. For the Love of Food, Travel and Wine
Tuesday, April 13, 2021
Pretzel de Naranjas Confitadas
Orange Pretzel
This is a recipe from a book that I love...."Patisserie" from Christophe Felder
Bretzels Sucre....Sweet Pretzels
15 grams of fresh yeast or 7 grams dry yeast
3 tbsp warm milk
325 grams all purpose flour
3 eggs
75 grams granulated sugar
1 tbsp vanilla sugar
1 tsp salt
115 grams butter diced and softened
80 grams candied orange peel diced
1 tbsp orange flower water
Egg Glaze
1 egg and milk
Orange Flower Syrup. It is in the recipe, but I didn't make it. For the syrup, you mix all together, heat it until sugar dissolves. Then you brush every sweet pretzel when they are warm.
70 grams of sugar
70 grams of water
2 tbsp orange flower water
Mix the yeast with the milk and 70 grams of flour, Mix it and let it rise for 1 hour. Add the remaining flour, and let it rise for 30-45 minutes in a warm area. Add the eggs, sugar, vanilla sugar, and salt. Knead it well for 5 minutes or until the dough separates from the sides of the bowl. Knead the butter in for 5 minutes. Add the orange candied peel and orange flower water. Shape it in a ball, cover it, and place it in the fridge for 3 hours.
Divide the dough in 6 pieces, and make balls. On a floured surface, stretch each ball in a "pipe", and make a pretzel shape. Place it over parchment paper, and let it rise covered loosely with plastic wrap for 45 minutes. Brush it with egg glaze, and bake them at 350F for 10 minutes, and reduce the temperature to 340F for 20 minutes or until golden brown. ENJOY!
Sunday, April 11, 2021
Pan de queso y patata....y un nuevo miembro en la familia!
Disculpas por no haber estado visitando tus blogs la semana pasada, ¡pero tenemos un nuevo miembro en nuestra familia! .... ¡¡Un cachorrito encantador !! .... Ha sido una semana muy ocupada.
Probé este pan en la casa de una amiga y ella compartió su receta. Va muy bien con una sopa o ensalada para un almuerzo rápido.
Pan de queso y patata
1 papa pequeña hervida
60 ml de leche
1 cucharadita de levadura seca
1 cucharada de masa madre
1 cucharadita de azucar
1 cucharadita de sal
1 huevo
270 gramos de harina
Cebollino verde, perejil u orégano fresco
Queso
Tritura la papa hervida con la leche. Incorpora el resto de ingredientes y amasa hasta tener una masa suave. Deje crecer hasta que se duplique (unos 90 minutos).
Engrase la fuente del horno con mantequilla. Pon la masa en un molde. Deja que suba hasta que vuelva a doblar.
Hacer surcos en la masa y poner rodajas de queso en ellas.
Hornee por 30 minutos a 180 ° C / 350 ° F. ¡DISFRUTAR!
Cheese and potato bread...and a new family member!
Apologies for not have been visiting your blogs last week, but we have a new member to our family!....a lovely puppy!!....it has been a busy week.
I tried this bread in a friend's home, and she shared her recipe. It goes very well with a soup or salad for a quick lunch
Cheese and potato bread
1 small potato boiled
60 ml milk
1 teaspoon dry yeast
1 tablespoon sourdough
1 teaspoon sugar
1 teaspoon salt
1 egg
270 grams of flour
Green chives, parsley, or fresh oregano
Cheese
Mash the boiled potato with the milk. Incorporate the rest of the ingredients and knead it until you have a soft dough. Let rise until is double (about 90 minutes).
Grease the oven dish with butter. Put the dough into a mold. Let it rise until is double again.
Make grooves in the dough and put slices of cheese in them.
Bake for 30 minutes at 180°C / 350°F. ENJOY!
Sunday, April 4, 2021
Sombreros de Manzana
Encontré esta receta en youtube, hice algunas modificaciones, ¡y estos sombreritos de manzana están deliciosos!
La receta original está aquí.
Sombreros de Manzana
Para el relleno de manzana:
3 manzanas ralladas
1 cucharada de jugo de limón
50 gramos de azúcar granulada
2 cucharadas de pasas
Media cucharadita de canela
3 cucharadas de almendras en rodajas
Para masa:
150 gramos de yogur
1 huevo
60 gramos de azúcar
80 gramos de mantequilla
Ralladura de medio limón
330 gramos de harina más un poco para espolvorear la masa
1 cucharadita de polvo leudante
Para el relleno. Mezclar todos los ingredientes y saltera en una sarten 3 minutos a fuego medio. Reservar.
Para la masa: Batir el azúcar y la mantequilla. Agrega el huevo, la ralladura de limón y el yogur. Agrega la harina y la levadura en polvo. Combine hasta obtener una masa suave y no pegajosa. Déjalo reposar durante 30 minutos.
Dividir la masa en 20 partes. Aplanarlos en forma de círculo. Hizo un corte en un radio del círculo. Coloque el relleno en un cuarto del círculo. Enróllalos y cierra la parte inferior (mira el video)..
Hornéalos a 350F durante 20 minutos o hasta que estén dorados. Son deliciosos. ¡DISFRUTAR!
Apple "hat" cookies
I found this recipe in youtube, I made some modifications, and these little apple hats are delicious!!
The original recipe is here
Apple hats
For the apple filling:
3 apples grated
1 tablespoon of lemon juice
50 grams granulated sugar
2 tablespoons of raisins
Half a teaspoon of cinnamon
3 tablespoons sliced almonds
For dough:
150 grams of yogurt
1 egg
60 grams sugar
80 grams butter
Zest of half a lemon
330 grams of flour plus some for dusting the dough
1 teaspoon of baking powder
For the filling. Mix all the ingredients and set aside.
For the dough: Cream the sugar and butter. Add the egg, lemon zest, and yogurt. Add the flour and baking powder. Combine until you have a soft no sticky dough. Let it rest for 30 minutes.
Divide the dough in 20 parts. Flatten them in circle shape. Made a cut in one radius of the circle. Place filling in a quarter of the circle. Roll them and close the bottom (watch the video) .
Bake them at 350F for 20 minutes or until golden brown. They are delicious. ENJOY!