8Src2YKE8YXzhVocIXC-ECaT6O80WO0xGho/s4032/IMG_8528_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw38zWQEmL-XyjYySdL8O74SXfB5AETMYNQRDPOKmy1WxI5jDbV1ym1eS4-5tt3s0LaxwzCnw0RSGwdFUVvzWqoaLHkYC-1JVUcACJVaR6-pv3AcQAdxHhWZCzl4O5KSyGm4_yqhTadAQ0AoOnRWa-Gp1z8Src2YKE8YXzhVocIXC-ECaT6O80WO0xGho/w640-h480/IMG_8528_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /><div style="text-align: left;"><span style="white-space-collapse: preserve-breaks;">Hornéalo a 230C durante 9 minutos, luego a 190C durante otros 9 minutos. Pasado este tiempo, puedes colocarlo en la parte superior del horno y asarlo durante 6 minutos. Sacarlo del horno, untarlo con aceite de oliva. ¡DISFRUTAR!</span></div></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZnUbcd7URRbt6If-mKLX4oJhrJVD2hvy0RvNoTTEcIj7XnSkTp9F3cS67fSKzeUNkzsU8x7RnLdAfc2VJycuCvMCvNVHdYKZt1a34oVYb9FMHBamMsw_xQZYliNc1DZGHBr0eOeB7JJNndcBRRjK9OjpbZOgi3FQL1_dxNrJPy5EedsYPPQD64PBSRFY/s4032/IMG_8533_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZnUbcd7URRbt6If-mKLX4oJhrJVD2hvy0RvNoTTEcIj7XnSkTp9F3cS67fSKzeUNkzsU8x7RnLdAfc2VJycuCvMCvNVHdYKZt1a34oVYb9FMHBamMsw_xQZYliNc1DZGHBr0eOeB7JJNndcBRRjK9OjpbZOgi3FQL1_dxNrJPy5EedsYPPQD64PBSRFY/w640-h480/IMG_8533_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNaNiXC0kEIuMIxSieJUk00HNEM4TDqN_-mINBkpSV6zDTkSOlv4dxAn9VrdsYUndDUygvkjf0Jme9jNlDaIVxd_bM49pvam_lE34wTSQ9DS3VvTeJDlkt7st-if5ifsSUhae5OLai8VgLILtnUOYCk7LFGwA7hK9tpHjiguArMLA8vDFK9q8NGVjgmc4/s4032/IMG_8531_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNaNiXC0kEIuMIxSieJUk00HNEM4TDqN_-mINBkpSV6zDTkSOlv4dxAn9VrdsYUndDUygvkjf0Jme9jNlDaIVxd_bM49pvam_lE34wTSQ9DS3VvTeJDlkt7st-if5ifsSUhae5OLai8VgLILtnUOYCk7LFGwA7hK9tpHjiguArMLA8vDFK9q8NGVjgmc4/w640-h480/IMG_8531_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /> </span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com6tag:blogger.com,1999:blog-8512194580443957246.post-49698346841289072502024-01-14T19:42:00.000-08:002024-01-14T19:42:10.871-08:00Focaccia with green and black olives and sundried tomatoes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxx4T5pSes_isnouObn5oDHE3JHlKfedQa035-yMoRUVMbQLhWmisJLQkDeoPeC7QMS72YNWXqplWW8KGDqSRM7jwVj_NGCqoV8K2ePFlxEM6FOY8w3306Yb9IrZm_OEjR-9rJEyXWe9wggb69uZ0vq_Q62qzym8bAgJFd8PPk-TTDjP22AxYPJnvbds/s2016/IMG_8537_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxx4T5pSes_isnouObn5oDHE3JHlKfedQa035-yMoRUVMbQLhWmisJLQkDeoPeC7QMS72YNWXqplWW8KGDqSRM7jwVj_NGCqoV8K2ePFlxEM6FOY8w3306Yb9IrZm_OEjR-9rJEyXWe9wggb69uZ0vq_Q62qzym8bAgJFd8PPk-TTDjP22AxYPJnvbds/w640-h480/IMG_8537_edited.