Orangette and Marzipan Ice Cream with Chocolate

I started to clean my freezer, and I found orangettes that I made for Christmas as well as marzipan. I wanted to make tartelettes, but my daughter that loves orangettes and chocolates, asked me for ice cream. It ended up being a delicious ice cream!! I can't wait to make them again!!

Orangette and Marzipan Ice Cream with chocolate

Custard
2 eggs

350 grams of cream (35%)

150 grams of milk

3 tablespoons of milk powder 

80 grams of sugar

300 grams of marzipan

250 grams of orangettes chopped in small pieces

1/2 teaspoon almond essence

Mix the eggs, cream, milk, sugar and milk powder. Place it in a pot at low medium heat until it thickens. Set aside. When it is warm, add the marzipan and mix it well. Once is cold, add the almond essence and the chopped orangettes.  Place the mixture in your ice cream maker. Distribute them in ice cream molds. Freeze it for 24 hours.

Chocolate layer

200 grams milk chocolate

20 grams cocoa butter

Melt them both at bain-Marie at low temperature. Cover each ice cream, and place them again in the freezer for 1 hour. ENJOY!