This is a continuation from the previous post......
I have told you the story of the sweet sushi, and how I started to make it. However, I did not mention that I make my own version of it. My friend makes the white chocolate version, and I like the bitter chocolate one. Why? many reasons.....I like better bitter and milk then white chocolate , I like the presentation of this combination, and I like that can be used as a nice delight with Champagne, Cava, Sweet White Wine, or a cup of tea or coffee.....It depends on the occasion....
In the previous post Sweet Sushi, I have posted the recipe. Just change the white for bitter or milk chocolate....I have used for decoration pistachio and almonds.
Here you have the pictures......ENJOY!!
Hola,
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Atentamente,
Vincent