Wednesday, January 18, 2023

Blinis and Mayonnaise

 For the New Year, I always make blinis (the recipe is here). They are easy, fast, and we can put on top whatever we have in the fridge. 

I found a local farmer who sells eggs. Since they are really fresh, I made home made mayonnaise. I'm not going back to grocery store mayonnaise!

1 whole egg
200 ml of good sunflower oil and 50 ml of olive oil
1 tablespoon of lemon juice or white vinegar
1/2 teaspoon of Salt

In a blender, place the whole egg, lemon or vinegar and salt. Mix it at constant low speed adding the oil. It should be ready in 2 minutes. Keep it in the fridge and use it in 2-3 days. ENJOY!


  1. such a great idea! Everything looks delicious!

  2. That's exactly how I made my mayonnaise :-) Immersion blender is one of my kitchen gadgets. The blinis with smoked salmon are hard to resist!

  3. Primero de todo, gracias Marcela por tu consejo de pasar el arroz por la misma sartén, de ese modo el sabor es mucho más rico.
    Una mayonesa casera perfecta y mucho mejor con unos huevos tan frescos. Y esos blinis están diciendo cómeme.

  4. That mayonnaise looks really simple. I think I'll give it a try.