Thursday, December 17, 2020


I love samosa, and I have never made them before.....this is not going to be the last time!!


2 cups   flour  
1 tsp Salt                          
1 tsp Carom seeds        
5 tsp oil         
140 ml water                       

Mix all the ingredients and knead for 6 minutes or until you have a soft dough. Adjust for water. Let it rest covered for at least 30 minutes but not more than 1 hour.

650 grams boiled potatoes   in pieces
3 tbsp  oil             
3 Garlic chopped
1 piece ginger chopped 2.5 cm
2 tsp cumin seeds 
1/2 teaspoon or more of turmeric
1/2 cup of green peas                     
2 green chilies  chopped
2 onion chopped
1 tsp nigella seeds            
1 1/2 tsp red chili powder       
1 1/2 tsp red chili flakes           
1/2 lemon juice               
1 tsp coriander powder 
4 tbsp of water   

Heat the oil, and add the onion, garlic, ginger, and cumin. Let it cook for 5 minutes. Add the water, and the rest of the spices. Add the potatoes and the green peas Let it cook for 6 minutes to infuse the spices. Let it cool. 

Divide the dough in 10-12 pieces. Make a circle with a roll pin, and dived it in two pieces. Make a cone, and fill it with the potatoes filling. Fried them in hot oil and serve with cilantro-mint chutney. ENJOY!



  1. They look so crisp and yummy. So good with that green sauce.

  2. I'm very impressed, especially since that was your first attempt at making samosas. They look great.

  3. I don't think my first comment went through, great job on the samosas. They look great.

  4. Thank you for this easy recipe. I love samosas and am excited to try making them!