Wednesday, September 8, 2021

Peach Tarte

Another recipe from Bruno Albouze....I saw it....I made it!!

Peaches Tarte

Sablé Crust

 120 g Butter, room temp
 60 g Powdered sugar
 50 g Almond, or hazelnut meal
 1/2 teaspoon of Salt
 225 g All-purpose flour
 1/2 teaspoon Baking powder
1 Egg
 1 teaspoon Vanilla essence

Almond Cream

 100 g Butter, room temp
 90 g Powdered sugar
 110 g Almond meal
 10 g Flour
1 egg
 2 Peaches , peeled & cubed

Mint Infused Chantilly
 150 g Heavy cream, hot
 1 teaspoon Vanilla essence
 150 g Heavy cream, chilled
 80 g White chocolate
 1 tablespoon Mint leaves
1 Gelatin sheet

Soft Peach Jelly
 2 Peaches without the pits
70 g Sugar
 10 g Vanilla
 4 Gelatin sheets
 2 Peaches cut into pieces
 2 Peaches

Sablé Crust

Mix all ingredients together. Let it rest in the fridge for 30 minutes. Roll out into 3mm thick sheet. Place it in a tarte mold of 24 cm diameter. Prick with a fork. Freeze it and bake it with parchment paper and beans (weight). Bake it in a preheated oven for 25 minute at 180C. 

Almond cream

Mix all the ingredients together except the peach. Place the cream on the sable crust, and place pieces of peach. Bake it in a preheated oven for 25 minute at 180C. 

Soft Peach Jelly

Line a 16.5cm diameter tart ring with tight plastic wrap, and place onto a flat tray. Peel peaches. Puree 2 peaches into puree, and cut the other 2 into cubes. Mix the peach puree  with sugar and vanilla. Simmer it, and add the gelatin and  peach cubes. Place it in the tart ring and freeze. 

Mint Infused Chantilly

Soak gelatin sheet in cold water. Bring to a boil half heavy cream with mint, and let it infuse for 20 minutes with heat off. Tae the mint out, and pour it over the  white chocolate along with the gelatin, and mix it. Add remaining chilled heavy cream. Mix well and refrigerate for 2 hours. Whip it as usual. 


Place the tart, and cover it with home made peach jam. Place the peach jelly in the middle. On top of the jelly, place peach slices. Decorate with mint infused whipping cream. ENJOY!!


1 comment:

  1. gosh...look at the tart!! just like from a gourmet bakery! I want a huge slice please :-))