Thursday, September 28, 2023

Mushroom and zucchini with cheeses


I had some mushrooms in the fridge that were saying....EAT ME!!...

Also, I had some frozen cheeses that I wanted to use....and here we ends up to be a delicious, creamy and soft can eat it warm or cold:

Mushroom and zucchini with cheeses

350 grams mushrooms

1 big zucchini grated

200 grams mozzarella

100 grams havarti cheese

250 grams cottage cheese 

3 eggs

50 grams grated parmesan

2 teaspoon fresh oregano

1/2 teaspoon fresh rosemary

3 garlic cloves chopped.


olive oil

Wash and sliced the mushrooms. Wash and grate the zucchini. In a pan with olive oil, stir fry them   together. Season it with salt and herbs. Set aside.

In a blender, place all the cheeses along with the eggs and the garlic. Mix them well, and combine it with the zucchini and mushrooms mixture. Place it in an oven proof tray, and bake it at 360F for 25 minutes or until it is done. ENJOY!!


  1. It is remarkable that you could come up with such an appealing dish from a few ingredients in the fridge. It looks so good!

  2. Such a great idea. Mushrooms and cheese a a wonderful tasty combination too.

  3. Haha, my vegetables would speak to me the same way to use them. Interesting dish.