Quinoa Carrot Cream
It seems that blogger did not like my lobster pasta!!.....hahahahaha!!.....they said they will restore the comments...If blogger does not restore them, then I will post them manually.....Thanks for your kind words in the previous post!!!!
Today, I want to share some recipes for the contest that I'm hosting (I'm going to contribute with recipes to my contest, but I will not participate in the award....hahaha.....)
These are very easy and tasty recipes.....I hope you like them!!
These recipes will be in the booklet of:
Quinoa Carrot Cream
2 cups of baby carrots
3/4 cup of cooked quinoa (measured after cooked)
Salt
Oregano
Milk
Water
Olive oil
Mushrooms for garnish (if you want)
Wash and cook the baby carrots. When the carrots are cooked, puree them in a blender with milk. Use milk until you have the consistency you want for it (I use 1 cup of milk). Put it back in a pot, add the quinoa, and season it with salt, oregano and olive oil. Simmer at low heat for 5 minutes to blend the flavours. Serve it and decorate it with sautee mushroom and olive oil on top. Enjoy!
Light Frittata Dishes
Frittata is made with cream, a lot of eggs, and cheese. I have made a light version to lower the calories intake. These dishes can be used as a side dish, or cold for a picnic.
Vegetables and Parmiggiano Cheese Light Frittata
3 cups of cooked and cut veggies (I used broccoli, cauliflower, orange and yellow carrots)
4 eggs
1/2 cup of milk
50 grams of Parmiggiano cheese
Salt
Pepper
Oregano
Olive oil
Beat the eggs with the milk. Add the Parmiggiano cheese, salt, pepper, and oregano. Mix it with the cooked veggies.
Brush an oven proof dish (round one) with olive oil. Place this mix and bake it at 435F for 20 minutes, or until cooked. Enjoy!
Vegetables, Rice and Parmiggiano Cheese Light Frittata
2 cups of cooked and cut veggies (I used broccoli, cauliflower, orange and yellow carrots)
1 cup of cooked rice (you can use leftover rice)
4 eggs
1/2 cup of milk
50 grams of Parmiggiano cheese
Salt
Pepper
Oregano
Olive oil
Beat the eggs with the milk. Add the Parmiggiano cheese, salt, pepper, and oregano. Mix it with the cooked veggies, and cooked rice.
Brush an oven proof dish (round one) with olive oil. Place this mix and bake it at 435F for 20 minutes, or until cooked. Enjoy!
Rice, Spinach, Feta and Parmiggiano Cheese Light Frittata
2 cups of cooked rice
1 cup of cooked spinach
4 eggs
1/2 cup of milk
50 grams of Parmiggiano cheese
75 grams of Feta Cheese
Salt
Pepper
Oregano
Olive oil
Beat the eggs with the milk. Add the Parmiggiano cheese, crumbled feta cheese, salt, pepper, and oregano. Mix it with the cooked rice and spinach.
Brush an oven proof dish (round one) with olive oil. Place this mix and bake it at 435F for 20 minutes, or until cooked.
Also, I want to thanks all the bloggers friends that have sent recipes to my contest....Thank you so much!!
Some of the recipes have disappear in this blogger Tsunami, but I hope we will recover them.....If you recipe is not listed, then let me know.....my posts are still shaking after this situation!!
- Pures Multicolores
- Tallarines de Tomates y Verduras
- Risotto de Betarragas
- Pure de Vegetales
- Gelatina de Yoghurt
- Olleta
- Frutos Rojos con Mascarpone y Crujiente de Chocolate
- Muffins de Chocolate y Platano
- Mousse de Yogurt y Mango
- Cremas de Alcachofa con Huevos Poche
- Cazuela de Arroz con Marisco
- Ensalada Tibia de Pescado
- Falsa Pizza de Calabaza
- Batido de Frutas con Nata
- Tartas de Polenta con Arandanos
- Mousse de Escalibada
- Crema de Coliflor a la Hierbabuena
- Crema de Zanahorias
- Mini Hamburguesas o Mini Filetes
- Tronco de Patata Relleno de Hojas y Queso
- Crema de Esparragos Blancos
- Pink Shake
- Papas en Verbena
- Quinoa con Verduras al Horno
- Pastel de Verduras
- Timbal de Patatas con Atun
- Bollos de Aceite
- Galletitas Integrales de Chocolate
- Crema de Tomates Asados para Mamas Cocineras y Especiales
- Isla de la Merluza
- Sopa de Pasta y Verdura a la Italiana
- Tarta de Queso y Limon con Galletas y Frutos Secos
- Crema de Calabacin
- Semola de Trigo con Almendras
- Palitos de Salmon Rebozados
- Crema de Brocoli y Zanahoria
- Crema de Acelgas con Fideos de Huevo
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