This is a continuation from the previous post......
I have told you the story of the sweet sushi, and how I started to make it. However, I did not mention that I make my own version of it. My friend makes the white chocolate version, and I like the bitter chocolate one. Why? many reasons.....I like better bitter and milk then white chocolate , I like the presentation of this combination, and I like that can be used as a nice delight with Champagne, Cava, Sweet White Wine, or a cup of tea or coffee.....It depends on the occasion....
In the previous post Sweet Sushi, I have posted the recipe. Just change the white for bitter or milk chocolate....I have used for decoration pistachio and almonds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMrkYnBekAh3lnslSTwB6nB2bNrJwyHW_oPf_-mTf9yiz1pIAB23TgdD-NuG2c1RwIOJKA_87TLhGtAWQBftMfFRGxQzszBmO0eZRw8m-oCNpmqGjelIfj7ExqH-cFUsLt4QMz2nL8j33T/s320/DSC02716.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPyu8RfHLcoHmh5LOJCrIAN8vdTtXGnlCNCHrmZxXk_ZpcrGI3K7nDekW1cIcOj_R37VUXqKeRjgeRWBPlkJIEArdFbR_IqJpyqrGz7AJLrAgGBDV_c7P0f8nzxR5DLull9uniCWDC0a46/s320/DSC02719.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaqFW7VTbo40RZTzJ1ItYXVHCizSTWlqnrTBYeZxBb6oI32jHgvlv_glnE7uPT5rvq89TkmvZftwebMIoHYr6Bd8XAtZMbjg_DBkJxRXK-VRTtpQkpwmfWii5gqAqo7sBEx149deag_a2v/s320/DSC02727.jpg)
Here you have the pictures......ENJOY!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLfI7ftvJYkJ6rJcAPQXxhfdx9oXfiket9GWQ_HfkN2e-ZoqEodqjObs2bOasAWwGUTTGTuRmVsqxr5A76m_VTMimYqpLh-UHtwclXIFtXe2JKep7DQuW7KnLHKfFKi8pAqrbYGZTPhSN0/s320/DSC02791.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_U4xGIvOppondhqbDWTW7tpMDS1b4joxo8RhiFikptp5z4m9onRAGH0k53juXV_b6sJxM2BrJgJVCtF5M8up8Mi-UQu2ZR6MWW759z1boBj9P4YY6Dt0pokrNd6Y-YIMc0d6ot-4xpp9R/s320/DSC02808.jpg)
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