Central Market in Kuwait City (very clean!)
In a mall, I tried a filled bread that was delicious. Perfect for a hot day with a salad. I tried to recreate it at home, and we think it is very close. I made it with too fillings: zucchini and spinach.
Filled bread (6 portions)
250 grams of flour
1/4 teaspoon of salt
100 ml of water and a little bit more until having a dough that can be rolled pin
2 tablespoons of sourdough
Mix all together and let it rest for 60 -90 minutes
Zucchini or Spinach and cheese
3 zucchini or 180 grams of fresh spinach
70 grams of grated mozzarella cheese or any cheese that can be melted
A mix of chopped cilantro, mint, parsley, green onions and 1 garlic clove
Grate the zucchini (for the spinach just chop it), and mix it with the grated cheese, cilantro, mint, parsley, green onion and garlic clove.
Divide the dough in 6 equal balls. Roll each one until is very thin. Place a portion of the mix in a half, and fold it. Close it properly. Proceed with the remaining ones.
In a pan, brush it with a little of olive oil. Heat it a medium high. Place one bread 1 minute and 30 seconds per side.
Serve it with salad or yougurt with mint....and enjoy it....It is delicious!