It has been very busy time....now, let's go back to the kitchen.
I don't eat much fish, but I found a wild and fresh salmon, and I make this recipe. It was so good that I repeated i!!
Salmon with capers and lemon
4 pieces of salmon
1 tablespoon of butter
2 tablespoons of olive oil
2 tablespoons of capers (1/2 tablespoon of caper per piece of salmon)
1 shallot chopped
2 garlics chopped
Juice of 1 lemon
1 lemon in slices
4 tablespoons of flour
1 glass of cava, white whine, or vegetable stock
Clean the salmon. Place the flour on a plate. Cover the salmon with flour on both sides. In a pan, melt the butter and add the olive oil. Sear the salmon 2 minutes each side. Take apart the salmon. In the same pan (you may add more olive oil and or butter), fry the shallots and garlic, and add the remaining flour. Add the glass of cava, and let the flour dissolve until you have a thin creamy sauce. Add the lemon juice, and the capers. Stir it often. Add one lemon slice per flour and cover the pan for 1 minute. Take the lemon slices out, place the salmon pieces, place the lemon slice on top of the salmon. Let it cook at low heat for 7 minutes or until it is properly cooked. ENJOY!