We celebrated Michaelmas with simply comfort food.
200 grams of flour
200 grams of butter cold and diced
100 grams of water
Place everything in a food processor, and mix it well. Place it in the fridge for 30 minutes. With roll pin, make a big rectangle. Fold it in 1/4 to make a book. Place it in the fridge for 30 minutes. Repeat it 3 times.
Cover a pie tray with the puff pastry dough Set aside
1 chopped onion
2 zucchini in small pieces
2 garlic cloves chopped
Parmiggiano grated cheese if you want
Stir fry the onion and garlic until they are translucent. Add the salt, pepper, and oregano. Add the zucchini and let it cook. Let ir cool and set aside.
When it is cool, place this filling over the dough, and add on top two beaten eggs. Bake it at 375F for 20 minutes. In the final 5 minutes, add parmiggiano reggiano cheese on top. serve it warm.
600 grams pumpkin
2 pieces of garlic
100 grams of cooked chickpeas
3 tablespoons of olive oil
1/2 teaspoon of turmeric
1/2 teaspoon of berebere or any spice you want to use
500 grams of water or vegetable stock
Chop all the vegetables, and sautee them in olive oil. Add the spices. Add the stock, salt and pepper. Cook it at medium heat for 20 minues. When it is warm, place it in a blender with chickpeas. Puree them well. Serve it warm. ENJOY!