Monday, January 18, 2021
Tuesday, January 12, 2021
Tomé un poco de calabacín que corté en trozos y salteé con un poco de Hierbas de Provenza, sal y pimienta. Coloque un trozo de queso sobre el pan de lentejas, luego una porción de calabacín, y otra capa de queso encima si lo desea. Hornea por 5 minutos en el horno y DISFRUTA !!
This is an easy and tasty way of eating red lentils....yes!....red lentil's bread.....
This is the third time that I make lentil's bread, and I love it. You can make it as a pancakes and eat it with jam or cheese for breakfast (delicious!), or as I made it in this case a kind of mini pizza for a fast and healthy dinner
1 cup of clean and washed red lentils
2 cup of water (I used filtered water)
Mix it and soak it for a minimum of three hours. I soak it overnight.
Blend it in a blender with the same water. This is the reason I used filtered water. Add more water if needed (2 tablespoons?) in order to have a batter as a pancake. Cook it in a hot pan previously brushed with olive oil for 2 minutes each side side.
I had some zucchini that I cut in pieces, and stir fried with some Herbs de Provence, salt and pepper. Place a piece of cheese over the lentil's bread, then a portion of the zucchini, ano another layer of cheese on top if you desire. Bake it for 5 minutes in the oven and ENJOY!!
Sunday, January 10, 2021
Un plato calientito para estos fríos días de invierno
A comfy dish for these cold winter days
4 potatoes boiled
1 onion chopped and fried
1 cup spinach or swiss chard chopped
5 tbs gram flour or flour
red chili powder to your taste
1 tsp cumin seeds grinded
1/2 tsp coriander seeds grinded
a pinch of baking soda
water as needed
oil to fry
Mash the potatoes. Add the spices, swiss chard, onion and gram flour. In case you need it, add a little bit of water to make small balls/burgers. Fry them 2 minutes per side. Set aside.
1/2 tsp fenugreek seeds
1 tsp cumin seeds
1 tsp red chili powder
1 tsp turmeric powder
4 dried red chilies
3 green chilies
2.2 cm ginger chopped
2 garlic chopped
2 cups yogurt
5 tbs gram flour
salt and pepper
oil to fry
4 cups of water or more if needed . It depends on how thick you want the sauce.
In a pot, fry the seeds with ginger and garlic. In a bowl, mix the water, yogurt, and gram flour. Add turmeric, salt and pepper. Blend it with a hand blender until there is no lumps. Add it to the pot, and heat it until it is thick. It takes about 15 minutes. Place this sauce on a plate, and place the veggie fritters on top. Serve warm with rice. ENJOY!