With some ingredients that I had in the fridge, I made this blueberry tarte...It was delicious!!
320 g of flour
120 g of butter in pieces
1 pinch of salt
1 teaspoon of baking powder
Water as needed
250 g of blueberries washed and dried
70 g of sugar
420 g of ricotta
120 g cream
Mix the ingredients in a food processor. If the dough is too dry, then add a little bit ow water. Place it in the fridge for 30 minutes. With a roll pin, stretch it and place it on a tarte mold. Bake it at preheated oven at 365F for 12 minutes. Take it out, and let it cool.
Mix the lemon juice, zest and sugar. Combine falf of thys syrup with the washed blueberries. Set aside.
Place the blueberries on top of the crust. Mix all the remaining ingredients, and add to this mix the remaining syrup. Place it on top the blueberries. Bake it at preheated oven at 350F for 30 minutes, or until is set and firm. Take it out, and let it cool. ENJOY!