Lo Mein Noodles with Lo Mein Sauce

 

Lo Mein Noodles are wheat noodles. They are medium thick and flat. I made them in Lo Mein Sauce with veggies and  prawns, but you can use any protein. They are silky and saucy. The difference with other noodles is that you incorporate one by one all the ingredients, and in other noodles you stir fry them in the wok, and you take them out one by one to combine all of them after they are cooked with the noodles.

Lo Mein Noodles with Lo Mein Sauce

200 grams lo mein noodles

quantity of your choice:

carrots in julienne

tofu

prawns

yellow bell pepper  in julienne

garlic (lots!!)

broccoli in pieces

snow peas

green onions

Lo Mein Sauce

3 teaspoon cornflour

2 tablespoon dark thick soy sauce

2 tablespoons of regular soy sauce

1/2 teaspoon sesame oil

Wash and cut all the veggies for the wok. Set aside

Mix all the ingredients of the sauce and set aside.

Cook the noodles for 4-5 minutes according to the package.

In a wok, heat oil and add some garlic. Sautee the prawns. Add more garlic and sautee all the vegetables. Add more garlic and sautee the tofu. Incorporate the cooked pasta, and spread on top the sauce. Mix it well, and place a lid. Let it cook for 3 minutes. ENJOY!