Thursday, June 16, 2011

Spirals Bread with Fresh Basil Pesto and Cheese......Thanks Caro!



Today, I want to thanks to Caro ......

Caro is amazing to me.....she creates delicious vegetarian dishes with a mix of an Italian and Argentinean touch......I always tell her that if I go to Buenos Aires again (a city that I LOVE....but really LOVE!)....I will go to have lunch with her.....and if she does not want to invite me....not a problem....I will enter through the window of her kitchen and I will eat EVERYTHING!!!.....I will go to her backyard and collect the fresh vegetables and fruit that she has in her vegetables garden......and I will eat the fresh pies that she makes in her wooden oven......Thanks Caro!....I have learned so much from your yummy vegetarian kitchen......

 My daughter helped me to fill it
 
 
 

Making the spirals
 
 
 
 
 

Coming out from the oven
 
 
 
 
 
 
 
 

This bread is so yummy, that I made this recipe again, 
but with other three different fillings.....
Tomorrow I will post them
ENJOY!!

3 comments:

  1. Those pesto buns look terrific! They are so beautifully rolled!

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  2. healthy and tempting looking beautiful

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  3. These savory buns look so delicious! I love the filling and can't wait to see the next one!

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