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br style="text-align: left;" /></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZ_nWR-NOkT6lEcHyPieXecU3zYI9eaiIkm2aTP5AUJ05FOnXNKFBd7-ABTVJxMA3PsRjMeK7gBU15d0KXZercwAUIhCqfWBk1zlJvoxal7oYeYnagCP7D6OMFczar2vqbtGaQFcWkp031c_uitno3cRT4IlrMAXXe24Ib8IvXBJr4A24gcwgK6peWHk/s2016/IMG_8538_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZ_nWR-NOkT6lEcHyPieXecU3zYI9eaiIkm2aTP5AUJ05FOnXNKFBd7-ABTVJxMA3PsRjMeK7gBU15d0KXZercwAUIhCqfWBk1zlJvoxal7oYeYnagCP7D6OMFczar2vqbtGaQFcWkp031c_uitno3cRT4IlrMAXXe24Ib8IvXBJr4A24gcwgK6peWHk/w640-h480/IMG_8538_edited.JPG" width="640" /></span></a></div></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">As soon as I saw this focaccia in <a href="https://www.instagram.com/p/CzomlhiNq3B/">Instagram in Giallo Zafferano</a>, I knew I had to make it.....soft, fluffy, crusty in the outside and full of flavors. This focaccia is from the <span style="background-color: white; white-space-collapse: preserve-breaks;">chef </span><span style="background-color: white; white-space-collapse: preserve-breaks;">Daniele Rossi.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; white-space-collapse: preserve-breaks;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; white-space-collapse: preserve-breaks;">Focaccia with green and black olives and sundried tomatoes</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; white-space-collapse: preserve-breaks;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; white-space-collapse: preserve-breaks;"><span style="font-family: inherit; font-size: large;"> </span></span><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;">Ingredients
200g of 00 flour
300g of Manitoba flour
340g of cold water
3g of fresh brewer's yeast
5g of salt
5g of honey
20g of extra virgin olive oil
250g of olives. I used 140 grams of green olives, and 110 grams of black olives
100 of dried tomatoes in oil
extra virgin olive oil for brushing
salt to taste</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;">Chop the olives and sun dried tomatoes. Mix it well, and set aside.
Combine the flours, yeast and 200 grams of water. Begin to knead. Add the remaining water, oil, honey and salt. Knead it for 10 minutes. Let the dough rest until doubled in size. Do at least 2 folding sessions every 30 minutes. Place 3/4 of the mix of sun dried tomatoes and olives, and fold the dough. Let it rest for 30 minutes.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mnw8NY8f5zN20N7MpQJaS_oA7GufSvDtnPq4wSleK2_dMlBv3Z9vweuk8t3BcN9_IHlaw6R_1Eaeh97kTxP0loMhZfthQPfz1e97bfNWEOOkdsyqAn-NSjI-b7AbaIOHhMQ0qDsk3U_3GjyGT-L_lPVNZjktacPrbYiWZYUtIkeRgm16Q6AKTgF53n0/s4032/IMG_8522.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6mnw8NY8f5zN20N7MpQJaS_oA7GufSvDtnPq4wSleK2_dMlBv3Z9vweuk8t3BcN9_IHlaw6R_1Eaeh97kTxP0loMhZfthQPfz1e97bfNWEOOkdsyqAn-NSjI-b7AbaIOHhMQ0qDsk3U_3GjyGT-L_lPVNZjktacPrbYiWZYUtIkeRgm16Q6AKTgF53n0/w480-h640/IMG_8522.JPG" width="480" /></span></a><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"> </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;">Place parchment paper over a baking tray, brush it with olive oil. Place the dough over the baking paper, and press with your fingertips to form the holes in the focaccia and give it its shape. Add on top the remaining mix of the olives and tomatoes. Spray the surface with a little water and a little more oil and salt.