I love Middle Eastern sweets, but I make them only twice a year because they are too sweet. I tried some sweets in Jordan this year that were made out of pistachio and cream (it was Ramadan time). Looking on the internet, I found a wonderful recipe that it is close to perfection....
I adapted the recipe from this link https://cleobuttera.com/middle-eastern/pistachio-mafroukeh-truffles/
This website https://cleobuttera.com/ has wonderful and delicious recipes. Please visit it!!
Mix all together, and cook at medium high heat until a firm custard is achieved. Let it cool and divide it in small balls with a teaspoon.
Place a portion in your hand add the piece of kashta, and make a ball. Let it cool in the fridge.
Roll it over fine grinded pistachio and serve it with a dry edible rose petal. Enjoy!