Wednesday, February 26, 2020

Making vegetarian winners for hot dog

We love hot-dogs, and I have made a post about how we eat it before

We love it with tomatoes, avocado, kimchi and mayonnaise.

I make Hilmar's bread, and it is the best!!

These days, I'm making my own vegetarian winners. A dear friend shared this recipe with me:

170 grams of sundried tomatoes (not in oil)
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
2 teaspoons of cumin
1 teaspoon of oregano
1 teaspoon of smoked paprika
1/2 teaspoon of chili powder
4 tablespoons of cooked rice
4 teaspoons of corn starch

Soak the sundried tomatoes for at least 5 hours. Drain them well, and keep a small portion of this water in case you need it.

In a food processor, blend the sundried tomatoes along with the seeds first,. When you have a paste, add the remaining ingredients. You need to end up with a firm dough. In case you need moisture, add 1 or 2 tablespoons of the water used to soak the tomatoes.

Weight portions between 85-90 grams. Make a piece like a winner with your hands

Wrap it in a piece of cloth, and tied them in both ends. Place it in the fridge for 2 hours to make them firm. Boil water. Place the winners 5 minutes in the freezer before boiling them. Boil them for 5 minutes (I turn them half way through).

Strain them and if you wish, you can sautee them for 2 minutes

Make your hot dog!

You have to bake Hilmar's bread


  1. Vegetarian interesting and the hot dog looks really tasty!

  2. La salchichas se ven estupendas.
    Un lujo el pan caserito.
    Y el resultado final te quedo tremendo :-)
    1 saludito