This week we are celebrating Ganesh Chaturthi. Every year we celebrate the birth of Lord Ganesha by eating Indian food. Also, is the opportunity to try new dishes. This paneer rahra is delicious, and even though I use the same spices as in many other paneer dishes, the result was totally different and delicious.
450 grams Paneer diced in cubes
1 tsp Turmeric powder
2 tbsp olive oil
1 tsp Coriander powder
1 tsp red chili powder kashmiri
2 tsp Garam masala
1 tsp Salt
1 tbsp Roasted besan
1 tbsp Kasoori methi
3/4 cup Plain yogurt
In a bowl mix oil, turmeric powder, cashmiri chili, coriander powder, garam masala, salt, roasted besan, kasoori methi, and yogurt. Mix it well and add the paneer. Let it marinate for 2 hours.
5 medium tomato blended
3 medium onions chopped
1 piece of Ginger (2.5 cm) grated
3 garlic cloves grated
2 tsp Turmeric powder
2 tsp red chili powder kashmiri
2 tsp garam masala
120 grams grated paneer
1 tsp Salt
In a pan add oil and heat it at medium temperature, add onions and cook until they are translucent. Add ginger and garlic, and simmer it for 2 minutes. Add turmeric, chili powder, garam masala, salt, and simmer it for few seconds. Add the blended tomatoes. Simmer it for 10 minutes. Set aside.
Place the roasted paneer in the masala, and let it simmer at low temperature for 5 minutes. Serve it warm and ENJOY!