Tuesday, July 30, 2019

Zucchini Salad and Bell Pepper salad

These two salads are very simple and delicious....ideal for these hot summer days

Zucchini Salad 

4 Zucchini 
olive oil
mint, cilantro, parsley, lemon, salt, garlic and olive oil
feta cheese

Slice zucchinis and marinate them with cumin and garlic. Leave it for 1 hour. Roast them in a pan or griddle. Place it in a salad bowl. Make a dressing by combining chopped mint, cilantro, parsley, lemon, garlic and salt. Add it to the roasted zucchinis. Sprinkle with feta cheese on top. Serve it warm or cold.

Tri-colour bell pepper salad

3 bell peppers (red-orange-yellow)
Olive oil
feta cheese
balsamic vinegar

Wash the 3 bell peppers (red-orange-yellow), and grill them to peel them off. Peel them and take out the seeds. Cut them in small pieces. Place it in a salad bowl with olive oil, basil, garlic, salt, pepper, olives and feta cheese. Sprinkle balsamic vinegar. ENJOY!

1 comment:

  1. I have been eating lots of zucchini last two weeks. Time to switch to peppers :-)) Your salads look so flavourful and yummy.