Sunday, July 4, 2021

Raisins and Rum Ice Cream



For a long time, I wanted to make Raisins and Rum Ice Cream....it is a classic ice cream that I could enjoy at home.

Raisins

4 tablespoons of golden raisins
2 1/2 tablespoons of rum

Mix everything in a glass jar, and leave it for 24 hours or until the raisins have absorbed the rum. You can modify the proportions.


Vanilla Ice cream

3 eggs

480 grams of cream (35%)

240 grams of milk

110 grams of sugar

3 tablespoons of milk powder

2 teaspoons of vanilla.


Mix everything together and cook over medium low heat until thick. Let it cool. Place the raisins/rum mixture on this custard and mix it.


In an ice cream maker mix it for 30 minutes, until gets the appropriate ice cream texture. ENJOY!!




 

2 comments:

  1. So creamy and delicious! I love the combo of rum and raisins...which always reminds me of holidays :-)

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  2. Wow. Does this ever look delicious. Raisin rum is one of my favorite flavors. I'll bet everyone enjoyed this

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