Zucchini fritters with yogurt dip and Cauliflower Indian style with yogurt dip

Sometimes, we just want to eat something tasty, and easy to make. I love cauliflowers, and this is a way to eat it that is easy and tasty.

Cauliflower Indian style  with yogurt dip

1 big cauliflower washed and separated in small florets

1 1/2 teaspoon of garam masala

1 teaspoon of turmeric

1 teaspoon of cumin fresh grinded

1 teaspoon of coriander seeds fresh grinded

1/2 teaspoon of fennel

1 teaspoon of Kashmiri chili  powder

salt

pepper

oil

Mix all the spices together, and add it to the cauliflower florets, let them marinate for 2 hours. In a cast iron pan, add some olive oil and sauté them. Serve them with yogurt dip. ENJOY!

Yogurt dip

1 cup of natural yogurt

salt

pepper

1 teaspoon fresh dill chopped

2 cloves of garlic finely chopped

Mix all together, and set aside. 

Zucchini fritters with yogurt dip

4 Zucchini grated

1 tablespoon of  fresh dill chopped

1 tablespoon of  fresh mint chopped

1/2 teaspoon of oregano

2 eggs

flour

salt pepper

Combine the grated zucchini with herbs, salt, pepper, and eggs. Add flour until you have a sticky batter. Fry them in olive oil. Serve them with yogurt dip.