Tuesday, July 30, 2019
Zucchini Salad and Bell Pepper salad
These two salads are very simple and delicious....ideal for these hot summer days
mint, cilantro, parsley, lemon, salt, garlic and olive oil
Slice zucchinis and marinate them with cumin and garlic. Leave it for 1 hour. Roast them in a pan or griddle. Place it in a salad bowl. Make a dressing by combining chopped mint, cilantro, parsley, lemon, garlic and salt. Add it to the roasted zucchinis. Sprinkle with feta cheese on top. Serve it warm or cold.
Tri-colour bell pepper salad
3 bell peppers (red-orange-yellow)
Wash the 3 bell peppers (red-orange-yellow), and grill them to peel them off. Peel them and take out the seeds. Cut them in small pieces. Place it in a salad bowl with olive oil, basil, garlic, salt, pepper, olives and feta cheese. Sprinkle balsamic vinegar. ENJOY!
Posted by foodtravelandwine at 6:13 PM
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I have been eating lots of zucchini last two weeks. Time to switch to peppers :-)) Your salads look so flavourful and yummy.ReplyDelete