When I had my friends over, I had to make dessert for Keto and Gluten Free diets at the same time. Thus, I came up with the same base, but changing the filling/topping.....
Cheese Mousse with Strawberry Coulis or Fresh Raspberries
1 cup of heavy cream
1 cup Greek yogurt
1 package of white cream cheese
6 gelatin leaves
2 teaspoons of vanilla essence
Sweetener of your choice. I used monkfruit sweetener 8 teaspoons.
Soak your gelatins in 1/2 cup of cold water. In a pot, warm the gelatin until is dissolved. Add the yogurt, vanilla, and the cream cheese. With an immersion blender, mix it well until you don't have any lumps. Add the sweetener and set aside. Beat the whipping cream until it is formed. Add the yogurt and cheese mix. Stir it softly. Correct for sweetener it it is needed. Place the cheese mousse alternating with either Strawberries Coulis or Fresh Raspberries. Place it in the fridge for 4 hours before serve it. ENJOY!!