Saturday, April 27, 2019

Ciabatta bread and dinner rolls from Hilmar!

 Sandwich of spinach tortilla, bell pepper and cheese tortilla on Ciabatta bread

                         Sandwich with sautéed spinach and cheese in Ciabatta bread

I love the sandwichs with leftovers of food and cheese ..... a piece of tortilla, some homemade roasted peppers and a good bread .... Dinner ready !!

Ciabatta (4 or 6 loaves)

450 grams bread flour

50 grams mother mass

1.5 grams dry yeast

7 grams of salt

360 grams of warm water

1/2 teaspoon of sugar

Olive oil for brush

Mix water with sugar and yeast, let froth. Mix flour, sourdough and yeast foam. Knead until you link all the elements. It is a slightly liquid mass. Brush a bowl with olive oil, put the dough and leave at room temperature 12 hours. I do it at night and I cook the next day.

Sprinkle the table with enough flour and stretch your hand with the dough. Divide into 2 rectangles. Each rectangle bend it until forming a rectangle of about 20 cm. Divide in 2 or 3 each rectangle (in total 4 or 6 ciabatta). Leave on baking paper with enough flour and weigh 1.5 hours.

This dough is quite liquid

Cook in preheated oven at 225C for 20 minutes (or until golden brown) with a tray of water to give moisture .... enjoy

And I have already repeated this recipe for Hilmar's rolls ...they are delicious!

1 comment:

  1. Those ciabatta rolls are simply perfect! You are an excellent baker :-))