I found this recipe in Instagram (https://www.instagram.com/p/DXZlIzDACGh/), and we love it!!
LINGUE DI PIZZA
400g Type 0 flour
100g finely ground semolina
5g yeast
10g salt
250ml water
Extra virgin olive oil (as needed)
Potatoes (as needed)
Fresh rosemary (as needed)
Salt (as needed)
PREPARATION:
Mix and knead the flour, semolina, yeast, and water. Add the salt that it has mixed with a little water, and continue kneading it until you obtain a smooth dough. Let rise for 90 minutes.
Divide the dough into 90 g portions and roll them out thinly.
With a mandoline, slice the potatoes very fine. Wash them in water to take out the starch.
Place on top of each dough potatoes, olive oil, rosemary, and salt.
Bake at 250°C for 10-15 minutes until golden brown. I baked them 10 minutes in the bottom, and 5 minutes in the middle rack. ENJOY!
Carbs plus carbs?? ...they look pretty nice though.
ReplyDeleteLooks terrific. We have rosemary in the garden and need to get a little more creative with it.
ReplyDeleteThat's a very delicate carb pizza. I would love it.
ReplyDeletethe above comment was from Balvinder
ReplyDeleteThanks for the lovely, quick recipe... I wish you a wonderful summer... sending you lots of love, Viola.
ReplyDelete