Spinach, mushrooms, shallots and parmiggiano pastry

We are having hot and humid days. I wanted to make something easy, light and tasty not only with what I had in the  fridge, but also that I can serve with a salad and some sardines.....and I ended up with this dish.

Spinach, shallots and parmiggiano pastry

300 grams all purpose flour

150 grams of butter

50 ml of white wine

50 grams of parmiggiano reggiano cheese

1 teaspoon of salt

water as needed.

Mix all the dry ingredients, and add the wine. Add some water if needed. Make a soft dough that can be flatten it with the roll pin. Set aside in the fridge for 1 hour.

350 grams of spinach washed and chopped

100 grams of chopped mushrooms

100 grams of parmiggiano reggiano cheese grated

3 garlic cloves chopped

3 shallots chopped

1 teaspoon of salt

1 teaspoon of oregano

1/2 teaspoon of thyme

1/2 teaspoon of marjoram

olive oil

In a pan, heat the olive oil and sautee the garlic and shallots with the mushrooms and salt. Cook it for 5 minutes. add the chooped spinach, and cook it for another 5 minutes. Add the herbs, and let it cool. Add the parmiggiano reggiano cheese.

With a roller pin, flatten the dough very thin. Place the filling, and close it. Seal the edges. With a knife, make some cuts for the steam to come out. Brush it with olive oil, and bake it in a preheated oven at 375 F for 20-25 minutes. ENJOY!!