Blueberry and Vanilla Magdalenas

Sometimes you just need something quick, and this "magdalenas" recipe is both fast and delicious!

Blueberry and Vanilla Magdalenas (for 9 magdalenas)

200 g butter

150 g sugar

4 eggs

1 teaspoon vanilla paste

300 g cake flour

2 teaspoons baking powder

1 pinch of salt

5-6 frozen blueberries per magdalena

Beat butter and sugar until it is creamy. Add the eggs, vanilla, and salt. Combine it well. Incorporate the flour, and baking powder. Mix it well. Place some batter in every paper cup, place 5 or 6 frozen blueberries per paper cup, and cover it with a little of batter. Bake it in a preheated oven at 375 F for 20-25 minutes. ENJOY!