Tuesday, September 8, 2020

Pizza with cover


I don't know how to title this recipe.....that is the reason I put this title. This is one of the last recipes I made before moving to this country, and I found it organizing my pictures during this weekend. I know I saw it in a blog or youtube channel, but it was more than 2 years ago!!.....My apologies, but I can't remember the source of it.....

This weekend, we made it again....and it was delicious!!

Pizza with cover

Pizza dough

10 small or medium size potatoes



2 onions 


Pimenton de la vera

Fresh oregano

Slice the potatoes very fine, and stir fry them. Set aside. Slice the onions very fine, and stir fry them. Set aside.

Make your pizza dough as usual. I weight 2 pieces of 450 grams each

With a roll pin, make a rectangle. Brush it with with olive oil. Spread some fresh oregano if you have. Distribute slices of mozzarella cheese, then spread the fried onions, then put a layer of some cheese (in my case havarti), then add on top 2/3 of the fried potatoes. Sprinkle with salt and pimenton de la vera. cover with the other half of the pizza dough. Seal it with a fork. Brush it with olive oil, and distribute the remaining potatoes. Bake it in a preheated oven at 375F for 20-25 minutes or until golden brown. ENJOY

1 comment:

  1. Such a fun twist on traditional pizza and it looks really comforting and tasty.