Bread with cheese pesto filling

 I wanted to make a bread to go along with soup or salad....and I came up with this recipe

620 grams of flour
150 ml milk
50 ml water
1 egg
2 tablespoon of olive oil
2 tablespoon of sour dough
5 grams instant yeast
1 teaspoon of sugar
7 grams of salt

Filling
Varieties of cheeses and basil pesto

Mix the instant yeast with milk and sugar, and let it rest for 15 minutes. Mix all the rest of the ingredients, and kneed then for 7 minutes. Let it rise for 1 hour or until it is double in size.

With a roll pin, flatten the dough, and place inside the varietes of cheese and pesto. 

Make a ball and flatten it again. Let it rise for 45 minutes, and brush it with olive oil. Bake it at 375F until for 30 minutes, or until it is golden brown.