Of course, we made Ash Reshteh....our favorite soup!
Bastani....rose water pistachio vanilla ice cream
200 grams walnuts plus some for decoration
100 grams icing sugar
1 teaspoon vanilla essence
1 tablespoon rose petals edible
2 pods cardamom seeds crushed
In a food processor, grind the walnuts until they are fine, but not oily. Mix with the remaining ingredients. Make small balls, and decorate them with a piece of a walnut on top.
Bake them at 350F for 12 minutes......ENJOY!!