Time to post again!!!!......
This very hot summer has been keeping me cooking, but out of the computer.....Therefore, I will stop my procrastination, and I will start posting more often. This is my suggestion for today, a very tasty snack that I really like: Murukku . This snack is usually eaten during the Diwali festival, but I like to eat it all year long.
Here goes the recipe:
1 cup of rice flour
1/4 cup of urad flour
2 tablespoon of ghee
1 teaspoon of grinded cumin seeds
1 teaspoon of red chilli powder
1/4 teaspoon of asafoetida
1/2 teaspoon of salt (more up to your taste)
Water as needed to make the dough
Salt : required to taste (1/2 tbsp should be good)
Oil for frying
Mix the rice flour, urad flour, asafoetida, cumin, red chili and salt. Add the ghee, and incorporate the water to make a soft (not sticky) dough. Let it rest for 30 minutes.
Using a chakli press, put the dough and start making the spiral shapes.
My chakli press
Fry in hot oil until golden brown, put them in towel paper when cooked. Let it cool and Enjoy!!
une collation pleine d'épices et de saveurs.ReplyDelete
Merci Nadji....le saveur d'epices est tres bon!!....Abrazos, MarcelaReplyDelete
une collation qui me titille beaucoup les papilles avec ses saveurs et ses odeursReplyDelete
j'aime beaucoup la dernière photo