Ciabatta bread and dinner rolls from Hilmar!

 Sandwich of spinach tortilla, bell pepper and cheese tortilla on Ciabatta bread

                         Sandwich with sautéed spinach and cheese in Ciabatta bread


I love the sandwichs with leftovers of food and cheese ..... a piece of tortilla, some homemade roasted peppers and a good bread .... Dinner ready !!

Ciabatta (4 or 6 loaves)



450 grams bread flour

50 grams mother mass

1.5 grams dry yeast

7 grams of salt

360 grams of warm water

1/2 teaspoon of sugar

Olive oil for brush



Mix water with sugar and yeast, let froth. Mix flour, sourdough and yeast foam. Knead until you link all the elements. It is a slightly liquid mass. Brush a bowl with olive oil, put the dough and leave at room temperature 12 hours. I do it at night and I cook the next day.



Sprinkle the table with enough flour and stretch your hand with the dough. Divide into 2 rectangles. Each rectangle bend it until forming a rectangle of about 20 cm. Divide in 2 or 3 each rectangle (in total 4 or 6 ciabatta). Leave on baking paper with enough flour and weigh 1.5 hours.

This dough is quite liquid

Cook in preheated oven at 225C for 20 minutes (or until golden brown) with a tray of water to give moisture .... enjoy

And I have already repeated this recipe for Hilmar's rolls ...they are delicious!