The cookie time has arrived!
I've been baking some Christmas cookies, and I try a new mazapan cookie recipe this year
Christmas Mazapan Cookies
300 grams almond flour
80 grams icing sugar
80 grams sugar
100 grams egg white
1/2 teaspoon almond essence
few pistachios, candied orange pieces, silvered almonds
Mix the dry ingredients. Combine with the egg whites and almond essence. Place it in the fridge for 1 hour.
Divide it in three portions. Make a long tube for each portion, and cut in small balls.
For the first portion: make a ball, coat it with icing sugar, and place a pistachio on top.
For the second portion: make a ball, place a piece of candied orange, and coat it with icing sugar,
For the third portion: make a ball, coat it with silvered almonds.
Bake them at 325F for 10-12 minutes. ENJOY!