Sunday, November 5, 2023

Kefir pancakes with blueberries

I make my own kefir, but somedays I don't drink it. Therefore. I use it to make new dishes. These kefir pancakes ended up fluffy, soft and delicious!!

Kefir pancakes with blueberries

1 1/3 cup of kefir
1 cup all purpose flour
1/3 cup wheat flour freshly milled
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla essence
1 egg
2 teaspoon of sugar
1 pinch of salt

Mix all together, and place it overnight in the fridge to have a slow fermentation. Next day, take it out of the fridge 30 minutes prior to cook them. Place two tablespoons of batter, and add on top frozen blueberries. Cook it for 3-4 minutes per side. Serve it with Maple syrup or jams. ENJOY!!



  1. I have never tired making kefir at home. Do you have a recipe on your blog?
    The pancakes do look lovely with blueberries.

    1. Hi Balvinder, in order to make kefir you need to have a starter. Then, you cultivate it by mixing with milk, and let it ferment for 24 hours. You can enjoy it alone, or with fruits in smoothies. I cook with it as well.

  2. Seems like a really healthy way to eat pancakes. I used to eat kefir, but have recently drifted more towards Greek yogurt, which I often have with blueberries.,

  3. Kefir is supposed to be really good for you. These pancakes with the fresh blueberries look delicious.

  4. Delicioso... Vendré a desayunar y me traeré el café :-)))
    Gracias por la gran receta, especialmente por dejarla en el frigorífico durante la noche.
    Yo también lo hornearé, porque probablemente no nos encontraremos en tu casa bajo el agradable y cálido sol...
    Ayer le agregué masa madre integral y voy a hornear panecillos... salados con un poco de alcaravea y también algunos con nueces.
    Muchos saludos de parte de Viola.
    Te deseo un maravilloso noviembre :-)))

  5. Gracias por la receta. Adoro los arándanos. Te mando un beso.