With simply ingredients.....a delicious Strawberry Basil Ice Cream....
Figs and Mascarpone Ice cream.....Do you want a scoop?
I will start with the Figs and Mascarpone Ice cream.....It is the same as I did last year, but I have doubled the amount of figs....delicious!!......ENJOY!!
Now, with the Strawberry Basil Ice Cream. I read about it in some blogs. Some people use cook basil, frozen basil, dry basil, and so on. I was confused; therefore, I use my own strawberry ice cream recipe, I went to the garden and cut some fresh basil leaves, and voila.....Strawberry Basil Ice Cream!!.....it is delicious....better than I expected.....
Strawberry Basil Ice Cream
1/2 can condensed milk
1/2 can evaporated milk
1 tablespoons honey (if you want to add more sweet use more honey)
100 grams of Greek yogurt
3/4 cups of milk
1 egg yolks
1 tablespoon of cornstarch
250 grams of strawberries
1/2 cup of fresh chopped basil
In 1/2 cup milk, dissolve the cornstarch and the egg yolk. Heat the remaining milk, and slowly add the milk to the egg yolks and cornstarch. Cook until it forms a cream. Let it cool.
In a blender, combine the condensed milk, evaporated milk, honey and Greek yogurt. Add the milk cream (cold). Add to the mixture the strawberries. In a bowl, combine the strawberry mixture with chopped basil. Place this mixture in the ice cream maker, and follow the instructions. ENJOY!!
con lo que me gustan los helados....este año casi no he comido...y ahora me he encaprichado de los tuyos, fantásticos!!!ReplyDelete
avec cette chaleur j'y plongerai bien ma cuillèreReplyDelete