I had some mushrooms in the fridge that were saying....EAT ME!!...
Also, I had some frozen cheeses that I wanted to use....and here we have....it ends up to be a delicious, creamy and soft dish.....you can eat it warm or cold:
Mushroom and zucchini with cheeses
350 grams mushrooms
1 big zucchini grated
200 grams mozzarella
100 grams havarti cheese
250 grams cottage cheese
3 eggs
50 grams grated parmesan
2 teaspoon fresh oregano
1/2 teaspoon fresh rosemary
3 garlic cloves chopped.
salt
olive oil
Wash and sliced the mushrooms. Wash and grate the zucchini. In a pan with olive oil, stir fry them together. Season it with salt and herbs. Set aside.
In a blender, place all the cheeses along with the eggs and the garlic. Mix them well, and combine it with the zucchini and mushrooms mixture. Place it in an oven proof tray, and bake it at 360F for 25 minutes or until it is done. ENJOY!!
Something I would totally enjoy too!
ReplyDeleteIt is remarkable that you could come up with such an appealing dish from a few ingredients in the fridge. It looks so good!
ReplyDeleteSuch a great idea. Mushrooms and cheese a a wonderful tasty combination too.
ReplyDeleteHaha, my vegetables would speak to me the same way to use them. Interesting dish.
ReplyDelete