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeWIKq42xh74luOT6DJSIzTc9QkIKwIOwu96Ui-25PFPFG2OAvT0L_qm8VfZP4azWExFJpPgqrw_GgIH-jZ2uqxXeenGVOFkDvYw5R1Y1jOML0q4Qtm5AV2HkI4wuBZSjCqFFXquTgLf5oTNS4xUMPe3R-2OzkB9aQNUY4XO87_jU4MSdocPNaiafPsg/s4032/IMG_8527_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBeWIKq42xh74luOT6DJSIzTc9QkIKwIOwu96Ui-25PFPFG2OAvT0L_qm8VfZP4azWExFJpPgqrw_GgIH-jZ2uqxXeenGVOFkDvYw5R1Y1jOML0q4Qtm5AV2HkI4wuBZSjCqFFXquTgLf5oTNS4xUMPe3R-2OzkB9aQNUY4XO87_jU4MSdocPNaiafPsg/w640-h480/IMG_8527_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw38zWQEmL-XyjYySdL8O74SXfB5AETMYNQRDPOKmy1WxI5jDbV1ym1eS4-5tt3s0LaxwzCnw0RSGwdFUVvzWqoaLHkYC-1JVUcACJVaR6-pv3AcQAdxHhWZCzl4O5KSyGm4_yqhTadAQ0AoOnRWa-Gp1z8Src2YKE8YXzhVocIXC-ECaT6O80WO0xGho/s4032/IMG_8528_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw38zWQEmL-XyjYySdL8O74SXfB5AETMYNQRDPOKmy1WxI5jDbV1ym1eS4-5tt3s0LaxwzCnw0RSGwdFUVvzWqoaLHkYC-1JVUcACJVaR6-pv3AcQAdxHhWZCzl4O5KSyGm4_yqhTadAQ0AoOnRWa-Gp1z8Src2YKE8YXzhVocIXC-ECaT6O80WO0xGho/w640-h480/IMG_8528_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p></p><div class="separator" style="clear: both;"><span style="font-size: large;"><span style="white-space-collapse: preserve-breaks;">Bake it at 230C for 9 minutes, then at 190C for another 9 minutes. After this time, you can place it in the upper part of the oven and grill it for 6 minutes. Take it out of the oven, brush it with olive oil. ENJOY!</span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZnUbcd7URRbt6If-mKLX4oJhrJVD2hvy0RvNoTTEcIj7XnSkTp9F3cS67fSKzeUNkzsU8x7RnLdAfc2VJycuCvMCvNVHdYKZt1a34oVYb9FMHBamMsw_xQZYliNc1DZGHBr0eOeB7JJNndcBRRjK9OjpbZOgi3FQL1_dxNrJPy5EedsYPPQD64PBSRFY/s4032/IMG_8533_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZnUbcd7URRbt6If-mKLX4oJhrJVD2hvy0RvNoTTEcIj7XnSkTp9F3cS67fSKzeUNkzsU8x7RnLdAfc2VJycuCvMCvNVHdYKZt1a34oVYb9FMHBamMsw_xQZYliNc1DZGHBr0eOeB7JJNndcBRRjK9OjpbZOgi3FQL1_dxNrJPy5EedsYPPQD64PBSRFY/w640-h480/IMG_8533_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNaNiXC0kEIuMIxSieJUk00HNEM4TDqN_-mINBkpSV6zDTkSOlv4dxAn9VrdsYUndDUygvkjf0Jme9jNlDaIVxd_bM49pvam_lE34wTSQ9DS3VvTeJDlkt7st-if5ifsSUhae5OLai8VgLILtnUOYCk7LFGwA7hK9tpHjiguArMLA8vDFK9q8NGVjgmc4/s4032/IMG_8531_edited.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNaNiXC0kEIuMIxSieJUk00HNEM4TDqN_-mINBkpSV6zDTkSOlv4dxAn9VrdsYUndDUygvkjf0Jme9jNlDaIVxd_bM49pvam_lE34wTSQ9DS3VvTeJDlkt7st-if5ifsSUhae5OLai8VgLILtnUOYCk7LFGwA7hK9tpHjiguArMLA8vDFK9q8NGVjgmc4/w640-h480/IMG_8531_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /> </span><p></p>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com4tag:blogger.com,1999:blog-8512194580443957246.post-39911501359238425232024-01-10T18:24:00.001-08:002024-01-10T18:24:59.986-08:00Pizza a la Barbacoa<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8w9FukxMoGWYv9WN9dUC7nu1RN00Igzy3WMRY9g4P19tTMAmiELwc29rsRqKl7tlExvX38tH6kNHLmxD1xt8FVtvpiaEL__4l3w3MZSB1RxbdtTa9_ToQ5yFJheiKQVaNiwi_rhRjtRZy3TiHgnrBq61lYBUrjcyDuzWu4vYsGSlhzBXYrOLl-qbVdAg/s4032/IMG_8548_edited.