Tuesday, April 5, 2022

Shrimps with Feta Cheese or Garides Saganaki

This is another dish that I haven't done in ages!!.....I made it again, and with a good bread....it was heaven on earth!!

Here is the recipe:

500 grams of clean shrimps or prawns
350 grams of ripe chopped tomatoes or 1 1/2 can of tomatoes
200 grams of feta cheese
4 clove of garlic (minced)
1 onion (chopped)
1/2 teaspoon of Oregano
1 tablespoon of chopped parsley to decorate
Olive oil
Chili flakes (optional)
1/2 cup of dry white wine or ouzo

In a pot, heat the olive oil and fry the onion and garlic. Add the wine or ouzo, and let it evaporate it. Add the shrimps, and let it cook for 3 minutes. Incorporate the tomatoes, and season it with salt, pepper, and oregano. Let it simmer for 3 minutes. Add the crumble  feta cheese, and  let it simmer for 5 minutes.  Serve with parsley on top. Enjoy with a piece of bread!!!....and a glass of wine.....!!


  1. This is simple yet very delicious and tempting with the combo of prawn and feta. The sauce would be marvelous with some pasta too.

  2. This looks so delicious, yet is so utterly simple. I will definitely try this one.

  3. Interesting dish. We love feta cheese. Looks so delicious.