Monday, March 22, 2021

Naan-e Gerdooi....Celebrating Nowruz


It was the time to celebrate Nowruz again...the spring equinox marks the beginning of the New Year in many cultures....and for was a time to remember our friends and be connected again through the food!

Of course, we made Ash Reshteh....our favorite soup!

Bastani....rose water pistachio vanilla ice cream

And our cookies....Nan-e-Berenjeni and Pistachio, Rose Water and Caju cookies

This year we tried new cookies....Naan-e Gerdooi....easy and delicious!

Naan-e Gerdooi

200 grams walnuts plus some for decoration

2 eggs

100 grams icing  sugar

1 teaspoon vanilla essence

1 tablespoon rose petals edible

2 pods cardamom seeds crushed

In a food processor, grind the walnuts until they are fine, but not oily. Mix with the remaining ingredients. Make small balls, and decorate them with a piece of a walnut on top.

Bake them at 350F for 12 minutes......ENJOY!!


  1. Happy Nowruz!! Many wonderful treats! Those cookies look literally melt-in-mouth and the ice cream is so creamy.

  2. Se ve todo tan delicioso, me dan ganas de probar!! Ese helado me parece espectacular!