I make my own kefir, but somedays I don't drink it. Therefore. I use it to make new dishes. These kefir pancakes ended up fluffy, soft and delicious!!
Kefir pancakes with blueberries
1 1/3 cup of kefir
1 cup all purpose flour
1/3 cup wheat flour freshly milled
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla essence
2 teaspoon of sugar
1 pinch of salt
Mix all together, and place it overnight in the fridge to have a slow fermentation. Next day, take it out of the fridge 30 minutes prior to cook them. Place two tablespoons of batter, and add on top frozen blueberries. Cook it for 3-4 minutes per side. Serve it with Maple syrup or jams. ENJOY!!