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8w9FukxMoGWYv9WN9dUC7nu1RN00Igzy3WMRY9g4P19tTMAmiELwc29rsRqKl7tlExvX38tH6kNHLmxD1xt8FVtvpiaEL__4l3w3MZSB1RxbdtTa9_ToQ5yFJheiKQVaNiwi_rhRjtRZy3TiHgnrBq61lYBUrjcyDuzWu4vYsGSlhzBXYrOLl-qbVdAg/w640-h480/IMG_8548_edited.JPG" width="640" /></span></a></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AaNkD2qXK8qOp5T1A71WpGF3LSXym7G77FhutwJBC4EafwZpKCSRo0FQxm0ee_g170XMI4h-PU0xSx1eJCyz7gxEttpTVfNERxyo6ZZaD-nYfjnXHkuxV4L8TZCBQQmth-XQ3dVLjFICs3vmihxmfOzs58v7hjOdDb37-CEsn06D8nG_LFvTdhy4xME/s4032/IMG_8545_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AaNkD2qXK8qOp5T1A71WpGF3LSXym7G77FhutwJBC4EafwZpKCSRo0FQxm0ee_g170XMI4h-PU0xSx1eJCyz7gxEttpTVfNERxyo6ZZaD-nYfjnXHkuxV4L8TZCBQQmth-XQ3dVLjFICs3vmihxmfOzs58v7hjOdDb37-CEsn06D8nG_LFvTdhy4xME/w640-h480/IMG_8545_edited.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKL_qdqc7CJxwfV738QdyW4OInxhZWz7TzloLbCE4ADXgOS-JTVUfIE7fGF26qAk6ABFeC_8oY56HhhA-84tYKwiXK17szNV4QAn8FRIdx3ApLzB4o1ClW3L-glyRsSeWsLhfE09c3R6kxIcCeB24kfo8-nw-IE1Cets5AUOnVbNZH3FxPnwt_HO0hhW8/s2016/IMG_8546_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="1512" data-original-width="2016" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKL_qdqc7CJxwfV738QdyW4OInxhZWz7TzloLbCE4ADXgOS-JTVUfIE7fGF26qAk6ABFeC_8oY56HhhA-84tYKwiXK17szNV4QAn8FRIdx3ApLzB4o1ClW3L-glyRsSeWsLhfE09c3R6kxIcCeB24kfo8-nw-IE1Cets5AUOnVbNZH3FxPnwt_HO0hhW8/w640-h480/IMG_8546_edited.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;">Antes que nada, mis disculpas por no poder comentar en tu blog. Desde el lunes estoy intentando comentar en diferentes blogs y es imposible. Lo intenté todo el día y solo pude comentar en tres blogs... ¡qué frustrante!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Durante Navidad, tuve familiares y amigos que vinieron a visitarme y no quería pasar todo el tiempo en la cocina... Encontré un tipo diferente de pizza en YouTube, ¡y nos encantó!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Se llama pizza a la barbacoa porque primero se hornea la masa por ambos lados en la barbacoa (como un pan de pita o lavash), luego se ponen los aderezos y la pizza vuelve a la barbacoa. Es delicioso porque es ahumado, crujiente y con muchos sabores. El canal de Youtube es Gluten Morgen</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><a href="https://www.youtube.com/watch?v=exPQ57Vm_Fs&t=520s" target="_blank">Este es el enlace</a></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Pizza a la Barbacoa</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">602 gramos Harina 00</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">374 gramos agua</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">6 gramos de levadura fresca</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">12 gramos Sal</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">15 gramos de Aceite de Oliva (la receta original tiene solo 6 gramos)</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Cepillado:</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">1/2 taza de aceite de oliva</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">4 dientes de ajo</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Picar finamente el ajo y mezclarlo con aceite de oliva. Reservar durante 1 hora.