Fish with cumin and garlic

Finally, I have found fresh fish. I know people will say that you can easily find fresh fish in Canada and USA, but it is not true. You can find defrost fish that looks like fresh, but the taste is not the same. However, I was told that two hours from here, you can find a market with fresh produce and seafood, and immediately I made a day trip. I came back with lots of fish, and fresh produce.

Fish with cumin and garlic

6 pieces of fish previously cleaned

1 lemon

4 garlic cloves cloves chopped

2 teaspoons of cumin freshly grinded

Potatoes

Onions

Tomatoes

Olive oil

salt

Place the fish in a clean pot. Mix the lemon juice with garlic cloves, cumin, and olive oil. Add it to the fish, and let it marinate it for 3 hours in the fridge.

In an oven proof tray, place a generous amount of olive oil, then potatoes, onions, and tomatoes. Place the fish on top, and bake it for 30 minutes at 400F. ENJOY!

I ask for lots of fish heads, and immediately I made fish broth. Now, I have a good amount to make delicious dishes!!