I don't know what is happening this 2014.....Yesterday was Christmas 2013, and now we are on March 2014!!!
I have been so busy that I had no time to post and comment as I wanted. I have been copying recipes from your blogs, or repeating my own recipes....I hope to have more time by the end of March...
Do you want to try a new fougasse? I was curious to taste this recipe that not only has flour, but mash potatoes....It is fantastic....very addictive! Thanks to Yerbabuena en la Cocina y My European Cakes
I have make this fougasse two times....and I want to eat it daily!!
Calabacines, Goat Cheese, Tomato, and Oregano
Pesto, Feta Cheese, and Cherry Tomatoes
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Do you have some breadcrumbs? I always have it because I make bread at home, and freeze for the week; thus, I always have some pieces of bread that end up in breadcrumbs. I did Galletas de Almendras y Pan Rallado from Hilmar, and I substitute the white chocolate for Orange Candied Peel.
ENJOY!!
Buenos días, Marcela! Aunque ahí serán noches :) El tiempo es algo que parece que en un mundo de apuros como el de ahora no sobra. Andamos siempre a cien, así que no te preocupes, que nosotros aquí estaremos :) Me han gustado muchísimo las propuestas de hoy, tanto el pan, como la coca y la ensalada que me encanta que lleve hinojo acompañado de naranja, qué rico!!! Y esas galletas de pan y almendra tienen que estar de rechupete, las probaré :) Biquiños.
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