. For the Love of Food, Travel and Wine

Pages

▼
Thursday, November 14, 2019

Ravioles de tres colores

›
Me encanta la pasta ... mis raíces italianas me obligan a comer pasta al menos una vez a la semana ... Hice esta pasta tricolor y ...
3 comments:

Three color ravioli

›
I love pasta....my Italian roots force me to eat pasta at least once a week.... I made this tricolor pasta and I loved it.... ...
1 comment:
Tuesday, November 12, 2019

Paneer tikka tandoori

›
Paneer tikka tandoori es uno de nuestros platos indios favoritos ... fácil y muy rápido de hacer ... No tiene una proporción específica ...
4 comments:

Paneer tikka tandoori

›
Paneer tikka tandoori is one of our favorite Indian dishes.....easy and very fast to make...It doesn't have specific proportion...
1 comment:
Monday, November 4, 2019

Pan de Einkorn,...o Pan de Trigo Escanda

›
Hace mucho tiempo escuché sobre un tipo primitivo de trigo llamado Einkorn. Leí que es uno de los trigos más antiguos y uno...
3 comments:

Einkorn Bread...

›
Long time ago I heard about a primitive type of wheat called Einkorn. I read that it is one of the oldest wheat and one o...
1 comment:
‹
›
Home
View web version

Contributors

  • Unknown
  • foodtravelandwine
Powered by Blogger.