Stracciatella gelato with lots of chocolate!

It was about time for making stracciatella ice cream, and as my family requested with lots of chocolate.

Stracciatella gelato vanilla base

3 eggs

480 grams of cream (35%)

240 grams of milk

110 grams of sugar

3 tablespoons of milk powder

2 teaspoons of vanilla.

150 grams good quality chocolate 70%


Mix everything together and cook over medium low heat until thick. Let it cool. 

Place the chocolate in a double boiler or bain-marie for melting it, and get the right consistency. Maintain it warm

Place the ice cream mixture in an ice cream maker for 30 minutes, until gets the appropriate ice cream texture. When the ice cream starts to get icy, add the warm chocolate slowly, and let it mix. When is done, place it in a container in the freezer for 3 hours. ENJOY!