Once you have the crawfish broth.....you can have a delicious Crawfish bisque!
Crawfish bisque for 5-6 portions
8 soup ladle of crawfish broth
1 soup ladle of cream 35%
1 soup ladle of milk
4 tablespoons of cornstarch. You can use more or less cornstarch depending on the thickness you want
In a pot, add the crawfish broth and cream. Let it simmer for 5 minutes at medium low heat. Mix the milk with cornstarch until it dissolves. Add it to the bisque, and cook it stirring constantly until you have a thick bisque. Correct it for salt and pepper. Serve it warm with some cooked crawfish on top. ENJOY!!