We had a very nice Thanksgiving. For dessert, I tried a new recipe of an Italian apple pie with vanilla custard....it was delicious!...this recipe was adapted from Ricette Dolci
Italian Apple Pie
300 g of flour
80 g of sugar
a pinch of salt
zest of one lemon
200 g of butter
40 g of butter
2 tablespoons of sugar
half a teaspoon of cinnamon
For the custard cream
260g of milk
1 spoon of vanilla essence
Mix the vanilla custard cream, and cook it at medium-low heat until it thickens. Set aside.
Dough: Mix the sugar with lemon zest and the butter. Add the egg, and slowly add the flour with the salt. Add water if needed. Place it in a pie mold previously greased, and leave it in the fridge for 30 minutes. Bake it for 15 minutes in a preheated oven at 365F. Set aside.
Peel the apples and slice them. In a pan, heat the butter, and add the apples. Sprinkle it with the sugar and cinnamon. Cook it only for 3 minutes.
Place the apples on the pie dough that it is half way cooked. On top place the vanilla custard. Bake it at 365F for 25 minutes or until golden brown. ENJOY!
wow This is a very different apple pie that I still haven't tried yet. Love the layers!ReplyDelete
Looks delicious. I would not have associated Italians with apple pie!ReplyDelete
Such an interesting recipe with the custard in the apple pie. As usual, your baking looks fabulous.ReplyDelete