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Mezclar todo, dejar reposar durante 2 horas y colocar en el frigorífico toda la noche o 24 horas. Para mí, la masa de pizza sabe mejor cuando ha estado en un proceso de fermentación lenta/fría.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Dividido en 3 porciones.</span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5en4tWljaUZodDaTJnOOR7DWDr6V5G63631-__0dpyq90kJVs1BWOZxlctq9yMyjS3czc5a1vyMCbb_gKe3sJfuj90W2cfmmSnUMwJoZsEa7t9maByAbXUAvGXKVRliVuoyDSX9rotn3pkueuerZTUZTGUP7WlDGOQhYnzDNxEqJZdNy75JrWtpBjbM/s4032/IMG_8542_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5en4tWljaUZodDaTJnOOR7DWDr6V5G63631-__0dpyq90kJVs1BWOZxlctq9yMyjS3czc5a1vyMCbb_gKe3sJfuj90W2cfmmSnUMwJoZsEa7t9maByAbXUAvGXKVRliVuoyDSX9rotn3pkueuerZTUZTGUP7WlDGOQhYnzDNxEqJZdNy75JrWtpBjbM/w640-h480/IMG_8542_edited.JPG" width="640" /></span></a></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-size: large;">Hornéalo por ambos lados en la barbacoa con carbón o leña.</span><div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7iJLpRv1NEzF6iOlATsAZO3qCWmuPCocJO9FLF9pPe4b1S6Vlxwb8icQcZTmucEO-nvqL4NemIuZITDVV1wsBeqgxH_ehyphenhyphenQtZrcunMd82bUIUUPOLgEz-SgfpkUw4Ghz_722SlddKlnRjpywqpsnn0gv6wnblwNUpQoHT1aeD-pz0TaK9NAcatYHNXY/s4032/IMG_8544_edited.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7iJLpRv1NEzF6iOlATsAZO3qCWmuPCocJO9FLF9pPe4b1S6Vlxwb8icQcZTmucEO-nvqL4NemIuZITDVV1wsBeqgxH_ehyphenhyphenQtZrcunMd82bUIUUPOLgEz-SgfpkUw4Ghz_722SlddKlnRjpywqpsnn0gv6wnblwNUpQoHT1aeD-pz0TaK9NAcatYHNXY/w640-h480/IMG_8544_edited.JPG" width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: left;">Unte la masa de pizza que está horneada/asada con la mezcla de aceite de oliva y ajo; luego, colocas los sabores.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Usé tres rellenos:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Patatas (tres colores), fior di latte (en la parte inferior), cebollas caramelizadas, aceitunas verdes, quesos parmigiano y gouda</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Salsa de tomate casera, mozzarella, champiñones salteados al ajillo, queso parmigiano y gouda</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Fior di latte (en el fondo), cebollas caramelizadas, quesos parmigiano y gorgonzola</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">¡¡DISFRUTAR!!</div></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /> </span></div>foodtravelandwinehttp://www.blogger.com/profile/15016301292246692679noreply@blogger.com6